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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: General_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  gentamicin (antibiotic)s 1
๐Ÿ•ฎ  benzylpenicillin sodium (antibiotic) 0.685
๐Ÿ•ฎ  metronidazole (antibiotic)s 0.657
๐Ÿ•ฎ  amoxicillin (antibiotic)s 0.649
๐Ÿ•ฎ  garlic (allium sativum) 0.638  ๐Ÿ“
๐Ÿ•ฎ  hyoscyamine (l),(prescription) 0.635
imipenem (antibiotic)s 0.622
nigella sativa seed (black cumin) 0.575
๐Ÿ•ฎ  acarbose,(prescription) 0.574
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.555  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.54  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.53  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  piperacillin-tazobactam (antibiotic)s 0.519
intesti-bacteriophage 0.518
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.51  ๐Ÿ“
foeniculum vulgare (Fennel) 0.506 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.504
cinnamon (oil. spice) 0.503  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.499  ๐Ÿ“
Caffeine 0.49 ๐Ÿฑ
๐Ÿ•ฎ  ciprofloxacin (antibiotic)s 0.482
Bismuth Salts 0.474
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.471  ๐Ÿ“
๐Ÿ•ฎ  reserpine,(prescription) 0.464
kefe cumin (laser trilobum l.) 0.459
whey 0.454  ๐Ÿ“
vitamin b3 (niacin) 0.445  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.445  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  atorvastatin (prescription) 0.444  ๐Ÿ“
๐Ÿ•ฎ  loperamide hydrochloride,(prescription) 0.442
๐Ÿ•ฎ  alverine citrate salt,(prescription) 0.438
๐Ÿ•ฎ  ornidazole (antibiotic)s 0.436
๐Ÿ•ฎ  aztreonam (antibiotic) 0.42
๐Ÿ•ฎ  azelastine hcl,(prescription) 0.416
bephenium hydroxynaphthoate,(prescription) 0.416
๐Ÿ•ฎ  artemisinin,(prescription) 0.416
๐Ÿ•ฎ  articaine hydrochloride,(prescription) 0.416
๐Ÿ•ฎ  asenapine maleate,(prescription) 0.416
tacrine hydrochloride,(prescription) 0.416
amiprilose hydrochloride non-drug 0.416
๐Ÿ•ฎ  carbinoxamine maleate salt,(prescription) 0.416
๐Ÿ•ฎ  carisoprodol,(prescription) 0.416
๐Ÿ•ฎ  stavudine,(prescription) 0.416
๐Ÿ•ฎ  spironolactone,(prescription) 0.416
๐Ÿ•ฎ  succinylsulfathiazole (antibiotic) 0.416
๐Ÿ•ฎ  sulindac,(prescription) 0.416
sulmazole non-drug 0.416
๐Ÿ•ฎ  zaleplon,(prescription) 0.416
zaprinast non-drug 0.416
zardaverine non-drug 0.416
๐Ÿ•ฎ  zileuton,(prescription) 0.416
zimelidine dihydrochloride monohydrate,(prescription) 0.416
๐Ÿ•ฎ  ziprasidone,hydrochloride,(prescription) 0.416
zomepirac sodium salt,(prescription) 0.416
๐Ÿ•ฎ  zonisamide,(prescription) 0.416
๐Ÿ•ฎ  sulpiride,(prescription) 0.416
telenzepine dihydrochloride,(prescription) 0.416
๐Ÿ•ฎ  sumatriptan succinate,(prescription) 0.416
๐Ÿ•ฎ  suprofen,(prescription) 0.416
๐Ÿ•ฎ  suxibuzone,(prescription) 0.416

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.564 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.542 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.533
arabinoxylan oligosaccharides (prebiotic) 0.527
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.443 ๐Ÿฑ
Slippery Elm 0.404
red wine 0.389 ๐Ÿฑ
non-starch polysaccharides 0.381
๐Ÿ•ฎ  Pulses 0.374 ๐Ÿฑ
xylan (prebiotic) 0.354
macrolide ((antibiotic)s) 0.354
saccharin 0.344
walnuts 0.334 ๐Ÿฑ
resistant starch 0.327 ๐Ÿฑ
proton-pump inhibitors (prescription) 0.295
๐Ÿ•ฎ  lactulose 0.294
vegetarians 0.244
l-citrulline 0.243
gallic acid (food additive) 0.242 ๐Ÿฑ
wheat bran 0.236 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.234
๐Ÿ•ฎ  pectin 0.232
resistant maltodextrin 0.224 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.222 ๐Ÿฑ
ku ding cha tea 0.222
bile (acid/salts) 0.207
l-proline 0.2 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.2
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.199
symbioflor 2 e.coli probiotics 0.198
levan 0.194
๐Ÿ•ฎ  vitamin d 0.193 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.181
amphotericin 0.178
pea (fiber, protein) 0.175 ๐Ÿฑ
๐Ÿ•ฎ  glycerol monolaurate (Monolaurin) 0.161
bacillus licheniformis,(probiotics) 0.157
stevia 0.149
lividomycin (antibiotic)s 0.147
๐Ÿ•ฎ  isepamicin (antibiotic)s 0.147
red alga Laurencia tristicha 0.147
penicillin-moxalactam (antibiotic)s 0.143
mediterranean diet 0.142
fasting 0.141
carob 0.136
๐Ÿ•ฎ  zinc 0.136 ๐Ÿฑ
low-fat diets 0.135
animal-based diet 0.133
Ferric citrate 0.133 ๐Ÿฑ
barley,oat 0.129
hypocaloric hyperproteic diet 0.129
saccharomyces cerevisiae (probiotics) 0.129
PreforPro 0.123
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.123
apple 0.123 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.122 ๐Ÿฑ
slow digestible carbohydrates 0.121
๐Ÿ•ฎ  ß-glucan 0.12
plantago asiatica l. 0.12
high red meat 0.119

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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