Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Sample:
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul%20University%20Fatigue%20Questionnaire%20:%20Eye%20pain_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

๐Ÿฑ Food Menu Planner ๐Ÿฝ๏ธ ๐Ÿ“น How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Summary of health impacts of top 15 suggestions
Modifier (Alt Names on Hover) Confidence ๐Ÿ“น
๐Ÿ•ฎ  azithromycin,(antibiotic)s[CFS] 0.859  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.693  ๐Ÿ“
Bismuth Salts 0.598
๐Ÿ•ฎ  erythromycin (antibiotic)s[CFS] 0.567
neem 0.541  ๐Ÿ“
๐Ÿ•ฎ  doxycycline (antibiotic)s[CFS] 0.501
๐Ÿ•ฎ  metronidazole (antibiotic)s[CFS] 0.5
galla chinensis (herb) 0.482
๐Ÿ•ฎ  amoxicillin (antibiotic)s[CFS] 0.44
๐Ÿ•ฎ  clindamycin (antibiotic)s[CFS] 0.405
florfenicol 0.397
๐Ÿ•ฎ  high-fat diets 0.394
polymannuronic acid 0.371
pediococcus acidilactic (probiotic) 0.345
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.33
๐Ÿ•ฎ  Polyethylene glycol 0.324
๐Ÿ•ฎ  imipenem (antibiotic)s 0.322
๐Ÿ•ฎ  Vitamin B1,thiamine hydrochloride 0.31  ๐Ÿ“
tannic acid 0.296
๐Ÿ•ฎ  rifaximin (antibiotic)s 0.289  ๐Ÿ“
๐Ÿ•ฎ  Pediococcus pentosaceus 0.275
๐Ÿ•ฎ  chloramphenicol (antibiotic)s 0.269
๐Ÿ•ฎ  florfenicol (antibiotic)s 0.269
linseed(flaxseed) 0.255  ๐Ÿ“
quercetin,resveratrol 0.245
๐Ÿ•ฎ  garlic (allium sativum) 0.242  ๐Ÿ“
gluten-free diet 0.238
chitooligosaccharides (prebiotic) 0.233  ๐Ÿ“
laminaria digitata,oarweed - seaweed 0.229
๐Ÿ•ฎ  Lentilactobacillus buchneri 0.229
cinnamon (oil. spice) 0.225  ๐Ÿ“
๐Ÿ•ฎ  ciprofloxacin (antibiotic)s[CFS] 0.219
๐Ÿ•ฎ  minocycline (antibiotic)s[CFS] 0.214
high sugar diet 0.214
๐Ÿ•ฎ  monensin sodium salt,(prescription) 0.213
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.208
quercetin 0.201  ๐Ÿ“
๐Ÿ•ฎ  moxifloxacin (antibiotic) 0.199
vitamin b2,Riboflavin 0.195  ๐Ÿ“
low fodmap diet 0.192
๐Ÿ•ฎ  loperamide hydrochloride,(prescription) 0.192
camelina seed 0.188
low carbohydrate diet 0.188
high-protein diet 0.183
๐Ÿ•ฎ  benzylpenicillin sodium (antibiotic) 0.176
๐Ÿ•ฎ  sparfloxacin (antibiotic) 0.176
whey 0.174  ๐Ÿ“
๐Ÿ•ฎ  meropenem (antibiotic)s 0.173
๐Ÿ•ฎ  rifampicin (antibiotic)s 0.173
๐Ÿ•ฎ  nitrofurantoin (antibiotic) 0.173
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.172
๐Ÿ•ฎ  epinephrine 0.171
sucralose 0.169  ๐Ÿ“
mutaflor escherichia coli nissle 1917 (probiotics) 0.162  ๐Ÿ“
intesti-bacteriophage 0.162
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.159  ๐Ÿ“
pomegranate 0.158  ๐Ÿ“
๐Ÿ•ฎ  lactulose 0.157
๐Ÿ•ฎ  aztreonam (antibiotic) 0.155
๐Ÿ•ฎ  norfloxacin (antibiotic)s 0.152

To Remove or Decrease

Modifier Confidence ๐Ÿ“น
resistant starch 1
๐Ÿ•ฎ  berberine 0.879
Slippery Elm 0.731
๐Ÿ•ฎ  saccharomyces boulardii (probiotics) 0.72
๐Ÿ•ฎ  inulin (prebiotic) 0.663
arabinogalactan (prebiotic) 0.631
soy 0.571
๐Ÿ•ฎ  Moringa Oleifera 0.506
๐Ÿ•ฎ  zinc 0.461
red wine 0.453
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.43
walnuts 0.426
wheat bran 0.423
๐Ÿ•ฎ  metformin (prescription) 0.408
saccharin 0.397
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.376
barley 0.356
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.355
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum,(probiotics) 0.352
wheat 0.349
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.344
resistant maltodextrin 0.342
l-proline 0.341
bile (acid/salts) 0.337
fasting 0.33
ku ding cha tea 0.323
Vitamin B9,folic acid 0.321
salt (sodium chloride) 0.319
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.315
๐Ÿ•ฎ  banana 0.313
proton-pump inhibitors (prescription) 0.306
๐Ÿ•ฎ  iron 0.303
daesiho-tang 0.298
Guaiacol (polyphenol) 0.294
raw potato starch 0.293
๐Ÿ•ฎ  Cacao 0.291
animal-based diet 0.289
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.286
๐Ÿ•ฎ  Rutin 0.28
almonds/ almond skins 0.278
๐Ÿ•ฎ  Ursolic acid 0.274
genistein 0.273
penicillin-moxalactam (antibiotic)s 0.27
๐Ÿ•ฎ  Bile Acid Sequestrant 0.269
non-starch polysaccharides 0.264
Tryptophan 0.261
levan 0.259
๐Ÿ•ฎ  Bofutsushosan 0.255
๐Ÿ•ฎ  Morphine 0.247
macrolide ((antibiotic)s) 0.246
๐Ÿ•ฎ  pectin 0.243
white button mushrooms 0.238
fibre-rich macrobiotic ma-pi 2 diet 0.237
gallic acid (food additive) 0.231
ganoderma lucidum mycelium 0.231
๐Ÿ•ฎ  Pulses 0.23
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.226
apple 0.225
barley,oat 0.225
๐Ÿ•ฎ  Limosilactobacillus fermentum (probiotic) 0.225
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

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