Bacillus Details: NCBI 55087, gram-negative or unknown [genus]

| Bacillus

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  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Bacillus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.09 174 685 0 1138 429.5 430 361.3 174 685 25 %ile 50 %ile
biomesight 0.29 10 313 0 280 64.7 30 110 10 313 11.1 %ile 77.8 %ile
thryve 0.54 13 118 0 117 44.7 34 37.1 13 118 12.5 %ile 75 %ile

External Reference Ranges for Bacillus

Bacillus (NCBI 55087) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Lab Teletest 0 500 0 0.05
Statistic by Lab Source for Bacillus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.236 %   0.006 %  0.011 % 7.0 2963
Medivere 14.286 %   0.017 %  % 1.0 7
SequentiaBiotech 2.778 %   0.069 %  % 1.0 36
Thorne 16.346 %   0.017 %  0.007 % 17.0 104
Thryve 0.432 %   0.004 %  0.004 % 6.0 1390

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases👶, Click for details.
flavonoids, polyphenols etc Fisetin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) rice 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other Streptococcus faecalis (Enterococcus faecalis) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics vsl#3 (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Bacillus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dawadawa, Ghana Weight: 27.83 Douchi Weight: 26.93 traditional kefir Weight: 14.34 Kokonte, Ghana Weight: 9.618 Fermented glutinous rice Weight: 7.234 backslopped kefir Weight: 4.523 Boule d'akassa (Burkina Faso) Weight: 4.449 Cheese with dietary fibers Weight: 4.419 Motoho fermented 72h, South Africa Weight: 3.586 Cassava dough, Ghana Weight: 3.372 Ham fermented for 4 years Weight: 3.06 Malaysian fermented fish sauce Weight: 2.25 Ghee, Uganda Weight: 2.152 Cheese Weight: 2.073 Dehulled maize dough fermented 12h, Ghana Weight: 1.917 Mawe from sorghum fermented 48h, Benin Weight: 1.907 Dehulled maize dough, Ghana Weight: 1.895 Teff dough fermented Weight: 1.843 Palm wine Weight: 1.835 Wara, Nigeria Weight: 1.774 Nunu, Ghana Weight: 1.657 Kwerionik, Uganda Weight: 1.649 Marajó cheese, water buffalo milk + cow milk Weight: 1.497 Butter cheese, cow milk Weight: 1.494 Sufu - Formented tofu Weight: 1.422 Tej, Ethiopia Weight: 1.389 Fermented finger millet Weight: 1.354 Millet dough(Ghana) Weight: 1.324 Fura, Ghana Weight: 1.216 Mawe from sorghum fermented 12h, Benin Weight: 1.054 Maize dough, Ghana Weight: 1.03 Nono, Nigeria Weight: 0.9707 Brie cheese Weight: 0.7989 tomato sour soup metagenome Weight: 0.7852 Obushera, Uganda Weight: 0.7713 Gappal seche, Burkina Faso Weight: 0.6878 Tonton, Uganda Weight: 0.6666 Ogi from sorghum, Nigeria Weight: 0.6382 Ogi from maize, Nigeria Weight: 0.5954 Mawe from maize fermented 48h, Benin Weight: 0.5776 Passito wine Weight: 0.5712 Mawe from maize fermented 12h, Benin Weight: 0.5078 Curd cheese, cow milk Weight: 0.4789 Serro cheese, cow milk Weight: 0.4102 Colonial cheese, cow milk Weight: 0.3288 Korean soy sauce Choongju ganjang 180-4 1 Weight: 0.2463 Korean soy sauce Hadong ganjang 180-2 1 Weight: 0.222 Serrano cheese, cow milk Weight: 0.219 BZ Liqvan cheese cheese farm B Weight: 0.1958 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.1693 Surstromming - Fermented Herring (Sweden) Weight: 0.1668 Beer Weight: 0.1484 Trentingrana Cheese (Italy) Weight: 0.1354 Sausage, Cyprus: Limassol Weight: 0.1333 dry-fermented sausage treated with grape seed extract Weight: 0.1296 Canastra cheese, cow milk Weight: 0.1261 DZ Liqvan cheese cheese farm D Weight: 0.1259 Lard Farm Weight: 0.1259 kefir drink culture Weight: 0.1241 Cheese with protective lactobacilli in milk Weight: 0.1165 Chorizo Weight: 0.1153 Korean soy sauce Sunchang ganjang 180-10 1 Weight: 0.1024 IPM milk culture Weight: 0.1013 Beer Brett Beer Weight: 0.09405 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.08037 Piedmont hard cheese Weight: 0.07924 EZ Liqvan cheese cheese farm E Weight: 0.07259 Chinese fish sauce Weight: 0.07082 yoghurt fermentation Weight: 0.07024 Caipira cheese Weight: 0.06763 Mozzarella cheese Weight: 0.05848 fermented Hakarl Weight: 0.05086 Parmigiano Reggiano dairy Weight: 0.04463 Cheese, Emmental Weight: 0.04371 dry-fermented sausage treated with chestnut extract Weight: 0.03981 Cerrado cheese, cow milk Weight: 0.03911 dry-fermented sausage treated with sodium nitrite Weight: 0.03609 Sour Meat Weight: 0.03447 Munster cheese Weight: 0.03398 Ayran Weight: 0.03341 suero costeño cheese (Columbia) Weight: 0.0289 Liqvan cheese cheese Weight: 0.02485 chive kimchi Weight: 0.02274 Smoked Swiss cheese(USA) Weight: 0.02024 Epoisses (French Cheese) Weight: 0.01948 cabbage kimchi 30day, CK30 Weight: 0.01846 Cheddar cheese Weight: 0.0155 Sausage, Cyprus: Paphos Weight: 0.01273 Robiola di Roccaverano Cheese (Italy) Weight: 0.01058 Pinot noir soaked Cheddar cheese Weight: 0.009064 Stinky beans Inoculated fermentation L. plantarum sampling time 15 replicate 1 sample type bean Weight: 0.008744 Smoked Cheddar cheese(USA) Weight: 0.008621 Stinky beans spontaneous fermentation sampling time 15 replicate 1 sample type bean Weight: 0.005021

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