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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine: Feeling hot or cold for no reason_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  gentamicin (antibiotic)s 0.806
๐Ÿ•ฎ  amoxicillin (antibiotic)s 0.653
imipenem (antibiotic)s 0.647
๐Ÿ•ฎ  metronidazole (antibiotic)s 0.638
๐Ÿ•ฎ  acarbose,(prescription) 0.612
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.55  ๐Ÿ“ ๐Ÿฑ
sucralose 0.534
๐Ÿ•ฎ  vancomycin (antibiotic) 0.511
Caffeine 0.507 ๐Ÿฑ
๐Ÿ•ฎ  ofloxacin (antibiotic)s 0.488
๐Ÿ•ฎ  benzylpenicillin sodium (antibiotic) 0.488
๐Ÿ•ฎ  trimethoprim (antibiotic)s 0.467
๐Ÿ•ฎ  neomycin (antibiotic)s 0.464
๐Ÿ•ฎ  risperidone,(prescription) 0.451
๐Ÿ•ฎ  chloramphenicol (antibiotic)s 0.433
๐Ÿ•ฎ  hyoscyamine (l),(prescription) 0.43
folic acid,(supplement Vitamin B9) 0.424  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  piperacillin-tazobactam (antibiotic)s 0.424
๐Ÿ•ฎ  ceftazidime (antibiotic)s 0.417
๐Ÿ•ฎ  loperamide hydrochloride,(prescription) 0.414
๐Ÿ•ฎ  naproxen,(prescription) 0.411
๐Ÿ•ฎ  spectinomycin dihydrochloride (antibiotic) 0.411
๐Ÿ•ฎ  Vitamin B-12 0.41  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.406
whole-grain barley 0.405  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.404  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  alverine citrate salt,(prescription) 0.404
๐Ÿ•ฎ  ciprofloxacin (antibiotic)s 0.404
๐Ÿ•ฎ  streptomycin (antibiotic)s 0.398
๐Ÿ•ฎ  atorvastatin (prescription) 0.396  ๐Ÿ“
๐Ÿ•ฎ  nilutamide,(prescription) 0.386
meclofenamic acid sodium salt monohydrate,(prescription) 0.386
eburnamonine (-),(prescription) 0.386
tomoxetine hydrochloride,(prescription) 0.386
iproniazide phosphate,(prescription) 0.386
๐Ÿ•ฎ  meloxicam,(prescription) 0.386
fosfosal,(prescription) 0.386
๐Ÿ•ฎ  nadolol,(prescription) 0.386
๐Ÿ•ฎ  bemegride,(prescription) 0.386
๐Ÿ•ฎ  tiletamine hydrochloride,(prescription) 0.386
flurandrenolide,(prescription) 0.386
(+;-)-octopamine hydrochloride,(prescription) 0.386
๐Ÿ•ฎ  probenecid,(prescription) 0.386
๐Ÿ•ฎ  nicotinamide,(prescription) 0.386  ๐Ÿ“
rolipram non-drug 0.386
indomethacin,(prescription) 0.386
๐Ÿ•ฎ  moxonidine,(prescription) 0.386
๐Ÿ•ฎ  bumetanide,(prescription) 0.386
๐Ÿ•ฎ  chloropyramine hydrochloride,(prescription) 0.386
๐Ÿ•ฎ  apramycin (antibiotic)s 0.386
๐Ÿ•ฎ  phentermine hydrochloride,(prescription) 0.386
raclopride non-drug 0.386
๐Ÿ•ฎ  tiabendazole,(prescription) 0.386
๐Ÿ•ฎ  carbachol,(prescription) 0.386
๐Ÿ•ฎ  sisomicin sulfate (antibiotic) 0.386
๐Ÿ•ฎ  procainamide hydrochloride,(prescription) 0.386
๐Ÿ•ฎ  procarbazine hydrochloride,(prescription) 0.386
๐Ÿ•ฎ  oxymetazoline hydrochloride,(prescription) 0.386
Theobromine (in food) 0.386 ๐Ÿฑ
torsemide,(prescription) 0.386

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.788 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.774
arabinoxylan oligosaccharides (prebiotic) 0.747
red wine 0.7 ๐Ÿฑ
resistant starch 0.632 ๐Ÿฑ
xylan (prebiotic) 0.495
๐Ÿ•ฎ  Pulses 0.477 ๐Ÿฑ
saccharin 0.448
Slippery Elm 0.44
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.43
๐Ÿ•ฎ  vitamin d 0.423 ๐Ÿฑ
high red meat 0.422
wheat bran 0.421 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.407
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.394 ๐Ÿฑ
non-starch polysaccharides 0.393
l-citrulline 0.386
apple 0.386 ๐Ÿฑ
ketogenic diet 0.369
resistant maltodextrin 0.353 ๐Ÿฑ
low-fat diets 0.346
stevia 0.341
fasting 0.338
mediterranean diet 0.331
๐Ÿ•ฎ  pectin 0.328
gallic acid (food additive) 0.289 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.278
pomegranate 0.276
saccharomyces boulardii (probiotics) 0.272
gynostemma pentaphyllum (Jiaogulan) 0.271
๐Ÿ•ฎ  lactulose 0.271
pea (fiber, protein) 0.27 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.261
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.253
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.249
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.245
bile (acid/salts) 0.238
vegetarians 0.236
animal-based diet 0.22
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.218
fibre-rich macrobiotic ma-pi 2 diet 0.217
macrolide ((antibiotic)s) 0.209
cranberry bean flour 0.209 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.208
๐Ÿ•ฎ  zinc 0.207 ๐Ÿฑ
navy bean 0.205 ๐Ÿฑ
plantago asiatica l. 0.203
๐Ÿ•ฎ  galactose (milk sugar) 0.203 ๐Ÿฑ
fat 0.202
laminaria digitata(oarweed - seaweed) 0.201 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.2 ๐Ÿฑ
soy 0.198
levan 0.193
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.193
barley 0.19
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.188
grape seed extract 0.188
Conjugated Linoleic Acid 0.186 ๐Ÿฑ
๐Ÿ•ฎ  Goji (berry,juice) 0.185 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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