Tetragenococcus Details: NCBI 51668, low G+C gram-positive [genus]

| Tetragenococcus| Tetragenococcus Collins et al. 1993

  1. Food Fermentation:

    • Tetragenococcus species are often utilized in the fermentation of foods and beverages, particularly in the production of traditional fermented foods.
    • They contribute to the development of specific flavors, textures, and preservation of these products.

  2. Halophilic Properties:

    • Some Tetragenococcus species are halophilic, meaning they can thrive in high-salt environments.
    • This property is particularly useful in fermenting foods that require high salt concentrations for preservation.

  3. Role in Soy Sauce Fermentation:

    • Tetragenococcus halophilus is a species within the genus that is known for its role in soy sauce fermentation.

  4. Limited Pathogenicity:

    • Tetragenococcus species are generally not considered pathogenic to humans.
    • In fact, they are commonly used in a controlled manner in food production processes.

  5. Probiotic Potential:

    • Some strains of Tetragenococcus have been studied for potential probiotic properties, which means they could have beneficial effects on the human gut microbiota.
    • Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Tetragenococcus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.79 5 200 0 170 56.8 28 57.9 5 200 0 %ile 100 %ile
biomesight 56.2 0 30 20 290 0 335 60.2 30 140.2 10 90 8 %ile 97.6 %ile
thorne 72.41 1 19 0 16 7 5 4.8 3 15 0 %ile 100 %ile
thryve 16.52 0 9 1 42516 0 6460 298.5 24 3143.5 10 64 0 %ile 100 %ile
ubiome 0.25 79 232 0 368 155.5 156 108.2 79 232 25 %ile 50 %ile

External Reference Ranges for Tetragenococcus

Tetragenococcus (NCBI 51668) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 2.06 0 0.0002
Statistic by Lab Source for Tetragenococcus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Biomesight 58.82 %   0.006 %  0.012 % 1744.0 2965
BiomeSightRdp 3.226 %   0.002 %  % 1.0 31
CerbaLab 66.667 %   0.002 %  0 % 2.0 3
custom 16.393 %   0.003 %  0.001 % 10.0 61
es-xenogene 55.172 %   0.007 %  0.006 % 16.0 29
Medivere 42.857 %   0.001 %  0 % 3.0 7
Thorne 60.577 %   0 %  0 % 63.0 104
Thryve 16.247 %   0.026 %  0.283 % 226.0 1391
uBiome 0.253 %   0.016 %  0.011 % 2.0 792

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc amikacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc butirosin 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc clarithromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc dibekacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc intesti-bacteriophage 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc isepamicin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc kanamycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lincomycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lincosamide (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lividomycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc meropenem (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc monobactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc neomycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc netilmicin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc paromomycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ribostamycin sulfate salt (antibiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc sisomicin sulfate (antibiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc spectinomycin dihydrochloride (antibiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc streptomycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc teicoplanin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tobramycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary phytoestrogens (isoflavones) 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high fiber diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" esculin 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" glyphosphate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" nsaid 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) apple 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) buckwheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cacao 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) green-lipped mussel 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pomegranate blossom tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) propolis(bee's glue) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pulses 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rosehip tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sesame cake/meal 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) xylaria hypoxylon (fungi) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice chrysanthemum morifolium 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice hypericin, St. John's Wort 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice hyperiform 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice laser trilobum l.,kefe cumin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice persimmon tannin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Sijunzi decoction 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice triphala 3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice withania somnifera,ashwagandha 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid (food additive) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar jerusalem artichoke (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other atropine sulfate monohydrate,(prescription) [Can cause cognitive issues] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other helminth infection (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other ibuprofen 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bioflorin,enterococcus faecium sf 68,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics candida albicans (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar polydextrose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar selenium 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 2 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Tetragenococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Chinese fish sauce Weight: 28.09 Korean soy sauce Choongju ganjang 180-4 1 Weight: 9.018 Korean soy sauce Gyeongju ganjang 180-11 1 Weight: 6.759 Korean soy sauce Sunchang ganjang 180-10 1 Weight: 6.052 Malaysian fermented fish sauce Weight: 5.846 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow, rind Weight: 2.057 Caipira cheese Weight: 1.568 Korean soy sauce Gongju ganjang 180-9 1 Weight: 1.515 Cheese, Caciocavallo Weight: 0.9404 Sausage, Cyprus: Limassol Weight: 0.9242 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 0.6515 Canastra cheese, cow milk Weight: 0.4963 salami at t28 days, no starter, Weight: 0.3674 Serro cheese, cow milk Weight: 0.3297 Korean soy sauce Hadong ganjang 180-2 1 Weight: 0.3161 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.2691 Sufu - Formented tofu Weight: 0.2262 Douchi Weight: 0.206 Campo das Vertentes cheese Weight: 0.1692 Pecorino(Italian Cheese) Weight: 0.169 Surstromming - Fermented Herring (Sweden) Weight: 0.1526 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.1311 Arax cheese Weight: 0.1257 Serrano cheese, cow milk Weight: 0.06213 Firm - ripened cheeses Unpasteurised Cow Weight: 0.05288 Colonial cheese, cow milk Weight: 0.03527 suero costeño cheese (Columbia) Weight: 0.01806 Gioddu (Italian Beverage) Weight: 0.01693 Pasteurized Annatto Weight: 0.01546 Fermented Fabriano-like sausage Weight: 0.008804 Curd cheese, cow milk Weight: 0.007407

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