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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Other: Sensitivity to mold_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  acarbose,(prescription) 0.574
🕮  metronidazole (antibiotic)s 0.558
🕮  Hesperidin (polyphenol) 0.546  📏 🍱
Caffeine 0.535 🍱
🕮  gentamicin (antibiotic)s 0.526
🕮  loperamide hydrochloride,(prescription) 0.495
sucralose 0.481
🕮  risperidone,(prescription) 0.474
🕮  ofloxacin (antibiotic)s 0.459
🕮  amoxicillin (antibiotic)s 0.458
🕮  thiamine hydrochloride (vitamin B1) 0.43  📏 🍱
imipenem (antibiotic)s 0.418
🕮  atorvastatin (prescription) 0.407  📏
whole-grain barley 0.398  📏
folic acid,(supplement Vitamin B9) 0.396  📏 🍱
🕮  pravastatin,(prescription) 0.396
pregnenolone non-drug 0.396
🕮  prilocaine hydrochloride,(prescription) 0.396
🕮  primaquine diphosphate,(prescription) 0.396
🕮  primidone,(prescription) 0.396
🕮  probenecid,(prescription) 0.396
🕮  probucol,(prescription) 0.396
🕮  procainamide hydrochloride,(prescription) 0.396
🕮  sibutramine hcl,(prescription) 0.396
🕮  procaine hydrochloride,(prescription) 0.396
🕮  procarbazine hydrochloride,(prescription) 0.396
🕮  procyclidine hydrochloride,(prescription) 0.396
🕮  sulbactam (antibiotic) 0.396
sulfabenzamide 0.396
🕮  progesterone,(prescription) 0.396
🕮  proglumide,(prescription) 0.396
🕮  proguanil hydrochloride,(prescription) 0.396
pronethalol hydrochloride non-drug 0.396
🕮  propafenone hydrochloride,(prescription) 0.396
propantheline bromide,(prescription) 0.396
proparacaine hydrochloride,(prescription) 0.396
🕮  ritodrine hydrochloride,(prescription) 0.396
🕮  propofol,(prescription) 0.396
propoxycaine hydrochloride,(prescription) 0.396
🕮  phenformin hydrochloride,(prescription) 0.396
🕮  phenindione,(prescription) 0.396
🕮  glibenclamide,(prescription) 0.396
🕮  gliclazide,(prescription) 0.396
🕮  glimepiride,(prescription) 0.396
🕮  glipizide,(prescription) 0.396
🕮  gliquidone,(prescription) 0.396
🕮  isoxsuprine hydrochloride,(prescription) 0.396
🕮  isradipine,(prescription) 0.396
🕮  itopride,(prescription) 0.396
🕮  gemcitabine,(prescription) 0.396
🕮  phenazopyridine hydrochloride,(prescription) 0.396
🕮  phenelzine sulfate,(prescription) 0.396
gbr 12909 dihydrochloride,(prescription) 0.396
glutethimide; para-amino,(prescription) 0.396
glycopyrrolate,(prescription) 0.396
🕮  piroxicam,(prescription) 0.396
🕮  pivmecillinam hydrochloride (antibiotic) 0.396
🕮  pizotifen malate,(prescription) 0.396
🕮  podophyllotoxin,(prescription) 0.396
practolol,(prescription) 0.396

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.797 🍱
arabinoxylan oligosaccharides (prebiotic) 0.762
resistant starch 0.752 🍱
red wine 0.742 🍱
🕮  berberine 0.688
saccharin 0.549
stevia 0.494
resistant maltodextrin 0.433 🍱
🕮  lactobacillus plantarum (probiotics) 0.426
xylan (prebiotic) 0.392
gallic acid (food additive) 0.387 🍱
🕮  Pulses 0.378 🍱
🕮  vitamin d 0.361 🍱
non-starch polysaccharides 0.361
🕮  pectin 0.361
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.348
l-citrulline 0.348
low-fat diets 0.345
wheat bran 0.342 🍱
apple 0.331 🍱
cranberry bean flour 0.296 🍱
plantago asiatica l. 0.264
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.261
bacillus licheniformis,(probiotics) 0.258
🕮  galacto-oligosaccharides (prebiotic) 0.256
bile (acid/salts) 0.254
carboxymethyl cellulose (prebiotic) 0.242
🕮  lactobacillus rhamnosus (probiotics) 0.239
fasting 0.236
levan 0.228
vegetarians 0.217
Slippery Elm 0.202
🕮  iron 0.2 🍱
tannic acid 0.198 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.197
animal-based diet 0.184
🕮  lactobacillus acidophilus (probiotics) 0.183
fibre-rich macrobiotic ma-pi 2 diet 0.182
macrolide ((antibiotic)s) 0.182
gynostemma pentaphyllum (Jiaogulan) 0.177
saccharomyces boulardii (probiotics) 0.175
Psyllium (Plantago Ovata Husk) 0.173 🍱
Alpha-Ketoglutarate 0.173
🕮  cruciferous vegetables (broccoli cabbage) 0.173 🍱
grape seed extract 0.17
🕮  lactobacillus fermentum (probiotics) 0.166
🕮  bifidobacterium bifidum (probiotics) 0.165
🕮  bifidobacterium lactis bb12 (probiotics) 0.161
hypocaloric hyperproteic diet 0.161
pea (fiber, protein) 0.158 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.158 🍱
oligofructose-enriched inulin (prebiotic) 0.158
high red meat 0.155
Pork 0.154
🕮  potatoes 0.154
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.15
ku ding cha tea 0.149
🕮  mulberry fruit polysaccharide 0.148 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.144

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.