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Anaerofilum Details: NCBI 52784, gram-negative or unknown [genus]

| Anaerofilum| Anaerofilum Zellner et al. 1996

  1. Gut microbiota: Anaerofilum species are typically found in the gastrointestinal tract of humans and animals as part of the gut microbiota. The gut microbiota plays a crucial role in host health, contributing to various physiological processes such as digestion, immune modulation, and nutrient metabolism.

  2. Fermentation: Like many other bacteria in the phylum Firmicutes, Anaerofilum species are likely involved in the fermentation of dietary carbohydrates and other substrates in the gut. Through fermentation, these bacteria produce metabolites such as short-chain fatty acids (SCFAs), which can have beneficial effects on gut health and overall well-being.

  3. Butyrate production: Some members of the family Lachnospiraceae, to which Anaerofilum belongs, are known for their ability to produce butyrate, a type of short-chain fatty acid with anti-inflammatory and gut barrier-strengthening properties. While the specific butyrate-producing capabilities of Anaerofilum species have not been extensively studied, their presence in the gut suggests a potential role in butyrate production and its associated health benefits.

  4. Host-microbe interactions: Anaerofilum species may interact with the host immune system and other components of the gut environment. These interactions can influence immune homeostasis, gut epithelial integrity, and the balance between health and disease in the gut.

  5. Potential health impacts: While direct evidence regarding the health impacts of Anaerofilum is lacking, alterations in the abundance or activity of gut bacteria, including Anaerofilum species, have been associated with various health conditions such as inflammatory bowel disease (IBD), obesity, metabolic syndrome, and allergic disorders. Dysbiosis, or an imbalance in the gut microbiota, has been implicated in the pathogenesis of these conditions, although the specific contributions of Anaerofilum to disease states remain to be elucidated.

Reference Population over 1000 Healthy Europeans using Shotgun - Courtesty of PrecisionBiome
PercentilePercentage
10 0
20 0
30 0
40 0
50 0
60 0
70 0
80 0
90 0
Visuals of Interactions with other bacteria of the same rank

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerofilum

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.85 10 24040 0 11278 1718.1 328 4877.4 0 1711 0 %ile 100 %ile
biomesight 92.25 0 3479 140 20760 0 15232 2980.7 1190 6250.9 0 4310 4.5 %ile 98 %ile
thryve 55.05 0 34 15 223 0 297 65.2 40 118.4 3 101 7.5 %ile 96.9 %ile
ubiome 31.56 0 36 18 4077 0 1267 218 76 535.2 10 210 0 %ile 100 %ile

External Reference Ranges for Anaerofilum

Anaerofilum (NCBI 52784) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Anaerofilum
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Biomesight 98.678 %   0.273 %  0.568 % 3583.0 3631
BiomeSightRdp 100 %   0.269 %  0.551 % 31.0 31
bugspeak 100 %   0.005 %  % 1.0 1
CosmosId 15.625 %   0.012 %  0.015 % 5.0 32
custom 2.899 %   0.037 %  0.029 % 2.0 69
Medivere 100 %   0.039 %  0.029 % 7.0 7
Precision 16.667 %   47.255 %  % 1.0 6
SequentiaBiotech 20 %   0.023 %  0.011 % 7.0 35
Thryve 57.877 %   0.007 %  0.012 % 845.0 1460
Tiny 20 %   0.001 %  % 1.0 5
uBiome 31.559 %   0.022 %  0.054 % 249.0 789
vitract 50 %   0.155 %  % 1.0 2

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar 2-aminoacetic acid {glycine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar 2-aminoethanesulfonic acid {Taurine} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Genista tinctoria {Genistein} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Lycopene {Glucosamine (GS)} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Nattokinase {Natto} 1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar pyrrolidine-2-carboxylic acid {proline} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Sodium alginate 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc florfenicol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc rifaximin 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ß-lactam 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements acetylsalicylic acid,aspirin 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements loperamide hydrochloride,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements Sodium Bicarbonate {Baking Soda} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Amylum {Starch} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style dietary fiber 8 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style Fiber of Vitis vinifera {Grape Fiber} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Fiber, total dietary 8 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 7 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style hypocaloric hyperproteic diet 4 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style methionine-choline-deficient diet {methionine-choline deprivation" diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style restricted-fiber diet {low fiber diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 13 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole-grain diet 5 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" florfenicol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Citrus polymethoxyflavone {Nobiletin (oranges and lemons)} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 5 Studies recorded. The consensus is Increases👶📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 4 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 5 Studies recorded. The consensus is Increases👶📓, Click for details.
Flavonoids, Polyphenols etc Pyroguaiac acid {Guaiacol} 2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) A2 variant of beta-casein {A2 Milk} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Abstention from eating {Fasting} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Arachis hypogaea {Peanut} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Arctium lappa {Burdock Root} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ascophyllum nodosum {Rockweed} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Brassica oleracea {cabbage} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Brassica oleracea var. italica {Broccoli} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Caffeine 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Citrus aurantiifolia {Lime} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Coffee 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cola (w/ aspartame) 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Elaeis guineensis {Palm oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Fagopyrum esculentum {Buckwheat} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit 8 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 8 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Ganoderma sichuanense {Reishi Mushroom} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) gliadin, glutenin etc {Gluten} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Glycine max {Doenjang} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) grapes 6 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Honey {Honey } 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) isoflavones {Dietary phytoestrogens} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Laurus nobilis {Bay Leaf} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Linum usitatissimum {Flaxseed} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Malus domestica {apple} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Morus {Mulberry } 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Musa acuminata {Banana} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Myristica fragrans {Nutmeg} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) olive oil {olive oil} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Orange Juice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin {pectin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Prunus dulcis {Almonds} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Prunus mume {Umeboshi} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pulses, Beans 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Punica granatum {pomegranate} 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Rheum × hybridum {Rhubarb} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sodium Chloride {Salt} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Solanum tuberosum {Potatoes} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Sus domesticus {Pork} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Taraxacum officinale {Dandelion} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Theobroma cacao {Cacao} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tomato powder 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Under cookded animal protein {Rare meat} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Vaccinium myrtillus {Bilberry} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Vaccinium vitis-idaea {lingonberries} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetarians 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) wheat 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives Disodium fumarate {Fumaric acid disodium salt} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives Polyethylene oxide sorbitan mono-oleate {Polysorbate 80} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives Sodium 2-stearoyllactate {sodium stearoyl lactylate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Chrysanthemum × morifolium {Chrysanthemum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Citrus Fruit Extract 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice eugenol {Eugenic acid} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice fucoidan {Brown Algae Extract} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Ginkgo biloba {Ginkgo} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Hypericum perforatum {St. John's Wort} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice magnolia bark {magnolia bark} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Momordica charantia {Bitter gourd} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Myrciaria dubia {Camu camu} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Ocimum basilicum {Basil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice origanum vulgare {oregano} 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice Pentadigalloylglucose {Tannic Acid} 3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Piper nigrum {black pepper} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Polygonatum kingianum {Solomon's Seal} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Rhubarb x Peony {Rhubarb Peony Decoction} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Ulmus rubra {slippery elm} 2 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Zingiber officinale Roscoe {ginger} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items Below normal temperature {Cold exposure} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid {gallate} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items Montmorillonite {Bentonite} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items N-(phosphonomethyl)glycine {glyphosate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 2 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Sodium Fluoride {Toothpaste fluoride} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar chitosan oligomers {chitooligosaccharides} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar a-Gluco-oligosaccharides {GOS} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Cichorium intybus {Chicory} 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Dextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 4 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Plantago {Psyllium} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Xanthomonas campestris {Xanthan gum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylooligosaccharide 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other atorvastatin (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other Lactobacillus mucosae 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics aspergillus oryzae {koji} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bifidobacterium adolescentis {B. adolescentis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium bifidum {B. bifidum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bifidobacterium longum subsp. longum BB536 {BB536} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum {B. pseudocatenulatum } 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus durans {Streptococcus durans} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium {E. faecium} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Finnish Probiotic {Valio Probiotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Heyndrickxia coagulans {B. coagulans} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus paracasei {L.paracasei} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lentilactobacillus kefiri {Kefibios} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Ligilactobacillus salivarius {L. salivarius} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Pediococcus pentosaceus {P. pentosaceus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics Vsl#3 {Visibiome} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar D-(-)-Fructose {Fruit sugar} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar D-glucose {Glucose} 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Polydextrose {polydextrose} 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raffinose {sugar beet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar synthetic disaccharide derivative of lactose {Lactulose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar alpha-tocopherol {Vitamin E} 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Calcium {Calcium Supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Lithium carbonate {Lithium} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Menaquinone K2 {Vitamin K} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar nicotinic acid {Vitamin B-3} 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Riboflavin {Vitamin B2} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Thiamine {Vitamin B1} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Zinc {Zinc Supplements} 1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Anaerofilum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.002635

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