🍽️ Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2

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  1. Antioxidant Activity: Sulforaphane exhibits strong antioxidant properties, meaning it can neutralize harmful free radicals in the body. Free radicals are molecules that can cause oxidative damage to cells and contribute to aging and various diseases. By scavenging free radicals, sulforaphane helps to protect cells from oxidative stress and reduce the risk of oxidative damage to tissues throughout the body.

  2. Anti-inflammatory Effects: Sulforaphane has been shown to possess anti-inflammatory properties, meaning it can reduce inflammation in the body. Chronic inflammation is associated with the development and progression of various diseases, including cardiovascular disease, neurodegenerative diseases, and cancer. By inhibiting inflammatory pathways and reducing the production of inflammatory molecules, sulforaphane may help to alleviate symptoms and slow the progression of these diseases.

  3. Cancer Prevention: Sulforaphane has been extensively studied for its potential anti-cancer properties. It helps to inhibit the growth of cancer cells, induce apoptosis (programmed cell death), and prevent the spread of cancerous tumors. Sulforaphane may also help to reduce the risk of cancer by modulating signaling pathways involved in cell growth, proliferation, and survival. It has been studied in various types of cancer, including breast, prostate, lung, colon, and skin cancer.

  4. Detoxification and Liver Health: Sulforaphane may support detoxification processes in the body, particularly in the liver. It helps to activate phase II detoxification enzymes, which are responsible for the metabolism and elimination of toxins and carcinogens. Sulforaphane may also help to protect the liver from damage caused by environmental toxins, alcohol, and other harmful substances.

  5. Neuroprotective Effects: Some research suggests that sulforaphane may have beneficial effects on brain health and cognitive function. It helps to protect neurons from oxidative damage, reduce inflammation in the brain, and modulate signaling pathways involved in neurodegenerative diseases such as Alzheimer's disease and Parkinson's disease. Sulforaphane may also help to improve memory and cognitive function.

  6. Cardiovascular Health: Sulforaphane has been studied for its potential benefits in promoting cardiovascular health. It helps to improve endothelial function, reduce inflammation in blood vessels, and lower cholesterol levels. Sulforaphane may also help to prevent the formation of blood clots and reduce the risk of cardiovascular diseases such as atherosclerosis, hypertension, and heart disease.

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Data Contradictions β€” Limits of Certainity

Impacted of Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2 On Probiotics

Rank Probiotic Impact

Bacteria Impacted by Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

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Taxonomy Rank Effect Citations Notation
Bacteroidia class Decreases 👪 Source Study
Bacteroidaceae family Decreases 📓 Source Study
Enterobacteriaceae family Decreases 📓 Source Study
Prevotellaceae family Decreases 📓 Source Study
Rikenellaceae family Decreases 📓 Source Study
Turicibacteraceae family Decreases 👪 Source Study
Balneicellaceae family Decreases 👶 Source Study
Barnesiellaceae family Decreases 👶 Source Study
Dysgonomonadaceae family Decreases 👶 Source Study
Muribaculaceae family Decreases 👶 Source Study
Odoribacteraceae family Decreases 👶 Source Study
Paludibacteraceae family Decreases 👶 Source Study
Porphyromonadaceae family Decreases 👶 Source Study
Salinivirgaceae family Decreases 👶 Source Study
Tannerellaceae family Decreases 👶 Source Study
Tenuifilaceae family Decreases 👶 Source Study
Clostridiaceae family Increases 👪 Source Study
Turicibacter genus Decreases 📓 Source Study
Acetobacteroides genus Decreases 👶 Source Study
Alistipes genus Decreases 👶 Source Study
Alloprevotella genus Decreases 👶 Source Study
Anaerocella genus Decreases 👶 Source Study
Atlantibacter genus Decreases 👶 Source Study
Bacteroides genus Decreases 👶 Source Study
Buttiauxella genus Decreases 👶 Source Study
Candidatus Ishikawaella genus Decreases 👶 Source Study
Candidatus Moranella genus Decreases 👶 Source Study
Candidatus Phlomobacter genus Decreases 👶 Source Study
Candidatus Profftia genus Decreases 👶 Source Study
Candidatus Riesia genus Decreases 👶 Source Study
Candidatus Schneideria genus Decreases 👶 Source Study
Cedecea genus Decreases 👶 Source Study
Citrobacter genus Decreases 👶 Source Study Pathogen
Cronobacter genus Decreases 👶 Source Study
Enterobacter genus Decreases 👶 Source Study Urinary and respiratory infections
Entomohabitans genus Decreases 👶 Source Study
Escherichia genus Decreases 👶 Source Study
Franconibacter genus Decreases 👶 Source Study
Hallella genus Decreases 👶 Source Study
Hoylesella genus Decreases 👶 Source Study
Jejubacter genus Decreases 👶 Source Study
Kluyvera genus Decreases 👶 Source Study
Kosakonia genus Decreases 👶 Source Study
Leclercia genus Decreases 👶 Source Study
Lelliottia genus Decreases 👶 Source Study
Leyella genus Decreases 👶 Source Study
Mangrovibacter genus Decreases 👶 Source Study
Massiliprevotella genus Decreases 👶 Source Study
Mediterranea genus Decreases 👶 Source Study
Metakosakonia genus Decreases 👶 Source Study
Metaprevotella genus Decreases 👶 Source Study
Millionella genus Decreases 👶 Source Study
Mucinivorans genus Decreases 👶 Source Study
Paraprevotella genus Decreases 👶 Source Study
Phocaeicola genus Decreases 👶 Source Study
Phytobacter genus Decreases 👶 Source Study
Plesiomonas genus Decreases 👶 Source Study
Pluralibacter genus Decreases 👶 Source Study
Prevotella genus Decreases 👶 Source Study
Prevotellamassilia genus Decreases 👶 Source Study
Pseudescherichia genus Decreases 👶 Source Study
Pseudocitrobacter genus Decreases 👶 Source Study
Pseudoprevotella genus Decreases 👶 Source Study
Rikenella genus Decreases 👶 Source Study
Salmonella genus Decreases 👶 Source Study Pathogen
Scandinavium genus Decreases 👶 Source Study
Segatella genus Decreases 👶 Source Study
Shigella genus Decreases 👶 Source Study Pathogen
Shimwellia genus Decreases 👶 Source Study
Siccibacter genus Decreases 👶 Source Study
Tidjanibacter genus Decreases 👶 Source Study
Trabulsiella genus Decreases 👶 Source Study
Yokenella genus Decreases 👶 Source Study
Butyricicoccus genus Increases 📓 Source Study
Bacteroidales incertae sedis no rank Decreases 👶 Source Study
Enterobacteriaceae incertae sedis no rank Decreases 👶 Source Study
environmental samples no rank Decreases 👶 Source Study
environmental samples no rank Decreases 👶 Source Study
environmental samples no rank Decreases 👶 Source Study
environmental samples no rank Decreases 👶 Source Study
Klebsiella/Raoultella group no rank Decreases 👶 Source Study
unclassified Bacteroidales no rank Decreases 👶 Source Study
unclassified Enterobacteriaceae no rank Decreases 👶 Source Study
unclassified Prevotellaceae no rank Decreases 👶 Source Study
unclassified Turicibacter no rank Decreases 👶 Source Study
unclassified Megasphaera no rank Increases ⚗️ Source Study
unclassified Butyricicoccus no rank Increases 👶 Source Study
Bacteroidales order Decreases 📓 Source Study
Enterobacterales order Decreases 👪 Source Study
Turicibacter bilis species Decreases 👶 Source Study
Turicibacter sanguinis species Decreases 👶 Source Study
Butyricicoccus faecihominis species Increases 👶 Source Study
Butyricicoccus intestinisimiae species Increases 👶 Source Study
Butyricicoccus porcorum species Increases 👶 Source Study
Butyricicoccus pullicaecorum species Increases 👶 Source Study

Impact of Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2 on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact
Abdominal Aortic Aneurysm 0.2 0.2
Acne 0.8 0.8
ADHD 1 0.5 1
Allergic Rhinitis (Hay Fever) 1.2 0.2 5
Allergies 1.8 1.1 0.64
Allergy to milk products 0.8 1.2 -0.5
Alzheimer's disease 2.6 1.3 1
Amyotrophic lateral sclerosis (ALS) Motor Neuron 1.9 0.5 2.8
Ankylosing spondylitis 2.8 1.7 0.65
Anorexia Nervosa 0.8 0.2 3
Antiphospholipid syndrome (APS) 0.2 0.2
Asthma 1.5 1 0.5
Atherosclerosis 0.2 0.4 -1
Atrial fibrillation 1.3 2 -0.54
Autism 3.7 3.2 0.16
benign prostatic hyperplasia 0.3 0.3
Bipolar Disorder 1.1 0.8 0.38
Brain Trauma 0.7 1.8 -1.57
Carcinoma 0.8 0.5 0.6
Celiac Disease 0.7 1.3 -0.86
Cerebral Palsy 0.2 0.3 -0.5
Chronic Fatigue Syndrome 2.4 0.6 3
Chronic Kidney Disease 1.3 1.3
Chronic Lyme 0.5 0.2 1.5
Chronic Obstructive Pulmonary Disease (COPD) 0.2 0.2
Chronic Urticaria (Hives) 0.4 0.4 0
Coagulation / Micro clot triggering bacteria 0.8 0.8
Colorectal Cancer 3.4 0.5 5.8
Constipation 2.1 0.7 2
Coronary artery disease 0.2 0.2
COVID-19 3 1.8 0.67
Crohn's Disease 2.4 1.2 1
cystic fibrosis 0.3 0.2 0.5
deep vein thrombosis 0.7 0.7
Depression 4.3 3.9 0.1
Dermatomyositis 0.3 0.3
Eczema 2.4 0.3 7
Endometriosis 1.2 0.7 0.71
Eosinophilic Esophagitis 0.3 0.3
Epilepsy 1.7 0.5 2.4
Fibromyalgia 0.2 0.2 0
Functional constipation / chronic idiopathic constipation 2.5 0.8 2.13
gallstone disease (gsd) 0.5 0.2 1.5
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus 0.2 0.2 0
Generalized anxiety disorder 0.3 0.7 -1.33
giant cell arteritis 0.5 0.3 0.67
Glioblastoma 0.2 -0.2
Gout 1.4 1.4
Graves' disease 1.8 1 0.8
Halitosis 0.3 0.3
Hashimoto's thyroiditis 0.3 0.3 0
Hidradenitis Suppurativa 0.2 0.2
Histamine Issues,Mast Cell Issue, DAO Insufficiency 0.5 0.5
hypercholesterolemia (High Cholesterol) 0.2 0.2
hyperglycemia 1 0.3 2.33
Hyperlipidemia (High Blood Fats) 0.6 -0.6
hypersomnia 0.2 -0.2
hypertension (High Blood Pressure 2.1 1.3 0.62
Hypothyroidism 0.6 0.6
Hypoxia 0.2 0.2 0
IgA nephropathy (IgAN) 0.5 0.3 0.67
Inflammatory Bowel Disease 1 0.5 1
Insomnia 0.7 0.8 -0.14
Intelligence 0.8 -0.8
Intracranial aneurysms 0.2 0.2
Irritable Bowel Syndrome 2.3 1.2 0.92
Liver Cirrhosis 2.3 1 1.3
Long COVID 3.9 4 -0.03
Low bone mineral density 0.2 -0.2
Lung Cancer 0.3 0.3 0
ME/CFS with IBS 0.2 0.2 0
ME/CFS without IBS 0.5 -0.5
Metabolic Syndrome 4 2.2 0.82
Mood Disorders 5 5 0
Multiple Sclerosis 0.9 1.3 -0.44
myasthenia gravis 0.3 0.5 -0.67
Neuropathy (all types) 0.3 0.4 -0.33
neuropsychiatric disorders (PANDAS, PANS) 1 0.5 1
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic 1.2 1.8 -0.5
Obesity 2.6 2.2 0.18
obsessive-compulsive disorder 1.2 0.8 0.5
Osteoarthritis 0.3 0.3
Osteoporosis 1.3 1.3 0
Parkinson's Disease 2.4 1.3 0.85
Polycystic ovary syndrome 2 1 1
Postural orthostatic tachycardia syndrome 0.5 0.5
Premenstrual dysphoric disorder 0.6 0.3 1
primary biliary cholangitis 0.2 0.2
Psoriasis 0.2 0.9 -3.5
rheumatoid arthritis (RA),Spondyloarthritis (SpA) 3.5 2.6 0.35
Rosacea 0.3 0.2 0.5
Schizophrenia 2.1 1.2 0.75
scoliosis 0.2 -0.2
sensorineural hearing loss 0.5 0.5
Sjögren syndrome 0.7 0.5 0.4
Sleep Apnea 0.7 0.8 -0.14
Small Intestinal Bacterial Overgrowth (SIBO) 0.8 0.8
Stress / posttraumatic stress disorder 1.3 0.2 5.5
Systemic Lupus Erythematosus 2.6 1.9 0.37
Tic Disorder 0.2 0.7 -2.5
Tourette syndrome 0.2 0.4 -1
Type 1 Diabetes 1.3 0.7 0.86
Type 2 Diabetes 3.1 2.2 0.41
Ulcerative colitis 2.6 2.6 0
Unhealthy Ageing 0.7 0.2 2.5

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