Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. 👨‍⚕️

If you need help with this information, here is a list of consultants 👨‍⚕️👩‍⚕️ that are available.

Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological:%20Difficulty%20processing%20information%20(Understanding)_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

🍱 Food Menu Planner 🍽️ 📹 How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Modifier (Alt Names on Hover) Confidence 📹
🕮  imipenem (antibiotic)s 0.745
🕮  amoxicillin (antibiotic)s[CFS] 0.733
🕮  thyme (thymol, thyme oil) 0.658
🕮  piperacillin-tazobactam (antibiotic)s 0.653
🕮  benzylpenicillin sodium (antibiotic) 0.64
🕮  chloramphenicol (antibiotic)s 0.546
🕮  meropenem (antibiotic)s 0.508
syzygium aromaticum (clove) 0.491
🕮  ciprofloxacin (antibiotic)s[CFS] 0.49
🕮  gentamicin (antibiotic)s 0.479
cinnamon (oil. spice) 0.449  📏
🕮  vancomycin (antibiotic)[CFS] 0.437
🕮  clindamycin (antibiotic)s[CFS] 0.43
triphala 0.405  📏
foeniculum vulgare,fennel 0.401
🕮  cefotaxime sodium salt (antibiotic) 0.397
neem 0.39  📏
🕮  tobramycin (antibiotic)s 0.378
Curcumin 0.376  📏
🕮  ampicillin (antibiotic)s[CFS] 0.374
rosmarinus officinalis,rosemary 0.343
🕮  rifampicin (antibiotic)s 0.333
🕮  garlic (allium sativum) 0.327  📏
chitosan,(sugar) 0.323  📏
tea 0.319
salvia officinalis (sage) 0.309
🕮  clarithromycin (antibiotic)s[CFS] 0.307
🕮  vitamin d 0.303  📏
Sumac(Rhus coriaria) 0.288
fluoroquinolone (antibiotic)s 0.287
🕮  nitrofurantoin (antibiotic) 0.285
🕮  ofloxacin (antibiotic)s 0.284
intesti-bacteriophage 0.284
🕮  azithromycin,(antibiotic)s[CFS] 0.256  📏
Umeboshi (Japanese Apricot or Prunus mume ) 0.253
laminaria hyperborea( tangle/cuvie - seaweed) 0.252
galla chinensis (herb) 0.247
🕮  doxycycline (antibiotic)s[CFS] 0.238
🕮  minocycline (antibiotic)s[CFS] 0.23
sucralose 0.229  📏
saccharin 0.228  📏
peppermint (spice, oil) 0.216
trachyspermum ammi, Ajwain 0.215
coriander oil 0.214
xylaria hypoxylon (fungi) 0.209
🕮  trimethoprim (antibiotic)s 0.2
🕮  tigecycline (antibiotic)s 0.197
🕮  Hesperidin (polyphenol) 0.195  📏
oregano (origanum vulgare, oil) | 0.192
stevia 0.188  📏
🕮  high-fat diets 0.187
gluten-free diet 0.186
🕮  glycerol monolaurate (Monolaurin) 0.186
glyphosphate 0.18
rosa rugosa 0.178
PYO Bacteriophage 0.174
Bismuth Salts 0.173
🕮  erythromycin (antibiotic)s[CFS] 0.169
🕮  moxifloxacin (antibiotic) 0.169
atropine (prescription) [Can cause cognitive issues] 0.166

To Remove or Decrease

Modifier Confidence 📹
🕮  inulin (prebiotic) 1
🕮  fructo-oligosaccharides (prebiotic) 0.84
🕮  resveratrol (grape seed/polyphenols/red wine) 0.809
arabinogalactan (prebiotic) 0.755
🕮  lactulose 0.752
proton-pump inhibitors (prescription) 0.731
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.67
raffinose(sugar beet) 0.657
sesame cake/meal 0.574
almonds/ almond skins 0.543
navy bean 0.528
apple 0.525
aspartame (sweetner) 0.523
resistant starch 0.494
jerusalem artichoke (prebiotic) 0.477
blueberry 0.465
🕮  lactobacillus acidophilus (probiotics) 0.446
🕮  metformin (prescription) 0.439
bacillus subtilis (probiotics) 0.435
wheat bran 0.433
soy 0.433
fasting 0.405
🕮  oligosaccharides (prebiotic) 0.39
magnesium 0.373
daesiho-tang 0.368
Slippery Elm 0.368
🕮  Pulses 0.363
🕮  galacto-oligosaccharides (prebiotic) 0.323
green-lipped mussel 0.311
mediterranean diet 0.31
barley,oat 0.308
pea (fiber, protein) 0.305
vsl#3 (probiotics) 0.298
high fiber diet 0.285
Conjugated Linoleic Acid 0.284
🕮  lactobacillus plantarum (probiotics) 0.28
🕮  kanamycin (antibiotic)s 0.273
chondrus crispus,red sea weed 0.272
🕮  Glucomannan 0.269
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.263
ketogenic diet 0.26
🕮  pectin 0.242
red wine 0.24
🕮  Reduce choline (Beef, Chicken Eggs) 0.237
macrolide ((antibiotic)s) 0.235
carob 0.231
🕮  gum arabic (prebiotic) 0.229
fish oil 0.228
🕮  galactose (milk sugar) 0.217
🕮  Cacao 0.215
ku ding cha tea 0.215
pomegranate 0.215
walnuts 0.214
penicillin-moxalactam (antibiotic)s 0.212
🕮  Prescript Assist (2018 Formula) 0.209
🕮  saccharomyces boulardii (probiotics) 0.201
non-starch polysaccharides 0.195
laminaria digitata,oarweed - seaweed 0.194
🕮  Bofutsushosan 0.189
plantago asiatica l. 0.188
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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