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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Asymptomatic: Minor Health Issues (a few symptoms only)_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  trimethoprim (antibiotic)s 0.364
l-glutamine 0.351
vegetable/fruit juice-based diets 0.337
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.32  ๐Ÿ“
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.283  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.269
ku ding cha tea 0.269
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.26
๐Ÿ•ฎ  doxycycline (antibiotic)s 0.252
eggs 0.249
aloe vera 0.249
turnera diffusa(Damiana) 0.249
bacopa monnieri 0.249  ๐Ÿ“
anemopsis californica (Yerba mansa) 0.249
Fersis Bacteriophage 0.249
stigmastanol 0.249
xylopia aethiopica (herb) 0.249
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.246  ๐Ÿ“
soy 0.241  ๐Ÿ“
nigella sativa seed (black cumin) 0.231
foeniculum vulgare (Fennel) 0.231 ๐Ÿฑ
moxalactam disodium salt (antibiotic) 0.231
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.231
oplopanax horridus(Devil's Club) 0.231
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.231
kefe cumin (laser trilobum l.) 0.231
intesti-bacteriophage 0.231
bacillus coagulans (probiotics) 0.217  ๐Ÿ“
high sugar diet 0.191 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.19  ๐Ÿ“
๐Ÿ•ฎ  metronidazole (antibiotic)s 0.168
triphala 0.166  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.155
gluten-free diet 0.151
cranberry (flour, polyphenols) 0.147 ๐Ÿฑ
cranberry bean flour 0.147 ๐Ÿฑ
chitosan,(sugar) 0.136  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.136  ๐Ÿ“
๐Ÿ•ฎ  reboxetine mesylate,(prescription) 0.136
๐Ÿ•ฎ  vancomycin (antibiotic) 0.132
sugar 0.127 ๐Ÿฑ
Slippery Elm 0.125
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.117
๐Ÿ•ฎ  high-fat diets 0.11 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.109  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  risperidone,(prescription) 0.109
๐Ÿ•ฎ  metformin (prescription) 0.109
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.109  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  loperamide hydrochloride,(prescription) 0.109
๐Ÿ•ฎ  atorvastatin (prescription) 0.109  ๐Ÿ“
Cranberry 0.106 ๐Ÿฑ
gallate (food additive) 0.106
sucralose 0.106
streptozotocin,(prescription) 0.095
๐Ÿ•ฎ  succinylsulfathiazole (antibiotic) 0.095
spaglumic acid,(prescription) 0.095
๐Ÿ•ฎ  spectinomycin dihydrochloride (antibiotic) 0.095
๐Ÿ•ฎ  spironolactone,(prescription) 0.095
๐Ÿ•ฎ  stanozolol,(prescription) 0.095
๐Ÿ•ฎ  sulbactam (antibiotic) 0.095

To Remove or Decrease

Modifier Confidence Foods Containing
walnuts 1 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.733
๐Ÿ•ฎ  inulin (prebiotic) 0.731 ๐Ÿฑ
l-histidine 0.666 ๐Ÿฑ
๐Ÿ•ฎ  ibuprofen 0.581
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.558
whole grain diet 0.55
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.501
๐Ÿ•ฎ  Pulses 0.464 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.451
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.448 ๐Ÿฑ
๐Ÿ•ฎ  l-arginine 0.417 ๐Ÿฑ
wheat bran 0.351 ๐Ÿฑ
๐Ÿ•ฎ  rifaximin (antibiotic)s 0.343
Pork 0.324
barley 0.297
chicken 0.283
carbohydrates 0.283 ๐Ÿฑ
almonds/ almond skins 0.283 ๐Ÿฑ
nuts 0.283
moderate-protein moderate-carbohydrate 0.283
calcium 0.249 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.237
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.231 ๐Ÿฑ
rice bran 0.203 ๐Ÿฑ
fish oil 0.163 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.155
cholic acid (bile acid) (bile acid) 0.147
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.132
๐Ÿ•ฎ  Bile Acid Sequestrant 0.131
clostridium butyricum (probiotics),Miya,Miyarisan 0.123
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.114
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.109
fasting 0.106
dairy 0.105
fruit/legume fibre 0.105
maltitol 0.1 ๐Ÿฑ
low-sugar 0.1
bacillus subtilis,lactobacillus acidophilus (probiotics) 0.1
oats 0.1 ๐Ÿฑ
gallic acid (food additive) 0.095 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.088
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum,(probiotics) 0.088
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.086
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.082
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.081
๐Ÿ•ฎ  iron 0.08 ๐Ÿฑ
๐Ÿ•ฎ  Goji (berry,juice) 0.079 ๐Ÿฑ
๐Ÿ•ฎ  amoxicillin (antibiotic)s 0.078
๐Ÿ•ฎ  bifidobacterium catenulatum,(probiotics) 0.074
๐Ÿ•ฎ  Ursolic acid 0.068
high fiber diet 0.068
high salt 0.068 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.068
ginko 0.067
camelina seed 0.067
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.064
proton-pump inhibitors (prescription) 0.062
arabinoxylan oligosaccharides (prebiotic) 0.055
๐Ÿ•ฎ  bifidobacterium adolescentis,(probiotics) 0.055

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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