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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Age: 20-30_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  gentamicin (antibiotic)s 1
foeniculum vulgare (Fennel) 0.824 ๐Ÿฑ
๐Ÿ•ฎ  ciprofloxacin (antibiotic)s 0.68
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.627  ๐Ÿ“
๐Ÿ•ฎ  piperacillin-tazobactam (antibiotic)s 0.627
imipenem (antibiotic)s 0.603
๐Ÿ•ฎ  amoxicillin (antibiotic)s 0.56
๐Ÿ•ฎ  garlic (allium sativum) 0.558  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.547 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.539
intesti-bacteriophage 0.537
nigella sativa seed (black cumin) 0.52
kefe cumin (laser trilobum l.) 0.518
๐Ÿ•ฎ  ofloxacin (antibiotic)s 0.51
cinnamon (oil. spice) 0.502  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  benzylpenicillin sodium (antibiotic) 0.477
๐Ÿ•ฎ  trimethoprim (antibiotic)s 0.471
Curcumin 0.47  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.456 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.433  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.422
๐Ÿ•ฎ  amikacin (antibiotic)s 0.42
oplopanax horridus(Devil's Club) 0.415
๐Ÿ•ฎ  Vitamin B-12 0.413  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.412
neem 0.41  ๐Ÿ“
๐Ÿ•ฎ  ampicillin (antibiotic)s 0.399
๐Ÿ•ฎ  vancomycin (antibiotic) 0.393
๐Ÿ•ฎ  hyoscyamine (l),(prescription) 0.379
๐Ÿ•ฎ  azithromycin,(antibiotic)s 0.375  ๐Ÿ“
moxalactam disodium salt (antibiotic) 0.372
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.368  ๐Ÿ“
๐Ÿ•ฎ  cefotaxime sodium salt (antibiotic) 0.359
๐Ÿ•ฎ  clindamycin (antibiotic)s 0.358
fluoroquinolone (antibiotic)s 0.354
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.341  ๐Ÿ“
๐Ÿ•ฎ  meropenem (antibiotic)s 0.337
๐Ÿ•ฎ  chloramphenicol (antibiotic)s 0.336
barley 0.336  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.335  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.315  ๐Ÿ“
vitamin b3 (niacin) 0.303  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  dopamine (prescription) 0.295
๐Ÿ•ฎ  reserpine,(prescription) 0.291
๐Ÿ•ฎ  alverine citrate salt,(prescription) 0.29
rosmarinus officinalis (rosemary) 0.287 ๐Ÿฑ
๐Ÿ•ฎ  minocycline (antibiotic)s 0.282
aloe vera 0.282
whey 0.278  ๐Ÿ“
Bismuth Salts 0.275
salvia officinalis (sage) 0.266
Caffeine 0.259 ๐Ÿฑ
๐Ÿ•ฎ  neomycin (antibiotic)s 0.255
๐Ÿ•ฎ  naproxen,(prescription) 0.254
๐Ÿ•ฎ  loperamide hydrochloride,(prescription) 0.249
๐Ÿ•ฎ  cefaclor hydrate (antibiotic) 0.247
alendronate sodium,(prescription) 0.241
๐Ÿ•ฎ  disopyramide,(prescription) 0.241
ethoxyquin non-drug 0.241
calcipotriene,(prescription) 0.241

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.529 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.52 ๐Ÿฑ
proton-pump inhibitors (prescription) 0.511
navy bean 0.448 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.375
non-starch polysaccharides 0.357
blueberry 0.353 ๐Ÿฑ
red wine 0.274 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.273 ๐Ÿฑ
mediterranean diet 0.267
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.226
wheat bran 0.222 ๐Ÿฑ
penicillin-moxalactam (antibiotic)s 0.21
๐Ÿ•ฎ  Pulses 0.207 ๐Ÿฑ
ketogenic diet 0.201
๐Ÿ•ฎ  lactulose 0.2
macrolide ((antibiotic)s) 0.197
l-proline 0.189 ๐Ÿฑ
๐Ÿ•ฎ  alcoholic beverages 0.189 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.187
pea (fiber, protein) 0.184 ๐Ÿฑ
resistant starch 0.183 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.18
sulfonamide (antibiotic)s 0.177
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.175
๐Ÿ•ฎ  iron 0.17 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.161 ๐Ÿฑ
Conjugated Linoleic Acid 0.159 ๐Ÿฑ
๐Ÿ•ฎ  dibekacin (antibiotic)s 0.154
sesame cake/meal 0.153 ๐Ÿฑ
Slippery Elm 0.147
raffinose(sugar beet) 0.144 ๐Ÿฑ
almonds/ almond skins 0.142 ๐Ÿฑ
l-citrulline 0.14
General Biotics Equilibrium 0.138
๐Ÿ•ฎ  netilmicin (antibiotic)s 0.135
a-glucosidase inhibitors 0.127
๐Ÿ•ฎ  wasabi 0.126
levan 0.122
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.122 ๐Ÿฑ
Ferric citrate 0.121 ๐Ÿฑ
carob 0.12
fat 0.117
barley,oat 0.116
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.115
ku ding cha tea 0.114
xylan (prebiotic) 0.113
๐Ÿ•ฎ  pectin 0.113
chondrus crispus (red sea weed) 0.112
vitamin a 0.111 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.107 ๐Ÿฑ
heme 0.105
high fiber diet 0.104
a-glucosidase inhibitors (prescription) 0.102
daesiho-tang 0.101
๐Ÿ•ฎ  Cacao 0.099 ๐Ÿฑ
fruit/legume fibre 0.098
lividomycin (antibiotic)s 0.096
๐Ÿ•ฎ  isepamicin (antibiotic)s 0.096
fasting 0.096

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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