The Dominant (High) Bacteria for Symptoms

The following are identified as likely candidates for the symptoms seen. Symptoms are not caused by a single bacteria. Often they are caused by a combination of bacteria over or under producing a chemical.


The bacteria below are at significantly high levels in terms of both count and percentile compared to others. Only bacteria seen in at least 5% of samples are shown

Bacteria Name Reoccurance/Count Percentage
Blautia [genus] 101 13.7%
Bacteroides [genus] 84 11.4%
Bacteroides uniformis [species] 81 11%
Phocaeicola dorei [species] 81 11%
Roseburia [genus] 76 10.3%
Phocaeicola vulgatus [species] 71 9.6%
Faecalibacterium prausnitzii [species] 68 9.2%
Phocaeicola [genus] 65 8.8%
Ruminococcus [genus] 62 8.4%
Parabacteroides [genus] 59 8%
Faecalibacterium [genus] 58 7.9%
Blautia wexlerae [species] 54 7.3%
Alistipes [genus] 47 6.4%
Bacteroides stercoris [species] 45 6.1%
Akkermansia [genus] 45 6.1%
Akkermansia muciniphila [species] 39 5.3%
Paraprevotella [genus] 38 5.1%

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

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