Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. 👨‍⚕️

If you need help with this information, here is a list of consultants 👨‍⚕️👩‍⚕️ that are available.

Suggestion Parameters
Sample:
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune%20Manifestations:%20hives_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

🍱 Food Menu Planner 🍽️ 📹 How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Summary of health impacts of top 15 suggestions
Modifier (Alt Names on Hover) Confidence 📹
🕮  metronidazole (antibiotic)s[CFS] 0.663
chitosan,(sugar) 0.584  📏
🕮  imipenem (antibiotic)s 0.566
🕮  clindamycin (antibiotic)s[CFS] 0.534
sucralose 0.356  📏
🕮  chloramphenicol (antibiotic)s 0.353
🕮  lactobacillus casei (probiotics) 0.323  📏
🕮  piperacillin-tazobactam (antibiotic)s 0.306
🕮  amoxicillin (antibiotic)s[CFS] 0.291
🕮  Shen Ling Bai Zhu San 0.279
🕮  azithromycin,(antibiotic)s[CFS] 0.265  📏
🕮  bifidobacterium animalis lactis (probiotics) 0.263  📏
galla rhois 0.245
🕮  doxycycline (antibiotic)s[CFS] 0.242
florfenicol 0.233
🕮  moxifloxacin (antibiotic) 0.23
🕮  cefoxitin (antibiotic)s 0.229
🕮  benzylpenicillin sodium (antibiotic) 0.225
🕮  lactulose 0.211
🕮  sparfloxacin (antibiotic) 0.209
🕮  ornidazole (antibiotic)s 0.209
🕮  ciprofloxacin (antibiotic)s[CFS] 0.209
whole-grain barley 0.209  📏
high-protein diet 0.208
🕮  vancomycin (antibiotic)[CFS] 0.208
linseed(flaxseed) 0.207  📏
🕮  cannabinoids 0.202
sorghum 0.201
🕮  ofloxacin (antibiotic)s 0.199
Curcumin 0.198  📏
🕮  norfloxacin (antibiotic)s 0.181
🕮  garlic (allium sativum) 0.181  📏
🕮  heparin 0.18
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.175
cellulose (prebiotic) 0.172
low carbohydrate diet 0.158
🕮  Nitazoxanide 0.157
🕮  Tizoxanide 0.157
Cranberry 0.157
vitamin a 0.156  📏
🕮  rifampicin (antibiotic)s 0.153
🕮  Cacao 0.153  📏
brown rice 0.153
Bismuth Salts 0.152
🕮  lactobacillus salivarius (probiotics) 0.147  📏
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 0.145
🕮  gentamicin (antibiotic)s 0.143
🕮  lactobacillus kefiri (NOT KEFIR) 0.143
🕮  meropenem (antibiotic)s 0.143
🕮  monensin sodium salt,(prescription) 0.143
Konjaku flour 0.136
🕮  thyme (thymol, thyme oil) 0.135
rosa rugosa 0.128
neem 0.128  📏
🕮  Hesperidin (polyphenol) 0.127  📏
🕮  nitrofurantoin (antibiotic) 0.125
🕮  florfenicol (antibiotic)s 0.123
methyl gallate 0.12
propyl gallate(corn) 0.12
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.12

To Remove or Decrease
Modifier Confidence 📹
arabinogalactan (prebiotic) 1
resistant starch 0.899
Slippery Elm 0.886
🕮  inulin (prebiotic) 0.86
red wine 0.689
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.606
🕮  lactobacillus plantarum (probiotics) 0.547
🕮  pectin 0.507
saccharin 0.497
apple 0.495
🕮  lactobacillus acidophilus (probiotics) 0.462
resistant maltodextrin 0.435
xylan (prebiotic) 0.42
🕮  berberine 0.41
refined wheat breads 0.408
barley 0.4
vegetarians 0.391
🕮  Bofutsushosan 0.381
🕮  Bile Acid Sequestrant 0.379
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.372
🕮  Pulses 0.364
plantago asiatica l. 0.337
stevia 0.324
Guaiacol (polyphenol) 0.321
levan 0.31
🕮  Moringa Oleifera 0.307
wheat bran 0.296
non-starch polysaccharides 0.295
pomegranate 0.287
gallic acid (food additive) 0.282
fasting 0.278
🕮  glucose (sugar) 0.27
🕮  cruciferous vegetables (broccoli cabbage) 0.268
bacillus licheniformis,(probiotics) 0.266
dietary phytoestrogens (isoflavones) 0.259
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.252
l-citrulline 0.252
🕮  lactobacillus rhamnosus gg (probiotics) 0.251
🕮  banana 0.235
Psyllium (Plantago Ovata Husk) 0.23
l-proline 0.226
germinated barley food-stuff 0.224
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.224
dietary fiber 0.224
genistein 0.224
barley,oat 0.222
🕮  black raspberries 0.221
🕮  galacto-oligosaccharides (prebiotic) 0.207
kefir 0.206
green-lipped mussel 0.204
🕮  resveratrol (grape seed/polyphenols/red wine) 0.204
🕮  iron 0.2
low-fat diets 0.196
🕮  ß-glucan 0.194
🕮  Goji (berry,juice) 0.186
quercetin 0.181
ku ding cha tea 0.176
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.172
pea (fiber, protein) 0.169
high fiber diet 0.168
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

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