SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Burkholderiales Details: NCBI 80840, gram-negative or unknown [order]

| Burkholderia/Oxalobacter/Ralstonia group| Burkholderiales| Burkholderiales Garrity et al. 2006

  1. Environmental Roles: Many Burkholderiales species are found in diverse environments, including soil and water. Some members of this order play essential roles in nutrient cycling and can contribute to the degradation of organic matter in the environment.

  2. Plant Interactions: Some Burkholderiales bacteria form associations with plants, acting as plant growth-promoting rhizobacteria (PGPR) or contributing to nitrogen fixation. These interactions can positively impact plant health and growth.

  3. Bioremediation: Certain Burkholderiales bacteria have been studied for their bioremediation capabilities. They can degrade or transform various environmental pollutants, contributing to the cleanup of contaminated sites.

  4. Pathogenicity: While many Burkholderiales bacteria are beneficial or neutral in environmental and agricultural contexts, some members of this order can be opportunistic pathogens. For example, bacteria such as Burkholderia cepacia can cause infections, especially in individuals with compromised immune systems or underlying health conditions. Infections with Burkholderia species can lead to respiratory issues, particularly in individuals with cystic fibrosis.

  5. Antibiotic Production: Some Burkholderiales bacteria are known to produce antibiotics. This can have implications for their interactions with other microorganisms in the environment and may have potential applications in medicine or agriculture.

  6. Nitrogen Cycling: Certain Burkholderiales bacteria are involved in nitrogen cycling processes, including nitrogen fixation. This is important for making nitrogen available to plants and supporting ecosystems.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Burkholderiales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 7.5 0 0 1 27910 0 96094 18850.5 6300 39409.8 0 38900 0 %ile 92 %ile
biomesight 93.04 40 33080 3120 34160 0 64725 21120.8 15710 22247.1 0 40140 11.2 %ile 91 %ile
thorne 100 506 4767 0 3901 1630.4 1157 1158.4 521 2811 0 %ile 100 %ile
thryve 98.01 84 26349 468 23065 0 52662 13801.8 9348 19826.6 0 28411 11.4 %ile 90.7 %ile
ubiome 92.78 0 35730 18 104164 0 68497 23557.6 18880 22928.3 0 45781 0 %ile 99 %ile

External Reference Ranges for Burkholderiales

Burkholderiales (NCBI 80840) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 593.06 1261.6 0.0593 0.1262
Statistic by Lab Source for Burkholderiales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 100 %   4.544 %  10.125 % 15.0 15
BiomeSight 99.162 %   2.056 %  2.163 % 2839.0 2863
BiomeSightRdp 100 %   0.138 %  0.387 % 32.0 32
bugspeak 100 %   0.299 %  % 1.0 1
CerbaLab 66.667 %   0 %  0 % 2.0 3
CosmosId 87.5 %   0.961 %  0.983 % 28.0 32
custom 44.068 %   0.883 %  1.175 % 26.0 59
es-xenogene 75.862 %   0.109 %  0.237 % 22.0 29
GanzimmunDiag 100 %   0.018 %  0 % 3.0 3
Medivere 100 %   10.523 %  5.014 % 7.0 7
Microba 78.571 %   0.888 %  0.594 % 22.0 28
Microba1 100 %   0.45 %  % 1.0 1
SequentiaBiotech 100 %   2.817 %  1.812 % 36.0 36
Thorne 85.227 %   0.103 %  0.095 % 75.0 88
Thryve 97.614 %   1.285 %  1.835 % 1350.0 1383
Tiny 100 %   0.019 %  % 1.0 1
uBiome 92.424 %   2.353 %  2.294 % 732.0 792

Symptoms Associated with Burkholderiales From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Burkholderiales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.1283 tomato sour soup metagenome Weight: 0.08609 Ham fermented for 4 years Weight: 0.01519 Fermented glutinous rice Weight: 0.01517 Robiola di Roccaverano Cheese (Italy) Weight: 0.009091 Butter cheese, cow milk Weight: 0.006255 yoghurt fermentation Weight: 0.004763 Gruyere cheese Weight: 0.004671 Caipira cheese Weight: 0.003502 Campo das Vertentes cheese Weight: 0.003333 fermented Hakarl Weight: 0.002707 Palm wine Weight: 0.002584 Sausage, Cyprus: Limassol Weight: 0.002128 Swiss-Dutch-type cheese Weight: 0.001913 Paipa cheese Weight: 0.001368 Sausage, Cyprus: Paphos Weight: 0.0006103999951168

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar betaine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar glycine 1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar l-taurine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Ursolic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc florfenicol (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Common Supplements Exercise 3 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style enriched butter diet 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" florfenicol 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Burdock Root 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) extra virgin olive oil 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) kombucha 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Bofutsushosan 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Herb or Spice fraxinus angustifolia,narrow-leafed ash 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Sijunzi decoction 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Serum-derived bovine immunoglobulin/protein isolate 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar carboxymethyl cellulose (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other ethinylestradiol,(prescription) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium breve (probiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics General Biotics Equilibrium 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar polysorbate 80 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.

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