SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Alcaligenaceae Details: NCBI 506, gram-negative or unknown [family]

| Alcaligenaceae| Alcaligenaceae De Ley et al. 1986

  1. Opportunistic infections: Some species within the Alcaligenaceae family, such as Alcaligenes xylosoxidans, have been associated with opportunistic infections in humans. These infections can occur in individuals who are immunocompromised or have underlying health conditions. Alcaligenes xylosoxidans, for example, has been reported to cause infections such as pneumonia, urinary tract infections (UTIs), bloodstream infections (septicemia), and infections in patients with cystic fibrosis.

  2. Hospital-acquired infections: Certain species within the Alcaligenaceae family have been identified as opportunistic pathogens in healthcare settings, particularly in association with medical devices such as catheters and ventilators. Infections caused by these bacteria can pose challenges in clinical management and may require specific antibiotic treatments.

  3. Respiratory infections: Some species of Alcaligenaceae have been implicated in respiratory infections, particularly in individuals with underlying lung conditions or compromised immune systems. These infections can range from mild respiratory tract infections to more severe pneumonia.

  4. Wound infections: In certain cases, members of the Alcaligenaceae family have been isolated from wound infections, especially in individuals with compromised skin integrity or in healthcare settings where wound care is necessary.

  5. Septicemia: Alcaligenaceae bacteria have been identified as causative agents of bloodstream infections (septicemia), particularly in hospitalized patients with predisposing factors such as indwelling medical devices, immunosuppression, or chronic illnesses.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Alcaligenaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.5 10 74275 0 50818 10614.6 266 20511.8 0 1299 0 %ile 100 %ile
biomesight 91.95 23720 2819 25880 0 46672 15919.6 12245 15689.8 0 30608 11.2 %ile 91.1 %ile
thorne 100 46 3652 0 1567 279 138 657.4 32 236 0 %ile 100 %ile
thryve 15.61 0 4 1 39480 0 6248 309.9 22 3029.9 12 64 0 %ile 100 %ile
ubiome 0.76 18 1079 0 1052 255.8 120 406.1 18 1079 12.5 %ile 75 %ile

External Reference Ranges for Alcaligenaceae

Alcaligenaceae (NCBI 506) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 75.76 135.56 0.0076 0.0136
Statistic by Lab Source for Alcaligenaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   0.07 %  % 1.0 15
BiomeSight 98.045 %   1.625 %  1.628 % 2808.0 2864
BiomeSightRdp 21.875 %   0.005 %  0.003 % 7.0 32
bugspeak 100 %   0.011 %  % 1.0 1
CerbaLab 66.667 %   0.003 %  0.001 % 2.0 3
custom 3.39 %   1.177 %  1.659 % 2.0 59
es-xenogene 13.793 %   0.065 %  0.012 % 4.0 29
Medivere 100 %   4.718 %  1.62 % 7.0 7
SequentiaBiotech 27.778 %   0.033 %  0.023 % 10.0 36
Thorne 85.227 %   0.015 %  0.042 % 75.0 88
Thryve 14.895 %   0.029 %  0.28 % 206.0 1383
Tiny 100 %   0.001 %  % 1.0 1
uBiome 0.758 %   0.026 %  0.041 % 6.0 792

Symptoms Associated with Alcaligenaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Alcaligenaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Maroilles (French Cheese) Weight: 0.8097 Saint Nectaire Cheese (France) Weight: 0.4223 Malaysian fermented fish sauce Weight: 0.06011 Serrano cheese, cow milk Weight: 0.024 Mozzarella cheese Weight: 0.01008 Chorizo Weight: 0.003804 Sausage, Cyprus: Limassol Weight: 0.003707 Robiola di Roccaverano Cheese (Italy) Weight: 0.002855 Surstromming - Fermented Herring (Sweden) Weight: 0.001766 fermented Hakarl Weight: 0.001214 yoghurt fermentation Weight: 0.001128

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar glycine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc clarithromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc tobramycin (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Burdock Root 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Bofutsushosan 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice fraxinus angustifolia,narrow-leafed ash 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Serum-derived bovine immunoglobulin/protein isolate 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Decreases👶, Click for details.

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