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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic: Dizziness or fainting_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  gentamicin (antibiotic)s 1
🕮  vancomycin (antibiotic) 0.718
🕮  piperacillin-tazobactam (antibiotic)s 0.67
🕮  benzylpenicillin sodium (antibiotic) 0.641
🕮  thyme (thymol, thyme oil) 0.6 🍱
imipenem (antibiotic)s 0.522
🕮  ciprofloxacin (antibiotic)s 0.508
fluoroquinolone (antibiotic)s 0.497
cinnamon (oil. spice) 0.459  📏 🍱
🕮  hyoscyamine (l),(prescription) 0.458
🕮  neomycin (antibiotic)s 0.454
🕮  trimethoprim (antibiotic)s 0.434
🕮  amoxicillin (antibiotic)s 0.426
🕮  risperidone,(prescription) 0.419
foeniculum vulgare (Fennel) 0.418 🍱
🕮  Hesperidin (polyphenol) 0.413  📏 🍱
🕮  ampicillin (antibiotic)s 0.399
syzygium aromaticum (clove) 0.396
🕮  azithromycin,(antibiotic)s 0.388  📏
🕮  alverine citrate salt,(prescription) 0.381
🕮  spectinomycin dihydrochloride (antibiotic) 0.377
🕮  naproxen,(prescription) 0.377
neem 0.366  📏
🕮  ofloxacin (antibiotic)s 0.357
🕮  reboxetine mesylate,(prescription) 0.352
🕮  loperamide hydrochloride,(prescription) 0.343
🕮  amikacin (antibiotic)s 0.343
🕮  streptomycin (antibiotic)s 0.342
Caffeine 0.338 🍱
🕮  melatonin supplement 0.338  📏
Curcumin 0.334  📏
🕮  brompheniramine maleate,(prescription) 0.325
levopropoxyphene napsylate non-drug 0.325
🕮  primaquine diphosphate,(prescription) 0.325
thioproperazine dimesylate,(prescription) 0.325
🕮  salbutamol,(prescription) 0.325
nifenazone,(prescription) 0.325
(r)-(+)-atenolol,(prescription) 0.325
🕮  imipramine hydrochloride,(prescription) 0.325
🕮  proscillaridin a,(prescription) 0.325
diperodon hydrochloride non-drug 0.325
🕮  chlormadinone acetate,(prescription) 0.325
🕮  didanosine,(prescription) 0.325
🕮  indapamide,(prescription) 0.325
🕮  deferoxamine mesylate,(prescription) 0.325
azacyclonol,(prescription) 0.325
🕮  dihydrostreptomycin sulfate (antibiotic) 0.325
clavulanate potassium salt (antibiotic) 0.325
🕮  sulfapyridine (antibiotic) 0.325
dizocilpine maleate,(prescription) 0.325
mianserine hydrochloride,(prescription) 0.325
🕮  celecoxib,(prescription) 0.325
valproic acid,(prescription) 0.325
🕮  ritodrine hydrochloride,(prescription) 0.325
adamantamine fumarate,(prescription) 0.325
🕮  temozolomide,(prescription) 0.325
🕮  tenoxicam,(prescription) 0.325
tetraethylenepentamine pentahydrochloride non-drug 0.325
🕮  pizotifen malate,(prescription) 0.325
🕮  stavudine,(prescription) 0.325

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 0.728 🍱
proton-pump inhibitors (prescription) 0.571
arabinoxylan oligosaccharides (prebiotic) 0.555
🕮  resveratrol (grape seed/polyphenols/red wine) 0.385 🍱
raffinose(sugar beet) 0.341 🍱
red wine 0.324 🍱
🕮  Burdock Root 0.315
Lactobacillus Johnsonii (probiotic) 0.308
walnuts 0.304 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.303
barley 0.274
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.258 🍱
non-starch polysaccharides 0.257
bacillus subtilis (probiotics) 0.251
apple 0.242 🍱
🕮  lactobacillus plantarum (probiotics) 0.238
🕮  lactulose 0.236
🕮  Pulses 0.235 🍱
pea (fiber, protein) 0.231 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.228
resistant starch 0.226 🍱
soy 0.223
Slippery Elm 0.223
🕮  oligosaccharides (prebiotic) 0.222 🍱
mediterranean diet 0.217
Conjugated Linoleic Acid 0.212 🍱
wheat bran 0.211 🍱
barley,oat 0.208
fasting 0.201
🕮  pectin 0.199
🕮  lactobacillus reuteri (probiotics) 0.19
levan 0.19
jerusalem artichoke (prebiotic) 0.188 🍱
almonds/ almond skins 0.188 🍱
l-proline 0.179 🍱
plantago asiatica l. 0.177
pomegranate 0.176
blueberry 0.171 🍱
resistant maltodextrin 0.17 🍱
sesame cake/meal 0.168 🍱
fat 0.168
fish oil 0.163 🍱
🕮  lactobacillus acidophilus,cellobiose (probiotics) 0.161
dietary phytoestrogens (isoflavones) 0.157
🕮  noni 0.156
🕮  gum arabic (prebiotic) 0.156
refined wheat breads 0.155 🍱
🕮  vitamin d 0.153 🍱
🕮  black raspberries 0.153 🍱
dietary fiber 0.141
🕮  bifidobacterium lactis bb12 (probiotics) 0.14
high fiber diet 0.138
macrolide ((antibiotic)s) 0.135
laminaria digitata(oarweed - seaweed) 0.132 🍱
germinated barley food-stuff 0.129
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.126
Alpha-Ketoglutarate 0.122
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.122
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.122
vsl#3 (probiotics) 0.122

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.