Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. 👨‍⚕️

If you need help with this information, here is a list of consultants 👨‍⚕️👩‍⚕️ that are available.

Suggestion Parameters
Sample:
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Other:%20Sensitivity%20to%20vibrations_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

🍱 Food Menu Planner 🍽️ 📹 How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Summary of health impacts of top 15 suggestions
Modifier (Alt Names on Hover) Confidence 📹
🕮  vancomycin (antibiotic)[CFS] 1
🕮  piperacillin-tazobactam (antibiotic)s 0.93
🕮  gentamicin (antibiotic)s 0.834
🕮  benzylpenicillin sodium (antibiotic) 0.792
🕮  imipenem (antibiotic)s 0.773
🕮  meropenem (antibiotic)s 0.739
🕮  ciprofloxacin (antibiotic)s[CFS] 0.728
🕮  thyme (thymol, thyme oil) 0.725
🕮  clindamycin (antibiotic)s[CFS] 0.703
🕮  ampicillin (antibiotic)s[CFS] 0.699
🕮  azithromycin,(antibiotic)s[CFS] 0.667  📏
🕮  amoxicillin (antibiotic)s[CFS] 0.619
🕮  doxycycline (antibiotic)s[CFS] 0.604
🕮  minocycline (antibiotic)s[CFS] 0.603
🕮  metronidazole (antibiotic)s[CFS] 0.596
cinnamon (oil. spice) 0.592  📏
syzygium aromaticum (clove) 0.51
rosmarinus officinalis,rosemary 0.509
🕮  chloramphenicol (antibiotic)s 0.495
🕮  erythromycin (antibiotic)s[CFS] 0.488
fluoroquinolone (antibiotic)s 0.466
foeniculum vulgare,fennel 0.464
🕮  trimethoprim (antibiotic)s 0.455
🕮  tetracycline (antibiotic)s 0.443
🕮  amikacin (antibiotic)s 0.381
Curcumin 0.375  📏
🕮  cefotaxime sodium salt (antibiotic) 0.37
🕮  high-fat diets 0.364
gallate (food additive) 0.351
🕮  tobramycin (antibiotic)s 0.346
salvia officinalis (sage) 0.341
🕮  tigecycline (antibiotic)s 0.338
🕮  ceftriaxone (antibiotic)s 0.338
🕮  norfloxacin (antibiotic)s 0.33
florfenicol 0.328
neem 0.328  📏
🕮  nitrofurantoin (antibiotic) 0.322
🕮  sparfloxacin (antibiotic) 0.312
green tea 0.303
chitosan,(sugar) 0.302  📏
🕮  rifampicin (antibiotic)s 0.282
🕮  monensin sodium salt,(prescription) 0.279
trachyspermum ammi, Ajwain 0.279
🕮  clarithromycin (antibiotic)s[CFS] 0.273
🕮  moxifloxacin (antibiotic) 0.272
sucralose 0.265  📏
oregano (origanum vulgare, oil) | 0.26
linseed(flaxseed) 0.257  📏
🕮  ceftazidime (antibiotic)s 0.256
nigella sativa seed (black cumin) 0.241  📏
🕮  ornidazole (antibiotic)s 0.229
🕮  cefazolin sodium salt (antibiotic) 0.229
larrea tridentata( creosote bush, greasewood) 0.228
coptis chinensis, Chinese goldthread 0.228
coleus forskohlii 0.228
eucalyptus globulus,Tasmanian blue gum 0.228
bacopa monnieri 0.228  📏
olea europaea,olive leaf 0.226  📏
trametes versicolor(Turkey tail mushroom) 0.226
🕮  ofloxacin (antibiotic)s 0.225

To Remove or Decrease
Modifier Confidence 📹
🕮  inulin (prebiotic) 0.822
Slippery Elm 0.72
arabinogalactan (prebiotic) 0.616
barley 0.55
walnuts 0.516
resistant starch 0.431
bacillus subtilis (probiotics) 0.429
wheat bran 0.391
🕮  saccharomyces boulardii (probiotics) 0.39
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.384
🕮  metformin (prescription) 0.346
🕮  iron 0.345
pomegranate 0.329
soy 0.329
blueberry 0.325
vitamin a 0.315
vegetarians 0.297
🕮  Pulses 0.291
🕮  berberine 0.272
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.267
🕮  lactobacillus rhamnosus gg (probiotics) 0.256
🕮  resveratrol (grape seed/polyphenols/red wine) 0.254
🕮  chestnut tannins 0.245
wheat 0.241
🕮  quebracho 0.24
🕮  oligosaccharides (prebiotic) 0.235
barley,oat 0.233
fasting 0.229
🕮  Astragalus 0.229
resistant maltodextrin 0.227
almonds/ almond skins 0.216
dietary fiber 0.216
Lactobacillus Johnsonii (probiotic) 0.213
Guaiacol (polyphenol) 0.206
proton-pump inhibitors (prescription) 0.205
high fiber diet 0.202
red wine 0.202
cholic acid (bile acid) 0.2
apple 0.198
navy bean 0.198
Conjugated Linoleic Acid 0.197
plantago asiatica l. 0.197
l-proline 0.197
🕮  black raspberries 0.196
🕮  bifidobacterium longum (probiotics) 0.192
🕮  lactobacillus reuteri (probiotics) 0.19
🕮  pectin 0.186
non-starch polysaccharides 0.183
🕮  Goji (berry,juice) 0.182
dietary phytoestrogens (isoflavones) 0.181
genistein 0.179
daesiho-tang 0.176
🕮  Moringa Oleifera 0.173
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.172
🕮  Shen Ling Bai Zhu San 0.168
sodium butyrate 0.166
magnesium 0.159
🕮  fructo-oligosaccharides (prebiotic) 0.154
levan 0.153
🕮  Bile Acid Sequestrant 0.151
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

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