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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty retaining information_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  gentamicin (antibiotic)s 1
🕮  ofloxacin (antibiotic)s 0.733
imipenem (antibiotic)s 0.672
foeniculum vulgare (Fennel) 0.659 🍱
🕮  Vitamin B-12 0.634  📏 🍱
🕮  Hesperidin (polyphenol) 0.613  📏 🍱
🕮  piperacillin-tazobactam (antibiotic)s 0.551
🕮  ciprofloxacin (antibiotic)s 0.547
🕮  amoxicillin (antibiotic)s 0.545
🕮  hyoscyamine (l),(prescription) 0.537
🕮  trimethoprim (antibiotic)s 0.528
🕮  reserpine,(prescription) 0.518
🕮  thiamine hydrochloride (vitamin B1) 0.515  📏 🍱
🕮  atorvastatin (prescription) 0.511  📏
🕮  neomycin (antibiotic)s 0.509
intesti-bacteriophage 0.503
🕮  loperamide hydrochloride,(prescription) 0.488
🕮  alverine citrate salt,(prescription) 0.474
chitosan,(sugar) 0.471  📏
🕮  naproxen,(prescription) 0.466
🕮  aztreonam (antibiotic) 0.459
Caffeine 0.459 🍱
Curcumin 0.456  📏
🕮  primaquine diphosphate,(prescription) 0.455
thioproperazine dimesylate,(prescription) 0.455
🕮  salbutamol,(prescription) 0.455
nifenazone,(prescription) 0.455
(r)-(+)-atenolol,(prescription) 0.455
🕮  imipramine hydrochloride,(prescription) 0.455
🕮  naftifine hydrochloride,(prescription) 0.455
🕮  ambrisentan,(prescription) 0.455
🕮  fenspiride hydrochloride,(prescription) 0.455
🕮  brompheniramine maleate,(prescription) 0.455
levopropoxyphene napsylate non-drug 0.455
🕮  clobetasol propionate,(prescription) 0.455
🕮  acyclovir,(prescription) 0.455
🕮  temozolomide,(prescription) 0.455
🕮  tenoxicam,(prescription) 0.455
tetraethylenepentamine pentahydrochloride non-drug 0.455
🕮  pizotifen malate,(prescription) 0.455
🕮  stavudine,(prescription) 0.455
🕮  dihydrostreptomycin sulfate (antibiotic) 0.455
clavulanate potassium salt (antibiotic) 0.455
🕮  sulfapyridine (antibiotic) 0.455
dizocilpine maleate,(prescription) 0.455
mianserine hydrochloride,(prescription) 0.455
🕮  artemisinin,(prescription) 0.455
🕮  formestane,(prescription) 0.455
🕮  lofexidine,(prescription) 0.455
methylprednisolone; 6-alpha,(prescription) 0.455
🕮  clopamide,(prescription) 0.455
🕮  albendazole,(prescription) 0.455
🕮  valacyclovir hydrochloride,(prescription) 0.455
🕮  piretanide,(prescription) 0.455
norethynodrel,(prescription) 0.455
🕮  gabapentin,(prescription) 0.455
🕮  nadide non-drug 0.455
🕮  thiethylperazine dimalate,(prescription) 0.455
🕮  sumatriptan succinate,(prescription) 0.455
🕮  naphazoline hydrochloride,(prescription) 0.455

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 0.89 🍱
resistant starch 0.731 🍱
arabinoxylan oligosaccharides (prebiotic) 0.719
aspartame (sweetner) 0.591 🍱
red wine 0.467 🍱
Slippery Elm 0.446
🕮  Reduce choline (Beef, Chicken Eggs) 0.436 🍱
🕮  Burdock Root 0.35
🕮  Pulses 0.339 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.335
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.332 🍱
walnuts 0.324 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.318 🍱
soy 0.317
non-starch polysaccharides 0.311
l-proline 0.31 🍱
resistant maltodextrin 0.302 🍱
blueberry 0.302 🍱
high fiber diet 0.291
🕮  berberine 0.29
saccharomyces boulardii (probiotics) 0.286
🕮  lactulose 0.28
saccharin 0.279
levan 0.277
triphala 0.275
wheat bran 0.263 🍱
jerusalem artichoke (prebiotic) 0.257 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.256
fasting 0.25
proton-pump inhibitors (prescription) 0.247
navy bean 0.244 🍱
🕮  oligosaccharides (prebiotic) 0.243 🍱
🕮  pectin 0.241
macrolide ((antibiotic)s) 0.232
almonds/ almond skins 0.225 🍱
barley,oat 0.22
penicillin-moxalactam (antibiotic)s 0.213
wheat 0.204 🍱
vegetarians 0.199
ku ding cha tea 0.199
🕮  iron 0.189 🍱
plantago asiatica l. 0.188
Conjugated Linoleic Acid 0.188 🍱
sesame cake/meal 0.183 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.181
dietary phytoestrogens (isoflavones) 0.179
🕮  zinc 0.176 🍱
symbioflor 2 e.coli probiotics 0.165
green-lipped mussel 0.164
raffinose(sugar beet) 0.164 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.163
🕮  black raspberries 0.152 🍱
carboxymethyl cellulose (prebiotic) 0.151
apple 0.15 🍱
refined wheat breads 0.148 🍱
mediterranean diet 0.147
General Biotics Equilibrium 0.146
pea (fiber, protein) 0.141 🍱
gynostemma pentaphyllum (Jiaogulan) 0.14
🕮  dibekacin (antibiotic)s 0.14

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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