Rothia Details: NCBI 508215, gram-negative or unknown [genus]

| Rothia| Rothia Pers., 1807

  1. Oral Health: Rothia, like many other bacteria in the oral cavity, contributes to the complex microbial ecosystem that plays a role in maintaining oral health. Maintaining a balanced and diverse oral microbiota is important for preventing oral diseases such as dental caries and periodontal diseases.

  2. Microbial Interactions: Bacteria in the oral cavity interact with each other and with the host's immune system. Imbalances in the oral microbiota can contribute to the development of oral diseases.

  3. Infections: While Rothia is generally considered a part of the normal oral microbiota, under certain conditions or in individuals with compromised immune systems, it is possible for bacteria, including Rothia, to contribute to infections. However, infections associated specifically with Rothia are not commonly reported.

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  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rothia

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.31 6 1192 0 1087 231.1 31 436.8 6 1192 11.1 %ile 77.8 %ile
biomesight 24.14 0 10 10 220 0 3353 150.6 30 1633.8 10 70 0 %ile 95.5 %ile
thryve 0.99 10 138 0 118 44.2 31 37.8 10 138 7.7 %ile 84.6 %ile

External Reference Ranges for Rothia

Rothia (NCBI 508215) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 41.94 0 0.0042
Lab Teletest 0 1000 0 0.1
Metagenomics 0 2000 0 0.2
Statistic by Lab Source for Rothia
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Biomesight 24.772 %   0.013 %  0.146 % 734.0 2963
BiomeSightRdp 3.226 %   0.001 %  % 1.0 31
es-xenogene 3.448 %   0.003 %  % 1.0 29
Medivere 42.857 %   0.003 %  0.002 % 3.0 7
SequentiaBiotech 5.556 %   0.075 %  0.063 % 2.0 36
Thorne 20.192 %   0.005 %  0.009 % 21.0 104
Thryve 0.791 %   0.004 %  0.004 % 11.0 1390

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc Rapamycin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Rothia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 0.7833 Canastra cheese, cow milk Weight: 0.626 Dehulled maize dough fermented 12h, Ghana Weight: 0.408 Passito wine Weight: 0.3738 Serrano cheese, cow milk Weight: 0.2179 EZ Liqvan cheese cheese farm E Weight: 0.1925 Serro cheese, cow milk Weight: 0.1659 Beer Sour Flanders Red Ale Weight: 0.161 DZ Liqvan cheese cheese farm D Weight: 0.1497 Colonial cheese, cow milk Weight: 0.1132 Cerrado cheese, cow milk Weight: 0.1071 Piedmont hard cheese Weight: 0.1057 Lard Farm Weight: 0.08789 Campo das Vertentes cheese Weight: 0.07313 Cheese, Caciocavallo Weight: 0.0627 BZ Liqvan cheese cheese farm B Weight: 0.0624 Dehulled maize dough, Ghana Weight: 0.05234 Butter cheese, cow milk Weight: 0.04623 Curd cheese, cow milk Weight: 0.03891 Liqvan cheese cheese Weight: 0.03615 Palm wine Weight: 0.01809 Ham fermented for 4 years Weight: 0.01757 Sour Meat Weight: 0.01689 Teff dough fermented Weight: 0.01639 Cheese with protective lactobacilli in milk Weight: 0.01594 Swiss-Dutch-type cheese Weight: 0.01576 Nunu, Ghana Weight: 0.01181 Sausage, Cyprus: Limassol Weight: 0.01133 fermented Hakarl Weight: 0.0073 Tej, Ethiopia Weight: 0.006682 Sufu - Formented tofu Weight: 0.006311

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