Caulobacteraceae Details: NCBI 76892, gram-negative or unknown [family]

| Caulobacteraceae| Caulobacteraceae Henrici and Johnson 1935

  1. Aquatic Environments: Caulobacteraceae bacteria are commonly found in freshwater environments, including lakes, rivers, and streams. They are part of the microbial communities that contribute to the cycling of nutrients in these ecosystems.

  2. Nutrient Cycling: Members of the Caulobacteraceae family are involved in various ecological processes, including nutrient cycling. They play roles in the decomposition of organic matter and the recycling of nutrients in aquatic ecosystems.

  3. Biofilm Formation: Caulobacteraceae bacteria are known for their ability to form biofilms. Biofilms are communities of microorganisms that adhere to surfaces, and they can play roles in nutrient cycling and microbial interactions in aquatic environments.

  4. Limited Association with Human Health: As of my last update, Caulobacteraceae bacteria are not commonly associated with human pathogens or infections. Instead, they are more prominently studied for their ecological roles in environmental microbiology.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Caulobacteraceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.93 4 1000 0 800 176.5 40 318.2 0 88 0 %ile 100 %ile
biomesight 42.2 0 20 20 60 0 656 54.1 30 306.9 10 70 8 %ile 90.3 %ile
thorne 100 15 158 0 140 59 37 41.1 27 107 0 %ile 100 %ile
thryve 13.99 0 2 11 4244 0 782 77.5 23 359.3 7 45 8 %ile 100 %ile
ubiome 1.14 18 522 0 504 154.8 40 178.3 18 522 9.1 %ile 81.8 %ile

External Reference Ranges for Caulobacteraceae

Caulobacteraceae (NCBI 76892) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 17.43 57.44 0.0017 0.0057
Statistic by Lab Source for Caulobacteraceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 20 %   0.041 %  0.051 % 3.0 15
BiomeSight 46.084 %   0.005 %  0.026 % 1365.0 2962
BiomeSightRdp 48.387 %   0.003 %  0.002 % 15.0 31
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 1.639 %   0.002 %  % 1.0 61
es-xenogene 13.793 %   0.058 %  0.034 % 4.0 29
Medivere 14.286 %   0.001 %  % 1.0 7
Thorne 84.158 %   0.003 %  0.003 % 85.0 101
Thryve 15.479 %   0.006 %  0.031 % 215.0 1389
Tiny 50 %   0.001 %  % 1.0 2
uBiome 1.136 %   0.015 %  0.018 % 9.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Caulobacteraceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Greek style fermented table olives, Table Olives Kalamata Weight: 0.1825 Lard Farm Weight: 0.109 DZ Liqvan cheese cheese farm D Weight: 0.03255 Liqvan cheese cheese Weight: 0.01807 BZ Liqvan cheese cheese farm B Weight: 0.01291 Sausage, Cyprus: Paphos Weight: 0.00891 Sausage, Cyprus: Limassol Weight: 0.007653 EZ Liqvan cheese cheese farm E Weight: 0.006312 yoghurt fermentation Weight: 0.005646 Swiss-Dutch-type cheese Weight: 0.004043 fermented Hakarl Weight: 0.000608302107158499

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