RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Muscle weakness_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  gentamicin (antibiotic)s 1
๐Ÿ•ฎ  hyoscyamine (l),(prescription) 0.782
๐Ÿ•ฎ  amoxicillin (antibiotic)s 0.768
๐Ÿ•ฎ  acarbose,(prescription) 0.692
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.688  ๐Ÿ“ ๐Ÿฑ
imipenem (antibiotic)s 0.669
๐Ÿ•ฎ  benzylpenicillin sodium (antibiotic) 0.662
Caffeine 0.657 ๐Ÿฑ
๐Ÿ•ฎ  vancomycin (antibiotic) 0.641
๐Ÿ•ฎ  metronidazole (antibiotic)s 0.641
๐Ÿ•ฎ  garlic (allium sativum) 0.639  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.623  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  piperacillin-tazobactam (antibiotic)s 0.612
๐Ÿ•ฎ  atorvastatin (prescription) 0.591  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.587  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  streptomycin (antibiotic)s 0.585
๐Ÿ•ฎ  loperamide hydrochloride,(prescription) 0.577
๐Ÿ•ฎ  risperidone,(prescription) 0.572
๐Ÿ•ฎ  bisoprolol fumarate,(prescription) 0.552
๐Ÿ•ฎ  carvedilol,(prescription) 0.552
catharanthine,(prescription) 0.552
canrenoic acid potassium salt,(prescription) 0.552
canrenone,(prescription) 0.552
๐Ÿ•ฎ  carbamazepine,(prescription) 0.552
๐Ÿ•ฎ  carbarsone non-drug 0.552
๐Ÿ•ฎ  carbenoxolone disodium salt,(prescription) 0.552
carbetapentane citrate,(prescription) 0.552
๐Ÿ•ฎ  carbidopa non-drug 0.552
๐Ÿ•ฎ  carbimazole,(prescription) 0.552
๐Ÿ•ฎ  carprofen,(prescription) 0.552
๐Ÿ•ฎ  carteolol hydrochloride,(prescription) 0.552
๐Ÿ•ฎ  heptaminol hydrochloride,(prescription) 0.552
๐Ÿ•ฎ  hydroxyzine dihydrochloride,(prescription) 0.552
๐Ÿ•ฎ  hymecromone,(prescription) 0.552
๐Ÿ•ฎ  haloperidol,(prescription) 0.552
hemicholinium bromide non-drug 0.552
ibandronate sodium,(prescription) 0.552
๐Ÿ•ฎ  ibudilast,(prescription) 0.552
idazoxan hydrochloride non-drug 0.552
๐Ÿ•ฎ  idebenone,(prescription) 0.552
๐Ÿ•ฎ  ifenprodil tartrate,(prescription) 0.552
๐Ÿ•ฎ  ifosfamide,(prescription) 0.552
๐Ÿ•ฎ  iohexol,(prescription) 0.552
๐Ÿ•ฎ  iopamidol,(prescription) 0.552
๐Ÿ•ฎ  biperiden hydrochloride,(prescription) 0.552
fosfosal,(prescription) 0.552
๐Ÿ•ฎ  bisacodyl,(prescription) 0.552
๐Ÿ•ฎ  bromhexine hydrochloride,(prescription) 0.552
bromocryptine mesylate,(prescription) 0.552
๐Ÿ•ฎ  bromopride,(prescription) 0.552
๐Ÿ•ฎ  bromperidol,(prescription) 0.552
bretylium tosylate,(prescription) 0.552
๐Ÿ•ฎ  brinzolamide,(prescription) 0.552
๐Ÿ•ฎ  brompheniramine maleate,(prescription) 0.552
calcipotriene,(prescription) 0.552
butylparaben non-drug 0.552
butylscopolammonium (n-) bromide,(prescription) 0.552
camptothecine (s;+) non-drug 0.552
camylofine chlorhydrate,(prescription) 0.552
๐Ÿ•ฎ  candesartan,(prescription) 0.552

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 0.955 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.916
๐Ÿ•ฎ  berberine 0.796
resistant starch 0.65 ๐Ÿฑ
red wine 0.601 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.525
๐Ÿ•ฎ  Pulses 0.484 ๐Ÿฑ
proton-pump inhibitors (prescription) 0.482
apple 0.475 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.469 ๐Ÿฑ
resistant maltodextrin 0.402 ๐Ÿฑ
Slippery Elm 0.399
xylan (prebiotic) 0.364
gynostemma pentaphyllum (Jiaogulan) 0.362
non-starch polysaccharides 0.354
saccharomyces boulardii (probiotics) 0.353
vsl#3 (probiotics) 0.351
saccharin 0.344
macrolide ((antibiotic)s) 0.338
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.337 ๐Ÿฑ
wheat bran 0.335 ๐Ÿฑ
l-citrulline 0.322
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.312
gallic acid (food additive) 0.303 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.298
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.295
barley,oat 0.295
raffinose(sugar beet) 0.294 ๐Ÿฑ
levan 0.287
fish oil 0.284 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.28
fasting 0.275
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.272
mediterranean diet 0.26
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.257
ku ding cha tea 0.251
low-fat diets 0.234
bile (acid/salts) 0.22
chondrus crispus (red sea weed) 0.219
cranberry bean flour 0.218 ๐Ÿฑ
green-lipped mussel 0.213
pea (fiber, protein) 0.21 ๐Ÿฑ
hypocaloric hyperproteic diet 0.204
ketogenic diet 0.199
plantago asiatica l. 0.194
๐Ÿ•ฎ  vitamin d 0.187 ๐Ÿฑ
fat 0.185
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.18
l-proline 0.178 ๐Ÿฑ
raw potato starch 0.177 ๐Ÿฑ
animal-based diet 0.174
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.172
almonds/ almond skins 0.172 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.171 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.171
high red meat 0.171
๐Ÿ•ฎ  isepamicin (antibiotic)s 0.166
lividomycin (antibiotic)s 0.166
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.162
grape seed extract 0.157

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.