Tepidanaerobacter Details: NCBI 499228, gram-negative or unknown [genus]
| Tepidanaerobacter| Tepidanaerobacter Sekiguchi et al. 2006
Gastritis: Helicobacter pylori infection is a major cause of chronic gastritis, an inflammation of the stomach lining.
Peptic Ulcers: Infection with Helicobacter pylori is a significant risk factor for the development of peptic ulcers, which are sores that form on the lining of the stomach or the upper part of the small intestine.
Gastric and Duodenal Ulcers: Helicobacter pylori infection is strongly linked to the development of ulcers in the stomach (gastric ulcers) and the first part of the small intestine (duodenal ulcers).
Gastric Cancer: Persistent infection with Helicobacter pylori has been identified as a major risk factor for the development of gastric (stomach) cancer. While most individuals infected with H. pylori do not develop cancer, the bacterium is considered a significant contributing factor in some cases.
MALT Lymphoma: Helicobacter pylori infection has been associated with the development of mucosa-associated lymphoid tissue (MALT) lymphoma, a type of non-Hodgkin lymphoma.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Tepidanaerobacter
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.26 | 1 | 60 | 0 | 82 | 30.3 | 28 | 26.3 | 1 | 60 | 12.5 %ile | 75 %ile | ||
| biomesight | 34.03 | 0 | 20 | 10 | 210 | 0 | 215 | 53.3 | 30 | 82.3 | 10 | 90 | 0 %ile | 97.2 %ile |
| thorne | 48.28 | 1 | 8 | 1 | 8 | 4.5 | 4 | 1.9 | 1 | 8 | 6.3 %ile | 87.5 %ile | ||
| thryve | 1.26 | 7 | 167 | 0 | 108 | 28.8 | 20 | 40.6 | 7 | 167 | 6.3 %ile | 87.5 %ile |
External Reference Ranges for Tepidanaerobacter
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 0 | 3.2 | 0 | 0.0003 |
Statistic by Lab Source for Tepidanaerobacter
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 36.315 % | 0.005 % | 0.008 % | 1076.0 | 2963 |
| CerbaLab | 66.667 % | 0.005 % | 0.001 % | 2.0 | 3 |
| custom | 1.639 % | 0 % | % | 1.0 | 61 |
| es-xenogene | 3.448 % | 0.006 % | % | 1.0 | 29 |
| Medivere | 28.571 % | 0.001 % | 0.001 % | 2.0 | 7 |
| Thorne | 34.615 % | 0 % | 0 % | 36.0 | 104 |
| Thryve | 1.151 % | 0.003 % | 0.004 % | 16.0 | 1390 |
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Foods Containing the Tepidanaerobacter bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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