Parasutterella Details: NCBI 577310, gram-negative or unknown [genus]

| Parasutterella| Parasutterella Nagai et al. 2009

  1. Gut Microbiota Member: Parasutterella is a genus of bacteria found in the human gut. It is one of the many bacterial taxa that contribute to the complex microbial community in the gastrointestinal tract.

  2. Bacterial Diversity: The human gut harbors a diverse community of bacteria, and the composition of the gut microbiota can vary among individuals. Parasutterella is one of the less well-known genera, and its specific functions and interactions in the gut are areas of ongoing research.

  3. Associations with Health: While the role of Parasutterella specifically in human health is not extensively studied, the overall balance and diversity of the gut microbiota have been linked to various aspects of health. Imbalances in the gut microbiota (dysbiosis) have been associated with conditions such as inflammatory bowel disease (IBD), obesity, and metabolic disorders.

  4. Potential for Specific Functions: The specific functions of Parasutterella in the gut, its metabolic activities, and its interactions with host physiology are not fully characterized. Further research is needed to understand its role within the broader gut microbiome.

  5. Context-Dependent Impact: The impact of Parasutterella on health may be context-dependent and influenced by factors such as diet, lifestyle, and the individual's overall health status.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Parasutterella

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.87 0 0 4 70594 0 24139 4451.9 1100 10044.5 0 7740 0 %ile 100 %ile
thorne 72.41 1 31 0 32 11.2 6 10.5 0 28 0 %ile 100 %ile
thryve 87.91 0 8264 35 12229 0 41650 6652.9 872 17855.6 0 15653 6.9 %ile 90.6 %ile
ubiome 70.72 0 4471 19 78334 0 42764 10179.7 2396 16624.8 0 27167 0 %ile 98.7 %ile

External Reference Ranges for Parasutterella

Parasutterella (NCBI 577310) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Parasutterella
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   0.052 %  % 1.0 15
BiomeSightRdp 25.806 %   0.019 %  0.008 % 8.0 31
CosmosId 71.875 %   0.338 %  0.318 % 23.0 32
custom 11.475 %   0.434 %  0.511 % 7.0 61
Medivere 100 %   0.199 %  0.476 % 7.0 7
Microba 7.143 %   0.097 %  0.051 % 2.0 28
Microba1 100 %   0.45 %  % 1.0 1
SequentiaBiotech 58.333 %   0.811 %  1.661 % 21.0 36
Thorne 51.485 %   0.001 %  0.001 % 52.0 101
Thryve 84.305 %   0.652 %  1.665 % 1171.0 1389
uBiome 70.328 %   1.02 %  1.663 % 557.0 792

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar Leonurine 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc florfenicol (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style enriched butter diet 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style high-protein diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" florfenicol 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) ethanol 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) extra virgin olive oil 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice fraxinus angustifolia,narrow-leafed ash 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice noni 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Sijunzi decoction 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other ethinylestradiol,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other heparin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar raw potato starch 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar selenium 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Parasutterella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Hard cheese (Cheddar, Emmental type) Unpasteurised Cow, rind Weight: 22.5 tomato sour soup metagenome Weight: 0.4081 Cheese with dietary fibers Weight: 0.3602 Tej, Ethiopia Weight: 0.05747 Trentingrana Cheese (Italy) Weight: 0.05048 Teff dough fermented Weight: 0.04052 Dehulled maize dough, Ghana Weight: 0.02866 Kefir grain Weight: 0.02864 Cheese with protective lactobacilli in milk Weight: 0.02738 Chinese fish sauce Weight: 0.01782 Palm wine Weight: 0.006461 yoghurt fermentation Weight: 0.000795948938283711

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.