🍽️ sulfamethoxypyridazine (antibiotic)

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  1. Antibacterial Activity: Sulfamethoxypyridazine belongs to the sulfonamide class of antibiotics, which inhibit the growth and replication of susceptible bacteria by interfering with the synthesis of folic acid, a crucial component for bacterial survival. It is effective against a wide range of gram-positive and gram-negative bacteria.

  2. Veterinary Use: Sulfamethoxypyridazine is commonly used in veterinary medicine to treat bacterial infections in livestock, poultry, and other animals. It may be administered orally or added to animal feed or drinking water to control or prevent infections caused by susceptible bacteria.

  3. Indications: Sulfamethoxypyridazine may be used to treat various bacterial infections in animals, including respiratory tract infections, gastrointestinal infections, urinary tract infections, reproductive tract infections, and systemic infections. It is often used in combination with other antibiotics for broad-spectrum antibacterial coverage.

  4. Dosage and Administration: The dosage of sulfamethoxypyridazine in animals varies depending on the species, age, weight, and severity of the infection. It is essential to follow the veterinarian's instructions and administer the medication according to the prescribed dosage regimen to ensure optimal efficacy and safety.

  5. Adverse Effects: Like other sulfonamide antibiotics, sulfamethoxypyridazine may cause adverse effects in animals, including gastrointestinal disturbances such as nausea, vomiting, diarrhea, and decreased appetite. Allergic reactions and skin sensitivities may also occur, although they are less common. In rare cases, sulfonamide antibiotics may cause serious adverse effects such as hematologic abnormalities, liver or kidney toxicity, or allergic reactions leading to anaphylaxis.

  6. Drug Interactions: Sulfamethoxypyridazine may interact with other medications or compounds, including other antibiotics, diuretics, anticoagulants, and certain nonsteroidal anti-inflammatory drugs (NSAIDs). It is essential to consult with a veterinarian before administering sulfamethoxypyridazine concurrently with other medications to avoid potential interactions or adverse effects.

  7. Withdrawal Period: In food-producing animals, such as livestock and poultry, there may be specific withdrawal periods mandated to ensure that residues of sulfamethoxypyridazine or its metabolites are not present in animal-derived products intended for human consumption. Compliance with withdrawal periods is necessary to prevent potential health risks associated with drug residues in food products.

  8. Regulatory Considerations: The use of sulfamethoxypyridazine in animals is subject to regulations and guidelines established by regulatory authorities, veterinary associations, and industry organizations to promote the responsible use of antibiotics and minimize the development of antimicrobial resistance.

  9. Consultation with Veterinarian: Owners of animals requiring treatment with sulfamethoxypyridazine should consult with a qualified veterinarian for proper diagnosis, treatment recommendations, and monitoring of the animal's response to therapy. Veterinarians can provide guidance on the appropriate use of sulfamethoxypyridazine and ensure the safety and welfare of the animals under their care.

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βš—οΈ Compensation for antibiotic usage

Data Contradictions β€” Limits of Certainity

Impacted of sulfamethoxypyridazine (antibiotic) On Probiotics

Rank Probiotic Impact
species Bifidobacterium adolescentis Reduces

Bacteria Impacted by sulfamethoxypyridazine (antibiotic)

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

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Taxonomy Rank Effect Citations Notation
Streptococcus genus Decreases 👪 Source Study
Bifidobacterium genus Decreases 👪 Source Study
Bacteroides genus Decreases 👪 Source Study
Coprococcus genus Decreases 👪 Source Study
Phocaeicola genus Decreases 👪 Source Study
Agathobacter genus Decreases 👪 Source Study
unclassified Robinsoniella no rank Decreases ⚗️ Source Study
unclassified Fusobacterium no rank Decreases ⚗️ Source Study
unclassified Negativicoccus no rank Decreases ⚗️ Source Study
Eggerthellales order Decreases ⚗️ Source Study
Streptococcus salivarius species Decreases 📓 Source Study Infectious bacteria
Bifidobacterium adolescentis species Decreases 📓 Source Study
Bacteroides fragilis species Decreases 📓 Source Study H02076 Bacteroides infection
Coprococcus comes species Decreases 📓 Source Study
Anaerofustis stercorihominis species Decreases ⚗️ Source Study
Asaccharospora irregularis species Decreases ⚗️ Source Study
Negativicoccus sp. S5-A15 species Decreases ⚗️ Source Study
Paraprevotella clara species Decreases ⚗️ Source Study
Slackia sp. NATTS species Decreases ⚗️ Source Study
Pseudoflavonifractor capillosus species Decreases ⚗️ Source Study
[Collinsella] massiliensis species Decreases ⚗️ Source Study
Phocaeicola vulgatus species Decreases 📓 Source Study
Parvibacter caecicola species Decreases ⚗️ Source Study
Agathobacter rectalis species Decreases 📓 Source Study
Coriobacterineae suborder Decreases ⚗️ Source Study
Chlamydiae/Verrucomicrobia group superphylum Decreases ⚗️ Source Study

Impact of sulfamethoxypyridazine (antibiotic) on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact
Acne 0.3 -0.3
ADHD 0.9 0.1 8
Allergic Rhinitis (Hay Fever) 0.2 0.9 -3.5
Allergies 0.4 0.6 -0.5
Allergy to milk products 0.2 0.3 -0.5
Alzheimer's disease 0.8 1 -0.25
Amyotrophic lateral sclerosis (ALS) Motor Neuron 0.8 0.8
Ankylosing spondylitis 0.6 0.2 2
Anorexia Nervosa 0.2 -0.2
Antiphospholipid syndrome (APS) 0.3 0.3
Asthma 0.3 0.2 0.5
Atherosclerosis 0.3 0.3
Atrial fibrillation 0.9 0.5 0.8
Autism 1 2 -1
Barrett esophagus cancer 0.3 -0.3
Bipolar Disorder 0.2 0.1 1
Brain Trauma 0.3 0.2 0.5
Cancer (General) 0.6 -0.6
Carcinoma 0.8 0.5 0.6
Celiac Disease 0.6 0.5 0.2
Cerebral Palsy 0.6 0.2 2
Chronic Fatigue Syndrome 0.9 1.3 -0.44
Chronic Kidney Disease 0.2 0.2 0
Chronic Lyme 0.2 -0.2
Chronic Obstructive Pulmonary Disease (COPD) 0.9 0.1 8
Chronic Urticaria (Hives) 0.3 0.4 -0.33
Coagulation / Micro clot triggering bacteria 0.3 0.3 0
Colorectal Cancer 1.5 0.3 4
Constipation 0.3 0.3
Coronary artery disease 0 0.1 0
COVID-19 1.3 2.3 -0.77
Crohn's Disease 1 1 0
cystic fibrosis 0.5 -0.5
deep vein thrombosis 0.3 -0.3
Depression 2.1 1.2 0.75
Dermatomyositis 0.3 0.3 0
Eczema 1.6 -1.6
Endometriosis 0.9 0.9
Epilepsy 1.2 0.5 1.4
Fibromyalgia 0.7 -0.7
Functional constipation / chronic idiopathic constipation 1 1 0
gallstone disease (gsd) 0.3 -0.3
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus 0.5 0.3 0.67
Generalized anxiety disorder 0.6 -0.6
Glioblastoma 0.3 -0.3
Gout 0.1 -0.1
Graves' disease 0.5 0.5
Halitosis 0.2 0.3 -0.5
Hashimoto's thyroiditis 0.5 0.5 0
Hidradenitis Suppurativa 0.3 0.3
Histamine Issues 0.8 0 0
hyperglycemia 0.5 -0.5
Hyperlipidemia (High Blood Fats) 0.3 0.3
hypertension (High Blood Pressure 0.8 1.6 -1
Hypothyroidism 0.4 -0.4
Hypoxia 0.2 0.2
IgA nephropathy (IgAN) 0.3 -0.3
Inflammatory Bowel Disease 1.8 1 0.8
Insomnia 0.5 0.2 1.5
Intelligence 0.1 0.1
Intracranial aneurysms 0.2 0.2
Irritable Bowel Syndrome 0.5 0.6 -0.2
Liver Cirrhosis 0.9 0.9 0
Long COVID 1.2 1.2 0
Low bone mineral density 0.1 -0.1
Mast Cell Issues / mastitis 0.3 0.4 -0.33
ME/CFS with IBS 0.3 0.7 -1.33
ME/CFS without IBS 0.4 0.5 -0.25
Menopause 0.6 0.6
Metabolic Syndrome 1.3 2 -0.54
Mood Disorders 2.2 1.2 0.83
multiple chemical sensitivity [MCS] 0.9 0.9
Multiple Sclerosis 1.2 0.9 0.33
Multiple system atrophy (MSA) 0.3 -0.3
neuropathic pain 0.2 -0.2
Neuropathy (all types) 0.3 0.3
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic 0.3 1.2 -3
NonCeliac Gluten Sensitivity 0.3 -0.3
Obesity 0.9 1.2 -0.33
obsessive-compulsive disorder 1 0.6 0.67
Osteoarthritis 0.5 0.5
Osteoporosis 0.2 0.2 0
pancreatic cancer 0.3 0.3
Parkinson's Disease 0.7 0.8 -0.14
Polycystic ovary syndrome 0.3 0.3 0
Postural orthostatic tachycardia syndrome 0.4 -0.4
Premenstrual dysphoric disorder 0.3 0.3
Psoriasis 1 0.3 2.33
rheumatoid arthritis (RA),Spondyloarthritis (SpA) 0.9 1 -0.11
Rosacea 0.3 0.3
Schizophrenia 1.2 0.4 2
scoliosis 0.1 0.1
Sjögren syndrome 0.3 1.1 -2.67
Sleep Apnea 0.4 0.3 0.33
Small Intestinal Bacterial Overgrowth (SIBO) 0.3 0.3
Stress / posttraumatic stress disorder 0.5 0.6 -0.2
Systemic Lupus Erythematosus 1 0.3 2.33
Tic Disorder 0.1 0.3 -2
Tourette syndrome 0.2 -0.2
Type 1 Diabetes 0.8 1 -0.25
Type 2 Diabetes 1.4 1.4 0
Ulcerative colitis 0.8 0.7 0.14
Unhealthy Ageing 1.1 0.5 1.2

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