Desulfovibrio piger Details: NCBI 901, gram-negative or unknown [species]

| ATCC 29098| Desulfomonas pigra| Desulfomonas pigra Moore et al. 1976| Desulfovibrio piger| Desulfovibrio piger (Moore et al. 1976) Loubinoux et al. 2002| DSM 749

1. Gut Microbiota: Desulfovibrio piger is found in the human gastrointestinal tract, and its presence is often associated with the gut microbiota. The gut microbiota plays a crucial role in digestion, nutrient absorption, and overall gut health.

2. Sulfate Reduction: Desulfovibrio bacteria, including Desulfovibrio piger, are sulfate-reducing bacteria. They can metabolize sulfate to produce hydrogen sulfide. While low levels of hydrogen sulfide may have signaling and regulatory roles in the gut, excessive production can be associated with negative health effects.

3. Hydrogen Sulfide Production: Hydrogen sulfide is known to have both beneficial and potentially harmful effects. In low concentrations, it may have signaling functions and contribute to maintaining gut homeostasis. However, higher concentrations of hydrogen sulfide can be toxic and are associated with inflammation and other health issues.

4. Implications for Gut Health: Some studies have suggested a potential link between Desulfovibrio species and certain gut conditions, including inflammatory bowel diseases (IBD) such as Crohn's disease. However, the relationship between Desulfovibrio piger and health outcomes is complex, and further research is needed to understand the mechanisms involved.

5. Dietary Influence: Dietary factors, such as the intake of sulfur-containing compounds, can influence the abundance and activity of sulfate-reducing bacteria, including Desulfovibrio species, in the gut.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Desulfovibrio piger

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.52	0	0	5	29496	0	18090	5751.2	3900	6295.3	0	13674	0 %ile	100 %ile
biomesight	21.21	0	10	10	10350	0	8592	1716.5	335	3508	0	3000	0 %ile	97.4 %ile
thorne	96.55			5	3880	0	3173	617.3	42	1303.9	5	143	0 %ile	100 %ile
thryve	24.19	0	15	1	29916	0	11377	2575.9	96	4490.5	0	7474	0 %ile	100 %ile
ubiome	15.59	0	58	20	64038	0	31848	12219.1	10277	10014.9	1845	21083	0 %ile	100 %ile

External Reference Ranges for Desulfovibrio piger

Desulfovibrio piger (NCBI 901) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
XenoGene	0	100	0	0.01
Microba Co-Biome	0	2270	0	0.227
Thorne (20/80%ile)	13.59	75.35	0.0014	0.0075

Statistic by Lab Source for Desulfovibrio piger

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	22.89 %	0.157 %	0.328 %	678.0	2962
CerbaLab	100 %	0.026 %	0.028 %	3.0	3
CosmosId	12.5 %	0.278 %	0.113 %	4.0	32
custom	32.787 %	0.981 %	0.904 %	20.0	61
es-xenogene	65.517 %	0.073 %	0.145 %	19.0	29
GanzimmunDiag	100 %	0.794 %	0 %	3.0	3
Medivere	85.714 %	0.571 %	0.589 %	6.0	7
Microba	28.571 %	0.196 %	0.185 %	8.0	28
SequentiaBiotech	52.778 %	0.96 %	0.57 %	19.0	36
Thorne	78.218 %	0.025 %	0.082 %	79.0	101
Thryve	22.318 %	0.235 %	0.428 %	310.0	1389
uBiome	15.53 %	1.222 %	1.001 %	123.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Taxifolin	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Theanine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	florfenicol (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements	colostrum	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements	Tributyrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	ketogenic diet	2 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug"	florfenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	Methionine	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	quercetin,resveratrol	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	black raspberries	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Krill Oil	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Miso	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pea (fiber, protein)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pistachio	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	berberine	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	cinnamon (oil. spice)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Citrus Fruit Extract	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Codonopsis pilosula	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Dangshen	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	ginger	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Slippery Elm	2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	smoking	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	mannooligosaccharide (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus coagulans (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium pseudocatenulatum,(probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	clostridium butyricum (probiotics),Miya,Miyarisan	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Pediococcus pentosaceus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	chitosan,(sugar)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	iron	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	vitamin a	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar	Vitamin B9,folic acid	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	zinc	1 Studies recorded. The consensus is Increases👶, Click for details.

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