RECOMMENDED READING Caveats on using the contents of this page. 👨‍⚕️

If you need help with this information, here is a list of consultants 👨‍⚕️👩‍⚕️ that are available.

Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Cold limbs (e.g. arms, legs hands)_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  gentamicin (antibiotic)s 1
🕮  vancomycin (antibiotic) 0.788
🕮  piperacillin-tazobactam (antibiotic)s 0.683
🕮  benzylpenicillin sodium (antibiotic) 0.664
🕮  amoxicillin (antibiotic)s 0.628
imipenem (antibiotic)s 0.621
🕮  thyme (thymol, thyme oil) 0.579 🍱
🕮  hyoscyamine (l),(prescription) 0.502
🕮  garlic (allium sativum) 0.497  📏
cinnamon (oil. spice) 0.487  📏 🍱
🕮  ciprofloxacin (antibiotic)s 0.474
🕮  trimethoprim (antibiotic)s 0.44
🕮  Hesperidin (polyphenol) 0.431  📏 🍱
Caffeine 0.418 🍱
🕮  acarbose,(prescription) 0.418
fluoroquinolone (antibiotic)s 0.416
🕮  ampicillin (antibiotic)s 0.412
neem 0.391  📏
foeniculum vulgare (Fennel) 0.386 🍱
🕮  streptomycin (antibiotic)s 0.384
🕮  risperidone,(prescription) 0.381
🕮  metronidazole (antibiotic)s 0.375
sucralose 0.37
🕮  alverine citrate salt,(prescription) 0.362
syzygium aromaticum (clove) 0.362
🕮  minocycline (antibiotic)s 0.357
🕮  melatonin supplement 0.347  📏
🕮  naproxen,(prescription) 0.336
🕮  spectinomycin dihydrochloride (antibiotic) 0.333
🕮  thiamine hydrochloride (vitamin B1) 0.332  📏 🍱
🕮  atorvastatin (prescription) 0.33  📏
🕮  ofloxacin (antibiotic)s 0.329
peppermint (spice, oil) 0.328 🍱
🕮  estradiol valerate,(prescription) 0.32
🕮  neomycin (antibiotic)s 0.319
🕮  phentermine hydrochloride,(prescription) 0.318
raclopride non-drug 0.318
🕮  isotretinoin,(prescription) 0.318
atracurium besylate,(prescription) 0.318
🕮  iodixanol,(prescription) 0.318
urosiol,(prescription) 0.318
🕮  roxatidine acetate hcl,(prescription) 0.318
dipyrone,(prescription) 0.318
ioxaglic acid,(prescription) 0.318
🕮  acitretin,(prescription) 0.318
🕮  oxandrolone,(prescription) 0.318
fipexide hydrochloride,(prescription) 0.318
🕮  glimepiride,(prescription) 0.318
🕮  procarbazine hydrochloride,(prescription) 0.318
🕮  oxymetazoline hydrochloride,(prescription) 0.318
Theobromine (in food) 0.318 🍱
torsemide,(prescription) 0.318
debrisoquin sulfate,(prescription) 0.318
🕮  papaverine hydrochloride,(prescription) 0.318
🕮  tiabendazole,(prescription) 0.318
🕮  carbachol,(prescription) 0.318
🕮  sisomicin sulfate (antibiotic) 0.318
🕮  procainamide hydrochloride,(prescription) 0.318
telenzepine dihydrochloride,(prescription) 0.318
🕮  quinapril hcl,(prescription) 0.318

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 0.714 🍱
arabinoxylan oligosaccharides (prebiotic) 0.555
red wine 0.498 🍱
resistant starch 0.447 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.426 🍱
🕮  berberine 0.387
🕮  lactulose 0.37
proton-pump inhibitors (prescription) 0.342
non-starch polysaccharides 0.309
xylan (prebiotic) 0.296
🕮  Pulses 0.294 🍱
apple 0.289 🍱
ketogenic diet 0.271
mediterranean diet 0.269
l-citrulline 0.263
wheat bran 0.26 🍱
high red meat 0.249
🕮  vitamin d 0.245 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.24
resistant maltodextrin 0.238 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.238
🕮  pectin 0.227
🕮  fructo-oligosaccharides (prebiotic) 0.223
Slippery Elm 0.219
gynostemma pentaphyllum (Jiaogulan) 0.213
Conjugated Linoleic Acid 0.21 🍱
🕮  oligosaccharides (prebiotic) 0.205 🍱
raffinose(sugar beet) 0.201 🍱
fat 0.198
fish oil 0.195 🍱
low-fat diets 0.195
pea (fiber, protein) 0.195 🍱
vsl#3 (probiotics) 0.17
Lactobacillus Johnsonii (probiotic) 0.162
chemotherapy (prescription) 0.156
🕮  resveratrol (grape seed/polyphenols/red wine) 0.154 🍱
macrolide ((antibiotic)s) 0.152
barley,oat 0.147
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.146
🕮  mulberry fruit polysaccharide 0.146 🍱
fasting 0.146
🕮  bifidobacterium lactis bb12 (probiotics) 0.143
levan 0.139
🕮  wasabi 0.135
cranberry bean flour 0.135 🍱
saccharomyces boulardii (probiotics) 0.134
Alpha-Ketoglutarate 0.133
Miso 0.13
Cayenne 0.129 🍱
Astragalus 0.129
Pickle juice 0.129
Carrot (juice) 0.129 🍱
Cottage Cheese 0.129
Fish Sauce 0.129
laminaria digitata(oarweed - seaweed) 0.129 🍱
🕮  galactose (milk sugar) 0.128 🍱
hypocaloric hyperproteic diet 0.125
almonds/ almond skins 0.122 🍱
gallic acid (food additive) 0.122 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.116

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.