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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: High degree of Empathy before onset_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  gentamicin (antibiotic)s 0.831
🕮  Hesperidin (polyphenol) 0.703  📏 🍱
🕮  risperidone,(prescription) 0.688
Caffeine 0.665 🍱
🕮  neomycin (antibiotic)s 0.638
🕮  hyoscyamine (l),(prescription) 0.629
folic acid,(supplement Vitamin B9) 0.613  📏 🍱
🕮  loperamide hydrochloride,(prescription) 0.611
🕮  naproxen,(prescription) 0.609
🕮  spectinomycin dihydrochloride (antibiotic) 0.609
🕮  thiamine hydrochloride (vitamin B1) 0.609  📏 🍱
🕮  acarbose,(prescription) 0.606
🕮  alverine citrate salt,(prescription) 0.6
🕮  atorvastatin (prescription) 0.597  📏
🕮  Vitamin B-12 0.596  📏 🍱
🕮  melatonin supplement 0.592  📏
prednisone,(prescription) 0.589
🕮  modafinil,(prescription) 0.58
molindone hydrochloride,(prescription) 0.58
🕮  molsidomine,(prescription) 0.58
🕮  mirtazapine,(prescription) 0.58
🕮  misoprostol,(prescription) 0.58
🕮  mitotane,(prescription) 0.58
🕮  mizolastine,(prescription) 0.58
🕮  moclobemide,(prescription) 0.58
🕮  monobenzone,(prescription) 0.58
🕮  montelukast,(prescription) 0.58
🕮  morantel tartrate,(prescription) 0.58
moricizine hydrochloride,(prescription) 0.58
🕮  moroxidine hydrochloride,(prescription) 0.58
n-acetyl-dl-homocysteine thiolactone,(prescription) 0.58
n-acetyl-l-leucine,(prescription) 0.58
🕮  nadide non-drug 0.58
morpholinoethylamino-3-benzocyclohepta-(5;6-c)-pyridazine dihydrochloride non-drug 0.58
🕮  moxisylyte hydrochoride,(prescription) 0.58
🕮  moxonidine,(prescription) 0.58
n6-methyladenosine non-drug 0.58
🕮  nabumetone,(prescription) 0.58
🕮  naloxone hydrochloride,(prescription) 0.58
🕮  naltrexone hydrochloride dihydrate,(prescription) 0.58
🕮  nandrolone,(prescription) 0.58
🕮  nicorandil,(prescription) 0.58
🕮  nicotinamide,(prescription) 0.58  📏
calcipotriene,(prescription) 0.58
butylparaben non-drug 0.58
butylscopolammonium (n-) bromide,(prescription) 0.58
camptothecine (s;+) non-drug 0.58
camylofine chlorhydrate,(prescription) 0.58
🕮  candesartan,(prescription) 0.58
🕮  buflomedil hydrochloride,(prescription) 0.58
🕮  bupivacaine hydrochloride,(prescription) 0.58
🕮  bupropion hydrochloride,(prescription) 0.58
🕮  buspirone hydrochloride,(prescription) 0.58
🕮  busulfan,(prescription) 0.58
butacaine,(prescription) 0.58
🕮  butalbital,(prescription) 0.58
butamben,(prescription) 0.58
🕮  butenafine hydrochloride,(prescription) 0.58
🕮  carbarsone non-drug 0.58
🕮  carbenoxolone disodium salt,(prescription) 0.58

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.857
red wine 0.734 🍱
resistant starch 0.636 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.635 🍱
🕮  berberine 0.505
🕮  lactobacillus plantarum (probiotics) 0.416
🕮  pectin 0.386
resistant maltodextrin 0.385 🍱
barley 0.376
apple 0.376 🍱
Slippery Elm 0.363
🕮  vitamin d 0.356 🍱
🕮  Pulses 0.349 🍱
saccharin 0.348
wheat bran 0.336 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.333
non-starch polysaccharides 0.324
🕮  Burdock Root 0.323
🕮  cruciferous vegetables (broccoli cabbage) 0.301 🍱
plantago asiatica l. 0.293
levan 0.273
saccharomyces boulardii (probiotics) 0.267
bacillus licheniformis,(probiotics) 0.265
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.264
pomegranate 0.254
xylan (prebiotic) 0.251
🕮  resveratrol (grape seed/polyphenols/red wine) 0.244 🍱
barley,oat 0.243
stevia 0.237
bile (acid/salts) 0.237
l-citrulline 0.235
soy 0.231
🕮  lactobacillus rhamnosus gg (probiotics) 0.229
dietary fiber 0.225
🕮  galacto-oligosaccharides (prebiotic) 0.224
refined wheat breads 0.223 🍱
animal-based diet 0.219
gallic acid (food additive) 0.216 🍱
pea (fiber, protein) 0.215 🍱
🕮  iron 0.213 🍱
vegetarians 0.212
fasting 0.212
🕮  bifidobacterium longum (probiotics) 0.209
almonds/ almond skins 0.206 🍱
low-fat diets 0.204
Psyllium (Plantago Ovata Husk) 0.201 🍱
mediterranean diet 0.2
genistein 0.197 🍱
dietary phytoestrogens (isoflavones) 0.194
walnuts 0.192 🍱
cranberry bean flour 0.183 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.181
l-proline 0.178 🍱
Lactobacillus Johnsonii (probiotic) 0.17
🕮  lactobacillus rhamnosus (probiotics) 0.169
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.168
germinated barley food-stuff 0.168
laminaria digitata(oarweed - seaweed) 0.166 🍱
fish oil 0.16 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.