Facklamia Details: NCBI 66831, low G+C gram-positive [genus]
| Facklamia| Facklamia Collins et al. 1997
Normal Microbiota: Facklamia species are typically considered part of the normal microbiota in humans, residing in various mucosal surfaces, including the respiratory and gastrointestinal tracts.
Low Pathogenicity: Facklamia species are generally regarded as having low pathogenicity. While they may occasionally be isolated from clinical specimens, they are not commonly associated with causing infections in humans.
Opportunistic Pathogens: In some cases, Facklamia species have been reported as opportunistic pathogens, meaning they may cause infections in individuals with compromised immune systems or underlying health conditions.
Clinical Significance: Facklamia species have been implicated in infections such as endocarditis, bloodstream infections, and respiratory tract infections. However, such cases are rare, and Facklamia is not typically considered a major human pathogen.
Identification: Identification of Facklamia species often requires specialized laboratory techniques, and their detection may be more common in clinical settings where comprehensive microbiological testing is conducted.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Facklamia
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.35 | 10 | 100 | 0 | 111 | 46.3 | 45 | 32.9 | 10 | 100 | 10 %ile | 80 %ile | ||
| biomesight | 7.96 | 0 | 0 | 10 | 18680 | 0 | 3351 | 307 | 30 | 1553.2 | 10 | 130 | 0 %ile | 100 %ile |
| thorne | 10.34 | 1 | 2 | 1 | 3 | 1.7 | 2 | 0.6 | 1 | 2 | 20 %ile | 60 %ile | ||
| thryve | 76.81 | 0 | 83 | 21 | 171 | 0 | 4622 | 424.3 | 59 | 2141.7 | 1 | 183 | 11.9 %ile | 90.4 %ile |
| ubiome | 6.34 | 0 | 0 | 19 | 13421 | 0 | 4683 | 750.8 | 106 | 2006.2 | 0 | 1295 | 0 %ile | 100 %ile |
External Reference Ranges for Facklamia
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Facklamia
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| AmericanGut | 6.667 % | 0.01 % | % | 1.0 | 15 |
| BiomeSight | 7.89 % | 0.031 % | 0.156 % | 233.0 | 2953 |
| BiomeSightRdp | 28.125 % | 0.003 % | 0.002 % | 9.0 | 32 |
| custom | 3.279 % | 0.008 % | 0 % | 2.0 | 61 |
| Thorne | 5.376 % | 0 % | 0 % | 5.0 | 93 |
| Thryve | 75.884 % | 0.04 % | 0.228 % | 1051.0 | 1385 |
| uBiome | 6.313 % | 0.075 % | 0.201 % | 50.0 | 792 |
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Foods Containing the Facklamia bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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