The following are identified as likely candidates for the symptoms seen. Symptoms are not caused by a single bacteria. Often they are caused by a combination of bacteria over or under producing a chemical.
The bacteria below are at significantly high levels in terms of both count and percentile compared to others. Only bacteria seen in at least 5% of samples are shown
| Bacteria Name | Reoccurance/Count | Percentage |
|---|---|---|
| Bacteroides [genus] | 65 | 11.8% |
| Bacteroides uniformis [species] | 61 | 11.1% |
| Blautia [genus] | 58 | 10.6% |
| Roseburia [genus] | 58 | 10.6% |
| Phocaeicola vulgatus [species] | 53 | 9.7% |
| Faecalibacterium prausnitzii [species] | 52 | 9.5% |
| Phocaeicola [genus] | 51 | 9.3% |
| Phocaeicola dorei [species] | 51 | 9.3% |
| Faecalibacterium [genus] | 43 | 7.8% |
| Akkermansia [genus] | 43 | 7.8% |
| Parabacteroides [genus] | 42 | 7.7% |
| Ruminococcus [genus] | 42 | 7.7% |
| Alistipes [genus] | 40 | 7.3% |
| Blautia wexlerae [species] | 35 | 6.4% |
| Bacteroides stercoris [species] | 31 | 5.6% |
| Paraprevotella [genus] | 28 | 5.1% |
| Roseburia faecis [species] | 28 | 5.1% |
| Phocaeicola massiliensis [species] | 28 | 5.1% |
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