Negativicoccus Details: NCBI 909928, gram-negative or unknown [genus]

| Negativicoccus| Negativicoccus Marchandin et al. 2010

  1. Normal Microbiota: Negativicoccus species are generally considered part of the commensal microbiota, meaning they coexist with the human host without causing harm under normal conditions.

  2. Oral and Gastrointestinal Presence: Negativicoccus species have been identified in the oral cavity and the gastrointestinal tract. The abundance and roles of these bacteria in these environments may vary.

  3. Limited Pathogenicity: As of my last update, there is limited evidence to suggest that Negativicoccus species are major pathogens. They are not commonly associated with infections or diseases in humans.

  4. Community Dynamics: The health impacts of Negativicoccus may be influenced by the overall dynamics of the microbial community in which they reside. Changes in the microbial balance, such as dysbiosis, could potentially be associated with health issues.

Visuals of Interactions with other bacteria of the same rank

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Negativicoccus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.62 2 1804 0 1335 289.7 75 533.1 2 1804 6.3 %ile 87.5 %ile
biomesight 48.62 0 40 10 1050 0 6120 498.9 80 2867.8 0 400 3.7 %ile 95.5 %ile
thorne 93.1 1 6590 0 3089 412.6 23 1365.7 0 159 0 %ile 100 %ile
thryve 32.22 0 18 1 707 0 4927 233.8 33 2394.5 7 115 0 %ile 96.9 %ile
ubiome 15.84 0 22 19 12579 0 3786 599.1 127 1625.7 0 609 0 %ile 100 %ile

External Reference Ranges for Negativicoccus

Negativicoccus (NCBI 909928) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 1.97 4.9 0.0002 0.0005
Statistic by Lab Source for Negativicoccus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 53.459 %   0.044 %  0.251 % 1700.0 3180
BiomeSightRdp 38.71 %   0.016 %  0.033 % 12.0 31
CosmosId 9.375 %   0.01 %  0.013 % 3.0 32
custom 2.941 %   0.008 %  0.011 % 2.0 68
Medivere 28.571 %   0.091 %  0.127 % 2.0 7
Thorne 82.258 %   0.015 %  0.072 % 102.0 124
Thryve 32.601 %   0.022 %  0.213 % 460.0 1411
Tiny 50 %   0.003 %  % 1.0 2
uBiome 15.843 %   0.06 %  0.163 % 125.0 789

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-glutamine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar l-proline 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style moderate-protein moderate-carbohydrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Olive Oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style vegetable/fruit juice-based diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" chlorhexidine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) carbohydrates 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pumpkin 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice camelina seed 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice ginko 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics candida albicans (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin a 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 3 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Negativicoccus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Munster cheese Weight: 0.0317

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