🍽️ Carthamus tinctorius L,Safflower

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  1. Heart Health: Safflower oil is rich in unsaturated fatty acids, particularly linoleic acid, which is an omega-6 fatty acid. Consuming safflower oil as part of a balanced diet may help improve cholesterol levels by increasing HDL (good) cholesterol and reducing LDL (bad) cholesterol. This can contribute to a reduced risk of heart disease and stroke.

  2. Blood Sugar Control: Some studies suggest that safflower oil may have beneficial effects on blood sugar levels and insulin sensitivity, which could be beneficial for individuals with diabetes or those at risk of developing diabetes. However, more research is needed to confirm these effects.

  3. Inflammation: Safflower oil contains compounds with anti-inflammatory properties, such as polyphenols and tocopherols. These compounds may help reduce inflammation in the body, which could be beneficial for individuals with inflammatory conditions such as arthritis, asthma, or inflammatory bowel disease (IBD).

  4. Skin Health: Safflower oil is commonly used in skincare products due to its moisturizing and emollient properties. It may help improve skin hydration, reduce inflammation, and alleviate symptoms of conditions like eczema and psoriasis when applied topically.

  5. Weight Management: Some research suggests that safflower oil supplementation may aid in weight loss or weight management by promoting fat loss and reducing abdominal adiposity. However, results from studies are mixed, and more research is needed to fully understand the role of safflower oil in weight management.

  6. Liver Health: Preliminary studies suggest that safflower oil supplementation may have hepatoprotective effects, meaning it may help protect the liver from damage caused by toxins or disease. This could be beneficial for individuals with liver conditions such as fatty liver disease or hepatitis.

  7. Menstrual Pain: Safflower seed extract has been traditionally used in Chinese medicine to alleviate menstrual pain and regulate menstrual cycles. Some research suggests that safflower extract may help reduce menstrual pain and improve symptoms of premenstrual syndrome (PMS), although more studies are needed to confirm these effects.

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Data Contradictions β€” Limits of Certainity

Impacted of Carthamus tinctorius L,Safflower On Probiotics

Rank Probiotic Impact
species Akkermansia muciniphila Reduces

Bacteria Impacted by Carthamus tinctorius L,Safflower

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

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Taxonomy Rank Effect Citations Notation
Peptostreptococcaceae family Decreases c Source Study
Porphyromonadaceae family Decreases c Source Study
Prevotellaceae family Decreases c Source Study
Verrucomicrobiaceae family Decreases c Source Study
Akkermansia genus Decreases c Source Study
Alloprevotella genus Decreases c Source Study
Butyricimonas genus Decreases c Source Study
Romboutsia genus Decreases c Source Study
Fermentimonas genus Decreases 👶 Source Study
Paraclostridium genus Decreases 👶 Source Study
Petrimonas genus Decreases 👶 Source Study
Acetoanaerobium genus Decreases 👶 Source Study
Asaccharospora genus Decreases 👶 Source Study
Brevifollis genus Decreases 👶 Source Study
Clostridioides genus Decreases 👶 Source Study
Criibacterium genus Decreases 👶 Source Study
Falsiporphyromonas genus Decreases 👶 Source Study
Filifactor genus Decreases 👶 Source Study
Fucophilus genus Decreases 👶 Source Study
Gabonia genus Decreases 👶 Source Study
Gabonibacter genus Decreases 👶 Source Study
Hallella genus Decreases 👶 Source Study
Haloferula genus Decreases 👶 Source Study
Hoylesella genus Decreases 👶 Source Study
Intestinibacter genus Decreases 👶 Source Study
Lascolabacillus genus Decreases 👶 Source Study
Leyella genus Decreases 👶 Source Study
Luteolibacter genus Decreases 👶 Source Study
Macellibacteroides genus Decreases 👶 Source Study
Massiliprevotella genus Decreases 👶 Source Study
Metaprevotella genus Decreases 👶 Source Study
Microbacter genus Decreases 👶 Source Study
Paeniclostridium genus Decreases 👶 Source Study
Paraprevotella genus Decreases 👶 Source Study
Peptacetobacter genus Decreases 👶 Source Study
Peptoanaerobacter genus Decreases 👶 Source Study
Peptoclostridium genus Decreases 👶 Source Study
Peptostreptococcus genus Decreases 👶 Source Study Pathogen
Persicirhabdus genus Decreases 👶 Source Study
Porphyromonas genus Decreases 👶 Source Study
Prevotella genus Decreases 👶 Source Study
Prevotellamassilia genus Decreases 👶 Source Study
Prosthecobacter genus Decreases 👶 Source Study
Proteocatella genus Decreases 👶 Source Study
Pseudoprevotella genus Decreases 👶 Source Study
Roseimicrobium genus Decreases 👶 Source Study
Sanguibacteroides genus Decreases 👶 Source Study
Segatella genus Decreases 👶 Source Study
Sporacetigenium genus Decreases 👶 Source Study
Sulfuriroseicoccus genus Decreases 👶 Source Study
Tepidibacter genus Decreases 👶 Source Study
Terrisporobacter genus Decreases 👶 Source Study
Verrucomicrobium genus Decreases 👶 Source Study
environmental samples no rank Decreases 👶 Source Study
environmental samples no rank Decreases 👶 Source Study
environmental samples no rank Decreases 👶 Source Study
Peptostreptococcaceae incertae sedis no rank Decreases 👶 Source Study
unclassified Akkermansia no rank Decreases 👶 Source Study
unclassified Butyricimonas no rank Decreases 👶 Source Study
unclassified Peptostreptococcaceae no rank Decreases 👶 Source Study
unclassified Porphyromonadaceae no rank Decreases 👶 Source Study
unclassified Prevotellaceae no rank Decreases 👶 Source Study
unclassified Romboutsia no rank Decreases 👶 Source Study
Butyricimonas sp. 180-3 species Decreases 👶 Source Study
Butyricimonas sp. 214-4 species Decreases 👶 Source Study
Butyricimonas sp. GD2 species Decreases 👶 Source Study
Asaccharospora irregularis species Decreases ⚗️ Source Study
[Clostridium] dakarense species Decreases 👶 Source Study
Akkermansia glycaniphila species Decreases 👶 Source Study
Akkermansia muciniphila species Decreases 👶 Source Study
Akkermansia sp. species Decreases 👶 Source Study
Alloprevotella rava species Decreases 👶 Source Study
Alloprevotella sp. oral taxon 473 species Decreases 👶 Source Study
Alloprevotella tannerae species Decreases 👶 Source Study
Butyricimonas faecalis species Decreases 👶 Source Study
Butyricimonas faecihominis species Decreases 👶 Source Study
Butyricimonas paravirosa species Decreases 👶 Source Study
Butyricimonas phoceensis species Decreases 👶 Source Study
Butyricimonas synergistica species Decreases 👶 Source Study
Butyricimonas vaginalis species Decreases 👶 Source Study
Butyricimonas virosa species Decreases 👶 Source Study
Pseudoprevotella muciniphila species Decreases 👶 Source Study
Romboutsia hominis species Decreases 👶 Source Study
Romboutsia ilealis species Decreases 👶 Source Study
Romboutsia lituseburensis species Decreases 👶 Source Study
Romboutsia sedimentorum species Decreases 👶 Source Study
Romboutsia sp. species Decreases 👶 Source Study
Romboutsia timonensis species Decreases 👶 Source Study
Paraprevotella clara species Decreases ⚗️ Source Study
Chlamydiae/Verrucomicrobia group superphylum Decreases ⚗️ Source Study

Impact of Carthamus tinctorius L,Safflower on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact
Abdominal Aortic Aneurysm 0.2 0.2
ADHD 0.7 0.5 0.4
Allergic Rhinitis (Hay Fever) 0.2 0.5 -1.5
Allergies 0.3 -0.3
Allergy to milk products 0.2 0.5 -1.5
Alzheimer's disease 2.2 2 0.1
Amyotrophic lateral sclerosis (ALS) Motor Neuron 1.7 0.3 4.67
Ankylosing spondylitis 1.2 0.7 0.71
Anorexia Nervosa 0.5 0.5
Antiphospholipid syndrome (APS) 0.5 -0.5
Asthma 0.7 0.7 0
Atherosclerosis 0.2 0.5 -1.5
Atrial fibrillation 0.5 -0.5
Autism 1.7 1.5 0.13
Bipolar Disorder 0.7 0.2 2.5
Brain Trauma 0.7 -0.7
Breast Cancer 0.5 -0.5
Carcinoma 0.5 0.2 1.5
Celiac Disease 1.2 -1.2
Cerebral Palsy 0.7 0.2 2.5
Chronic Fatigue Syndrome 0.2 0.7 -2.5
Chronic Kidney Disease 0.2 0.5 -1.5
Chronic Obstructive Pulmonary Disease (COPD) 0.8 0.8
Chronic Urticaria (Hives) 0.3 -0.3
Coagulation / Micro clot triggering bacteria 0.2 0.2
Colorectal Cancer 0.5 0.5
Constipation 0.7 -0.7
Coronary artery disease 0.3 0.3
COVID-19 1 2 -1
Crohn's Disease 1 1.5 -0.5
Depression 2.2 1.3 0.69
Eczema 0.5 0.5
Endometriosis 0.3 0.2 0.5
Eosinophilic Esophagitis 0.3 -0.3
Epilepsy 1.2 1.3 -0.08
Functional constipation / chronic idiopathic constipation 0.7 1.2 -0.71
gallstone disease (gsd) 0.2 0.2
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus 0.2 0.2 0
Glioblastoma 0.5 0.2 1.5
Gout 0.5 0.5
Graves' disease 0.7 0.5 0.4
Halitosis 0.5 0.5
Hashimoto's thyroiditis 1 0.2 4
Hemorrhoidal disease, Hemorrhoids, Piles 0.5 0.5
Hidradenitis Suppurativa 0.3 0.3
Histamine Issues,Mast Cell Issue, DAO Insufficiency 0.5 -0.5
hypercholesterolemia (High Cholesterol) 0.2 0.2 0
hyperglycemia 1.2 -1.2
Hyperlipidemia (High Blood Fats) 1 0.5 1
hypertension (High Blood Pressure 0.8 1.7 -1.13
Hypoxia 1 0.2 4
IgA nephropathy (IgAN) 0.3 -0.3
Inflammatory Bowel Disease 0.3 0.7 -1.33
Insomnia 0.5 0.2 1.5
Intelligence 1.2 -1.2
Irritable Bowel Syndrome 0.3 0.8 -1.67
Liver Cirrhosis 1 1.2 -0.2
Long COVID 3.2 2.5 0.28
Lung Cancer 0.2 -0.2
Metabolic Syndrome 2.5 3 -0.2
Mood Disorders 4 1.8 1.22
multiple chemical sensitivity [MCS] 0.5 0.5
Multiple Sclerosis 1.8 1 0.8
Multiple system atrophy (MSA) 0.7 0.7
Neuropathy (all types) 0.5 0.5 0
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic 0.8 2 -1.5
Obesity 1.2 1.5 -0.25
obsessive-compulsive disorder 0.8 -0.8
Osteoporosis 0.5 0.7 -0.4
Parkinson's Disease 2.2 0.8 1.75
Polycystic ovary syndrome 1.5 0.5 2
Psoriasis 0.8 1 -0.25
rheumatoid arthritis (RA),Spondyloarthritis (SpA) 1.8 1.7 0.06
Schizophrenia 2 0.7 1.86
scoliosis 0.2 -0.2
Sjögren syndrome 0.2 0.2 0
Sleep Apnea 0.5 0.5
Small Intestinal Bacterial Overgrowth (SIBO) 0.2 0.2
Stress / posttraumatic stress disorder 0.8 0.2 3
Systemic Lupus Erythematosus 1.2 0.8 0.5
Tic Disorder 0.2 0.7 -2.5
Tourette syndrome 1 1
Type 1 Diabetes 0.7 0.7 0
Type 2 Diabetes 2.3 1.5 0.53
Ulcerative colitis 0.5 2.3 -3.6
Unhealthy Ageing 1.2 -1.2

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