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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: Rapid cognitive fatigability, _Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
imipenem (antibiotic)s 1
๐Ÿ•ฎ  gentamicin (antibiotic)s 0.956
๐Ÿ•ฎ  piperacillin-tazobactam (antibiotic)s 0.907
๐Ÿ•ฎ  ciprofloxacin (antibiotic)s 0.666
๐Ÿ•ฎ  ofloxacin (antibiotic)s 0.628
fluoroquinolone (antibiotic)s 0.598
๐Ÿ•ฎ  vancomycin (antibiotic) 0.528
foeniculum vulgare (Fennel) 0.486 ๐Ÿฑ
๐Ÿ•ฎ  benzylpenicillin sodium (antibiotic) 0.478
๐Ÿ•ฎ  amoxicillin (antibiotic)s 0.461
๐Ÿ•ฎ  trimethoprim (antibiotic)s 0.41
๐Ÿ•ฎ  amikacin (antibiotic)s 0.408
๐Ÿ•ฎ  cefotaxime sodium salt (antibiotic) 0.403
๐Ÿ•ฎ  tobramycin (antibiotic)s 0.393
intesti-bacteriophage 0.381
kefe cumin (laser trilobum l.) 0.37
๐Ÿ•ฎ  hyoscyamine (l),(prescription) 0.366
๐Ÿ•ฎ  garlic (allium sativum) 0.35  ๐Ÿ“
cinnamon (oil. spice) 0.349  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  ceftriaxone (antibiotic)s 0.328
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.317 ๐Ÿฑ
nigella sativa seed (black cumin) 0.31
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.31
๐Ÿ•ฎ  Vitamin B-12 0.299  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.298  ๐Ÿ“
๐Ÿ•ฎ  loperamide hydrochloride,(prescription) 0.29
๐Ÿ•ฎ  ampicillin (antibiotic)s 0.288
๐Ÿ•ฎ  meropenem (antibiotic)s 0.286
neem 0.279  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.267  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  reserpine,(prescription) 0.263
๐Ÿ•ฎ  acarbose,(prescription) 0.256
๐Ÿ•ฎ  atorvastatin (prescription) 0.252  ๐Ÿ“
Caffeine 0.251 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.248  ๐Ÿ“
barley 0.248  ๐Ÿ“
peppermint (spice, oil) 0.246 ๐Ÿฑ
๐Ÿ•ฎ  alverine citrate salt,(prescription) 0.245
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.244  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  estradiol valerate,(prescription) 0.243
vitamin b3 (niacin) 0.242  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  irinotecan hydrochloride trihydrate,(prescription) 0.237
๐Ÿ•ฎ  bupropion hydrochloride,(prescription) 0.237
ethisterone,(prescription) 0.237
๐Ÿ•ฎ  tetracaine hydrochloride,(prescription) 0.237
๐Ÿ•ฎ  pemirolast potassium,(prescription) 0.237
๐Ÿ•ฎ  balsalazide sodium,(prescription) 0.237
deptropine citrate,(prescription) 0.237
๐Ÿ•ฎ  prilocaine hydrochloride,(prescription) 0.237
๐Ÿ•ฎ  tiapride hydrochloride,(prescription) 0.237
๐Ÿ•ฎ  dosulepin hydrochloride,(prescription) 0.237
butamben,(prescription) 0.237
azapropazone,(prescription) 0.237
๐Ÿ•ฎ  amprolium hydrochloride,(prescription) 0.237
๐Ÿ•ฎ  bupivacaine hydrochloride,(prescription) 0.237
6-furfurylaminopurine non-drug 0.237
๐Ÿ•ฎ  levetiracetam,(prescription) 0.237
corticosterone non-drug 0.237
๐Ÿ•ฎ  (-)-emtricitabine,(prescription) 0.237
๐Ÿ•ฎ  mesna,(prescription) 0.237

To Remove or Decrease

Modifier Confidence Foods Containing
proton-pump inhibitors (prescription) 0.45
aspartame (sweetner) 0.419 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.401 ๐Ÿฑ
macrolide ((antibiotic)s) 0.231
๐Ÿ•ฎ  berberine 0.222
ku ding cha tea 0.202
arabinoxylan oligosaccharides (prebiotic) 0.176
๐Ÿ•ฎ  lactulose 0.162
blueberry 0.154 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.145 ๐Ÿฑ
non-starch polysaccharides 0.134
Slippery Elm 0.115
penicillin-moxalactam (antibiotic)s 0.113
๐Ÿ•ฎ  iron 0.11 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.109 ๐Ÿฑ
red wine 0.107 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.106
raffinose(sugar beet) 0.1 ๐Ÿฑ
General Biotics Equilibrium 0.095
d-ribose 0.095
๐Ÿ•ฎ  isepamicin (antibiotic)s 0.093
lividomycin (antibiotic)s 0.093
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.092 ๐Ÿฑ
sulfonamide (antibiotic)s 0.092
green-lipped mussel 0.091
levan 0.086
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.086
vsl#3 (probiotics) 0.085
๐Ÿ•ฎ  inulin (prebiotic) 0.081 ๐Ÿฑ
vitamin a 0.08 ๐Ÿฑ
resistant starch 0.08 ๐Ÿฑ
xylan (prebiotic) 0.075
apple 0.075 ๐Ÿฑ
amphotericin 0.074
a-glucosidase inhibitors 0.07
barley,oat 0.07
๐Ÿ•ฎ  pectin 0.07
gynostemma pentaphyllum (Jiaogulan) 0.069
๐Ÿ•ฎ  alcoholic beverages 0.067 ๐Ÿฑ
wheat bran 0.067 ๐Ÿฑ
carob 0.063
๐Ÿ•ฎ  glycerol monolaurate (Monolaurin) 0.062
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.062
Ferric citrate 0.062 ๐Ÿฑ
mediterranean diet 0.061
๐Ÿ•ฎ  netilmicin (antibiotic)s 0.061
catecholamines (polyphenol) 0.059
๐Ÿ•ฎ  dibekacin (antibiotic)s 0.058
fasting 0.057
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.057
chondrus crispus (red sea weed) 0.056
cvs maximum strength probiotic 0.056
resistant maltodextrin 0.056 ๐Ÿฑ
l-citrulline 0.056
a-glucosidase inhibitors (prescription) 0.056
red alga Laurencia tristicha 0.055
๐Ÿ•ฎ  galactose (milk sugar) 0.055 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.055
pea (fiber, protein) 0.053 ๐Ÿฑ
cephamycin (antibiotic)s 0.053

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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