| [Clostridium] methylpentosum| ATCC 43829| Clostridium methylpentosum| Clostridium methylpentosum Himelbloom and Canale-Parola 1989| DSM 5476| strain R2
Fermentation and Metabolism: Clostridium species, in general, are known for their ability to ferment different substrates, producing various metabolic byproducts. The specific metabolic activities of Clostridium methylpentosum would depend on its individual characteristics.
Gut Microbiota Dynamics: The composition of the gut microbiota, including the presence of specific Clostridium species, is important for maintaining gut health. Some Clostridium species contribute to the production of short-chain fatty acids (SCFAs) through fermentation, which can have positive effects on the intestinal environment.
Potential Pathogenicity: While many Clostridium species are harmless or beneficial, some can be opportunistic pathogens, causing infections under certain conditions. It's essential to consider the strain-specific characteristics and potential pathogenicity of Clostridium methylpentosum.
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
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Other Labs | 0.97 | 10 | 1250 | 0 | 1185 | 413.7 | 285 | 393.3 | 0 | 1170 | 0 %ile | 100 %ile | ||
thryve | 86.46 | 0 | 998 | 68 | 1232 | 0 | 4682 | 942.6 | 486 | 1907.6 | 0 | 1579 | 11.7 %ile | 90.6 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
BiomeSightRdp | 28.125 % | 0.067 % | 0.039 % | 9.0 | 32 |
CosmosId | 31.25 % | 0.008 % | 0.007 % | 10.0 | 32 |
custom | 5.085 % | 0.04 % | 0.002 % | 3.0 | 59 |
Thryve | 86.623 % | 0.089 % | 0.184 % | 1198.0 | 1383 |
Click on Impact for information if high or low levels are causing the impact
Magnitude | Impact | Symptom |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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