SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Eisenbergiella tayi Details: NCBI 1432052, gram-negative or unknown [species]

| ATCC BAA-2558| DSM 26961| Eisenbergiella tayi| Eisenbergiella tayi Amir et al. 2014| LMG 27400| LMG:27400| strain B086562

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Eisenbergiella tayi

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.54 1 14469 0 6889 1597.8 480 2699.4 0 4952 0 %ile 100 %ile
thryve 76.26 0 298 22 883 0 10950 1111 146 5019.8 0 908 7.2 %ile 90.4 %ile
ubiome 61.47 0 282 18 1924 0 10634 1591.6 296 4613.7 0 2008 0 %ile 90.4 %ile

External Reference Ranges for Eisenbergiella tayi

Eisenbergiella tayi (NCBI 1432052) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Eisenbergiella tayi
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 15.625 %   0.037 %  0.016 % 5.0 32
bugspeak 100 %   0.026 %  % 1.0 1
CosmosId 9.375 %   0.177 %  0.302 % 3.0 32
custom 13.559 %   0.008 %  0.019 % 8.0 59
Medivere 85.714 %   0.388 %  0.535 % 6.0 7
Microba 17.857 %   0.14 %  0.117 % 5.0 28
Microba1 100 %   0.36 %  % 1.0 1
SequentiaBiotech 25 %   0.162 %  0.171 % 9.0 36
Thryve 76.79 %   0.089 %  0.288 % 1062.0 1383
Tiny 100 %   0.003 %  % 1.0 1
uBiome 61.111 %   0.159 %  0.462 % 484.0 792

Symptoms Associated with Eisenbergiella tayi From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Eisenbergiella tayi bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Millet dough(Ghana) Weight: 0.005293

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Diet Style vegetable/fruit juice-based diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Rutin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

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