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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: General_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  gentamicin (antibiotic)s 1
🕮  benzylpenicillin sodium (antibiotic) 0.685
🕮  metronidazole (antibiotic)s 0.657
🕮  amoxicillin (antibiotic)s 0.649
🕮  garlic (allium sativum) 0.638  📏
🕮  hyoscyamine (l),(prescription) 0.635
imipenem (antibiotic)s 0.622
nigella sativa seed (black cumin) 0.575
🕮  acarbose,(prescription) 0.574
🕮  lactobacillus casei (probiotics) 0.555  📏
🕮  Hesperidin (polyphenol) 0.54  📏 🍱
🕮  Vitamin B-12 0.53  📏 🍱
🕮  piperacillin-tazobactam (antibiotic)s 0.519
intesti-bacteriophage 0.518
🕮  lactobacillus reuteri (probiotics) 0.51  📏
foeniculum vulgare (Fennel) 0.506 🍱
🕮  hypericin(St. John's Wort) 0.504
cinnamon (oil. spice) 0.503  📏 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.499  📏
Caffeine 0.49 🍱
🕮  ciprofloxacin (antibiotic)s 0.482
Bismuth Salts 0.474
🕮  lactobacillus paracasei (probiotics) 0.471  📏
🕮  reserpine,(prescription) 0.464
kefe cumin (laser trilobum l.) 0.459
whey 0.454  📏
vitamin b3 (niacin) 0.445  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.445  📏 🍱
🕮  atorvastatin (prescription) 0.444  📏
🕮  loperamide hydrochloride,(prescription) 0.442
🕮  alverine citrate salt,(prescription) 0.438
🕮  ornidazole (antibiotic)s 0.436
🕮  aztreonam (antibiotic) 0.42
🕮  azelastine hcl,(prescription) 0.416
bephenium hydroxynaphthoate,(prescription) 0.416
🕮  artemisinin,(prescription) 0.416
🕮  articaine hydrochloride,(prescription) 0.416
🕮  asenapine maleate,(prescription) 0.416
tacrine hydrochloride,(prescription) 0.416
amiprilose hydrochloride non-drug 0.416
🕮  carbinoxamine maleate salt,(prescription) 0.416
🕮  carisoprodol,(prescription) 0.416
🕮  stavudine,(prescription) 0.416
🕮  spironolactone,(prescription) 0.416
🕮  succinylsulfathiazole (antibiotic) 0.416
🕮  sulindac,(prescription) 0.416
sulmazole non-drug 0.416
🕮  zaleplon,(prescription) 0.416
zaprinast non-drug 0.416
zardaverine non-drug 0.416
🕮  zileuton,(prescription) 0.416
zimelidine dihydrochloride monohydrate,(prescription) 0.416
🕮  ziprasidone,hydrochloride,(prescription) 0.416
zomepirac sodium salt,(prescription) 0.416
🕮  zonisamide,(prescription) 0.416
🕮  sulpiride,(prescription) 0.416
telenzepine dihydrochloride,(prescription) 0.416
🕮  sumatriptan succinate,(prescription) 0.416
🕮  suprofen,(prescription) 0.416
🕮  suxibuzone,(prescription) 0.416

To Remove or Decrease
Modifier Confidence Foods Containing
aspartame (sweetner) 0.564 🍱
🕮  inulin (prebiotic) 0.542 🍱
🕮  berberine 0.533
arabinoxylan oligosaccharides (prebiotic) 0.527
🕮  Reduce choline (Beef, Chicken Eggs) 0.443 🍱
Slippery Elm 0.404
red wine 0.389 🍱
non-starch polysaccharides 0.381
🕮  Pulses 0.374 🍱
xylan (prebiotic) 0.354
macrolide ((antibiotic)s) 0.354
saccharin 0.344
walnuts 0.334 🍱
resistant starch 0.327 🍱
proton-pump inhibitors (prescription) 0.295
🕮  lactulose 0.294
vegetarians 0.244
l-citrulline 0.243
gallic acid (food additive) 0.242 🍱
wheat bran 0.236 🍱
saccharomyces boulardii (probiotics) 0.234
🕮  pectin 0.232
resistant maltodextrin 0.224 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.222 🍱
ku ding cha tea 0.222
bile (acid/salts) 0.207
l-proline 0.2 🍱
gynostemma pentaphyllum (Jiaogulan) 0.2
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.199
symbioflor 2 e.coli probiotics 0.198
levan 0.194
🕮  vitamin d 0.193 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.181
amphotericin 0.178
pea (fiber, protein) 0.175 🍱
🕮  glycerol monolaurate (Monolaurin) 0.161
bacillus licheniformis,(probiotics) 0.157
stevia 0.149
lividomycin (antibiotic)s 0.147
🕮  isepamicin (antibiotic)s 0.147
red alga Laurencia tristicha 0.147
penicillin-moxalactam (antibiotic)s 0.143
mediterranean diet 0.142
fasting 0.141
carob 0.136
🕮  zinc 0.136 🍱
low-fat diets 0.135
animal-based diet 0.133
Ferric citrate 0.133 🍱
barley,oat 0.129
hypocaloric hyperproteic diet 0.129
saccharomyces cerevisiae (probiotics) 0.129
PreforPro 0.123
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.123
apple 0.123 🍱
Psyllium (Plantago Ovata Husk) 0.122 🍱
slow digestible carbohydrates 0.121
🕮  ß-glucan 0.12
plantago asiatica l. 0.12
high red meat 0.119

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.