Details about Anaerostipes hadrus: NCBI 649756

gram-negative or unknown

Other Names: Anaerostipes hadrus Anaerostipes hadrus (Moore et al. 1976) Allen-Vercoe et al. 2013 Anaerostipes sp. 5/1/63FAA ATCC 29173 butyrate-producing bacterium SS2/1 butyrate-producing bacterium SSC/2 Clostridiales bacterium SSC/2 DSM 3319 Eubacterium hadrum Eubacterium hadrum Moore et al. 1976 JCM 9980 VP 82-52 VPI B2-52

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    45 Interactions with Other Bacteria

Medical Condition Associated

Based on the 71K samples on GMrepo : a curated database of human gut metagenomes as of Oct,2021


Adenoma  Anemia, Sickle Cell  Arthritis, Rheumatoid  Atherosclerosis  Attention Deficit Disorder with Hyperactivity  Autism Spectrum Disorder  Autoimmune Diseases  Behcet Syndrome  Bipolar Disorder  Breast Neoplasms  Cardiovascular Diseases  Colitis, Ulcerative  Colorectal Neoplasms  Constipation  Crohn Disease  Diabetes Mellitus, Type 1  Diabetes Mellitus, Type 2  Diabetes, Gestational  Diarrhea  Epilepsy  HIV-1  Hypertension  Inflammatory Bowel Diseases  Intestinal Diseases  Irritable Bowel Syndrome  Liver Diseases  Lung Diseases  Melanoma  Migraine Disorders  Non-alcoholic Fatty Liver Disease  Obesity  Obesity, Morbid  Overweight  Prediabetic State  Pregnant Women  Shiga-Toxigenic Escherichia coli  Short Bowel Syndrome  Spondylitis, Ankylosing  Thyroid Diseases  Tuberculosis  Uveomeningoencephalitic Syndrome 


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 75 % 4
SequentiaBiotech 92.11 % 38
BiomeSightRdp 0 % 8
CosmosId 86.67 % 23
AmericanGut 0 % 18
custom 50 % 6
Microba 60 % 11
Medivere 0 % 7
uBiome 41.59 % 833
Thryve 98 % 749
BiomeSight 0 % 591

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0012 %6.493 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
5.1     Autism: More Decrease in Speaking    81
5     Official Diagnosis: Inflammatory Bowel Disease (IBD)    27
4.3     Autism: More deficits in Language Comprehension    75
4.2     Autism: More Behavioral Disturbances    81
4.1     Autism: More Sleep Disturbances    76
3.8     Condition: Non-Celiac Gluten Sensitivity    74
3.7     Autism: Spectrum (not full)    69
3.3     Comorbid: Mood Swings    69
3.3     Autism: More Intense Focus on One Topic    74
3.2     Autism: More Unusual Responses to an Unexpected Event    65
2.9     Neurological-Sleep: Sleep Reversal    77
2.9     DePaul University Fatigue Questionnaire : Temperature lower than normal    67
2.9     Asymptomatic: No Health Issues    42
2.9     DePaul University Fatigue Questionnaire : Night sweats    68
2.8     Official Diagnosis: Fibromyalgia    67
2.7     Condition: Acne    66
2.7     Neurological-Sleep: Sleep Apnea    63
2.6     Autism: More Inappropriate Social Interaction    72

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes Low ๐Ÿ“š 1 citations
Colorectal Cancer Low ๐Ÿ“š 1 citations
Liver Cirrhosis Low ๐Ÿ“š 1 citations
Multiple Sclerosis Low ๐Ÿ“š 2 citations
Ankylosing spondylitis Low ๐Ÿ“š 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar l-sorbose ๐Ÿ“š 1 studies report Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
berberine supplement berberine ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium longum (probiotics) ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) ๐Ÿ“š 1 studies report Increases
black raspberries fruit black raspberries ๐Ÿ“š 1 studies report Increases
flavonoids, polyphenols etc quercetin,resveratrol ๐Ÿ“š 1 studies report Decreases
flaxseed linseed(flaxseed) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) black raspberries ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) ku ding cha tea ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) linseed(flaxseed) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) walnuts ๐Ÿ“š 1 studies report Increases
fruit black raspberries ๐Ÿ“š 1 studies report Increases
gallic acid and tannins gallic acid (food additive) ๐Ÿ“š 1 studies report Increases
gallic acid and tannins ku ding cha tea ๐Ÿ“š 1 studies report Decreases
Herb or Spice glycyrrhizic acid (licorice) ๐Ÿ“š 1 studies report Decreases
Herb or Spice Slippery Elm ๐Ÿ“š 1 studies report Increases
Herb or Spice triphala ๐Ÿ“š 1 studies report Decreases
inulin prebiotics inulin (prebiotic) ๐Ÿ“š 2 studies report Increases
lactobacillus probiotics lactobacillus paracasei (probiotics) ๐Ÿ“š 1 studies report Decreases
Miscellaneous, food additives, and other odd items berberine ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) ๐Ÿ“š 1 studies report Increases
not classified glycine ๐Ÿ“š 1 studies report Increases
not classified Goji (berry,juice) ๐Ÿ“š 1 studies report Increases
not classified prednisone,(prescription) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar inulin (prebiotic) ๐Ÿ“š 2 studies report Increases
Prebiotics and similar mannooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Decreases
Probiotics bifidobacterium catenulatum,(probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics bifidobacterium longum (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics bifidobacterium pseudocatenulatum,(probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics lactobacillus paracasei (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics saccharomyces boulardii (probiotics) ๐Ÿ“š 1 studies report Increases
quercetin supplement quercetin,resveratrol ๐Ÿ“š 1 studies report Decreases
resveratrol quercetin,resveratrol ๐Ÿ“š 1 studies report Decreases
sorbose sugar l-sorbose ๐Ÿ“š 1 studies report Increases
Sugar and similar lactulose ๐Ÿ“š 1 studies report Increases
Sugar and similar xylitol ๐Ÿ“š 1 studies report Increases
sugars lactulose ๐Ÿ“š 1 studies report Increases
teas ku ding cha tea ๐Ÿ“š 1 studies report Decreases
walnuts nuts walnuts ๐Ÿ“š 1 studies report Increases
xylitol sugar xylitol ๐Ÿ“š 1 studies report Increases

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