SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Dermabacteraceae Details: NCBI 85020, high G+C gram-positive [family]

| Dermabacteraceae| Dermabacteraceae Stackebrandt et al. 1997 emend. Zhi et al. 2009

  1. Skin Microbiota: Some species within Dermabacteraceae have been identified as part of the skin microbiota in humans and animals. The skin microbiota plays a role in maintaining the skin barrier, protecting against pathogens, and modulating the immune response.

  2. Veterinary Context: Dermabacteraceae bacteria have been associated with infections in animals, particularly in veterinary medicine. In animals, these bacteria may be involved in skin and soft tissue infections.

  3. Environmental Presence: Dermabacteraceae members are commonly found in soil and other environmental samples. Their presence in diverse habitats highlights their adaptability to different ecological niches.

  4. Human Infections: While Dermabacteraceae bacteria are not typically recognized as major human pathogens, in certain conditions, they may be associated with opportunistic infections, especially in individuals with compromised immune systems or underlying health conditions.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Dermabacteraceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.57 6 890 0 654 153.2 60 255.7 6 890 6.7 %ile 86.7 %ile
biomesight 17.1 0 10 10 60 0 514 65.7 20 228.5 0 60 0 %ile 89.8 %ile
thorne 100 7 3706 0 1708 271.4 33 732.8 3 199 0 %ile 100 %ile
thryve 7.22 0 0 7 2841 0 797 123.9 27 343.6 11 139 0 %ile 100 %ile
ubiome 6.97 0 0 20 2589 0 1009 223.9 67 400.6 3 513 0 %ile 100 %ile

External Reference Ranges for Dermabacteraceae

Dermabacteraceae (NCBI 85020) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 6.32 21.13 0.0006 0.0021
Statistic by Lab Source for Dermabacteraceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 17.255 %   0.007 %  0.022 % 494.0 2863
BiomeSightRdp 15.625 %   0.004 %  0.002 % 5.0 32
CerbaLab 66.667 %   0.001 %  0.001 % 2.0 3
custom 1.695 %   0.001 %  % 1.0 59
es-xenogene 17.241 %   0.01 %  0.006 % 5.0 29
Microba 7.143 %   0.069 %  0.029 % 2.0 28
Thorne 85.227 %   0.013 %  0.049 % 75.0 88
Thryve 7.881 %   0.011 %  0.032 % 109.0 1383
uBiome 6.944 %   0.022 %  0.04 % 55.0 792

Symptoms Associated with Dermabacteraceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Dermabacteraceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Pelardon (French Cheese) Weight: 0.3121 Reblochon Cheese (France) Weight: 0.2212 Saint Nectaire Cheese (France) Weight: 0.1847 Livarot (French Cheese) Weight: 0.09667 cow cheese, rind, raw Weight: 0.09618 Curd cheese, cow milk Weight: 0.06808 Cheese, Caciocavallo Weight: 0.05226 yoghurt fermentation Weight: 0.005333 Sausage, Cyprus: Limassol Weight: 0.005127

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc intesti-bacteriophage 1 Studies recorded. The consensus is Decreases, Click for details.
Antibiotics, Antivirals etc moxalactam disodium salt (antibiotic) 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice hypericin, St. John's Wort 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice jatropha curcas [can be poisonous] 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice laser trilobum l.,kefe cumin 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice oplopanax horridus(Devil's Club) 1 Studies recorded. The consensus is Decreases, Click for details.

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