Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul%20University%20Fatigue%20Questionnaire%20:%20Muscle%20weakness_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

๐Ÿฑ Food Menu Planner ๐Ÿฝ๏ธ ๐Ÿ“น How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Modifier (Alt Names on Hover) Confidence ๐Ÿ“น
๐Ÿ•ฎ  imipenem (antibiotic)s 1
๐Ÿ•ฎ  amoxicillin (antibiotic)s[CFS] 0.983
๐Ÿ•ฎ  piperacillin-tazobactam (antibiotic)s 0.975
๐Ÿ•ฎ  benzylpenicillin sodium (antibiotic) 0.81
๐Ÿ•ฎ  metronidazole (antibiotic)s[CFS] 0.762
๐Ÿ•ฎ  vancomycin (antibiotic)[CFS] 0.742
๐Ÿ•ฎ  meropenem (antibiotic)s 0.667
๐Ÿ•ฎ  clindamycin (antibiotic)s[CFS] 0.632
๐Ÿ•ฎ  ciprofloxacin (antibiotic)s[CFS] 0.593
๐Ÿ•ฎ  tobramycin (antibiotic)s 0.557
๐Ÿ•ฎ  garlic (allium sativum) 0.553  ๐Ÿ“
๐Ÿ•ฎ  gentamicin (antibiotic)s 0.552
๐Ÿ•ฎ  chloramphenicol (antibiotic)s 0.511
๐Ÿ•ฎ  doxycycline (antibiotic)s[CFS] 0.496
๐Ÿ•ฎ  erythromycin (antibiotic)s[CFS] 0.484
๐Ÿ•ฎ  minocycline (antibiotic)s[CFS] 0.476
๐Ÿ•ฎ  moxifloxacin (antibiotic) 0.471
๐Ÿ•ฎ  cefotaxime sodium salt (antibiotic) 0.455
๐Ÿ•ฎ  clarithromycin (antibiotic)s[CFS] 0.427
cinnamon (oil. spice) 0.399  ๐Ÿ“
neem 0.394  ๐Ÿ“
whole-grain barley 0.368  ๐Ÿ“
๐Ÿ•ฎ  rifaximin (antibiotic)s 0.367  ๐Ÿ“
peppermint (spice, oil) 0.362
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.348
galla chinensis (herb) 0.345
๐Ÿ•ฎ  sparfloxacin (antibiotic) 0.342
sucralose 0.341  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.326  ๐Ÿ“
linseed(flaxseed) 0.323  ๐Ÿ“
๐Ÿ•ฎ  ampicillin (antibiotic)s[CFS] 0.323
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.32
fluoroquinolone (antibiotic)s 0.316
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.314
florfenicol 0.313
๐Ÿ•ฎ  tigecycline (antibiotic)s 0.309
๐Ÿ•ฎ  ofloxacin (antibiotic)s 0.307
๐Ÿ•ฎ  norfloxacin (antibiotic)s 0.305
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.295  ๐Ÿ“
๐Ÿ•ฎ  azithromycin,(antibiotic)s[CFS] 0.294  ๐Ÿ“
๐Ÿ•ฎ  rifampicin (antibiotic)s 0.292
๐Ÿ•ฎ  gatifloxacin (antibiotic) 0.289
๐Ÿ•ฎ  ornidazole (antibiotic)s 0.286
๐Ÿ•ฎ  chlorhexidine 0.282
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.281  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.281  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.28
๐Ÿ•ฎ  bacitracin (antibiotic) 0.274
๐Ÿ•ฎ  spiramycin (antibiotic) 0.272
chitosan,(sugar) 0.27  ๐Ÿ“
๐Ÿ•ฎ  linezolid (antibiotic) 0.266
๐Ÿ•ฎ  hyoscyamine (l),(prescription) [Can cause cognitive issues] 0.259
๐Ÿ•ฎ  josamycin (antibiotic) 0.257
๐Ÿ•ฎ  roxithromycin (antibiotic)s 0.257
๐Ÿ•ฎ  closantel,(prescription) 0.257
Tosufloxacin hydrochloride 0.257
๐Ÿ•ฎ  hexachlorophene 0.257
๐Ÿ•ฎ  tylosin,(prescription) 0.257
Demeclocycline hydrochloride 0.257
๐Ÿ•ฎ  rifapentine (antibiotic) 0.257

To Remove or Decrease

Modifier Confidence ๐Ÿ“น
๐Ÿ•ฎ  berberine 0.822
arabinogalactan (prebiotic) 0.759
๐Ÿ•ฎ  inulin (prebiotic) 0.696
resistant starch 0.646
Slippery Elm 0.556
red wine 0.533
๐Ÿ•ฎ  saccharomyces boulardii (probiotics) 0.51
proton-pump inhibitors (prescription) 0.506
apple 0.504
๐Ÿ•ฎ  lactulose 0.489
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.405
vsl#3 (probiotics) 0.399
๐Ÿ•ฎ  Pulses 0.385
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.381
l-citrulline 0.367
saccharin 0.36
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.345
gallic acid (food additive) 0.334
ku ding cha tea 0.332
non-starch polysaccharides 0.315
๐Ÿ•ฎ  chestnut tannins 0.313
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.312
resistant maltodextrin 0.306
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.306
macrolide ((antibiotic)s) 0.306
raffinose(sugar beet) 0.292
๐Ÿ•ฎ  Bofutsushosan 0.291
barley,oat 0.286
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.276
fish oil 0.275
wheat bran 0.274
Vitamin C (ascorbic acid) 0.271
xylan (prebiotic) 0.264
gynostemma pentaphyllum (Jiaogulan) 0.262
levan 0.259
๐Ÿ•ฎ  metformin (prescription) 0.259
๐Ÿ•ฎ  pectin 0.257
๐Ÿ•ฎ  quebracho 0.255
chondrus crispus,red sea weed 0.254
mediterranean diet 0.253
ketogenic diet 0.242
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.238
low-fat diets 0.236
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.234
๐Ÿ•ฎ  Moringa Oleifera 0.212
green-lipped mussel 0.21
Guaiacol (polyphenol) 0.201
bile (acid/salts) 0.197
high red meat 0.196
hypocaloric hyperproteic diet 0.193
dairy 0.193
bacillus licheniformis,(probiotics) 0.192
fasting 0.187
fat 0.184
bacillus subtilis (probiotics) 0.183
lard 0.182
plantago asiatica l. 0.179
raw potato starch 0.178
almonds/ almond skins 0.174
๐Ÿ•ฎ  acetylsalicylic acid,aspirin 0.169
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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