Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Bacteria Selection:Outside of Range
Filter: From Symptom Studies [2024]: Physical: Breastfed_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

๐Ÿฑ Food Menu Planner ๐Ÿฝ๏ธ ๐Ÿ“น How are suggestions determined


The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Summary of health impacts of top 15 suggestions
Modifier (Alt Names on Hover) Confidence ๐Ÿ“น
๐Ÿ•ฎ  piperacillin-tazobactam (antibiotic)s 1
๐Ÿ•ฎ  vancomycin (antibiotic)[CFS] 0.892
๐Ÿ•ฎ  imipenem (antibiotic)s 0.831
๐Ÿ•ฎ  benzylpenicillin sodium (antibiotic) 0.744
๐Ÿ•ฎ  minocycline (antibiotic)s[CFS] 0.743
๐Ÿ•ฎ  amoxicillin (antibiotic)s[CFS] 0.729
๐Ÿ•ฎ  rifaximin (antibiotic)s 0.66  ๐Ÿ“
๐Ÿ•ฎ  doxycycline (antibiotic)s[CFS] 0.657
๐Ÿ•ฎ  meropenem (antibiotic)s 0.646
๐Ÿ•ฎ  gentamicin (antibiotic)s 0.617
๐Ÿ•ฎ  ciprofloxacin (antibiotic)s[CFS] 0.605
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.553
๐Ÿ•ฎ  erythromycin (antibiotic)s[CFS] 0.545
๐Ÿ•ฎ  tobramycin (antibiotic)s 0.53
๐Ÿ•ฎ  ampicillin (antibiotic)s[CFS] 0.529
๐Ÿ•ฎ  clindamycin (antibiotic)s[CFS] 0.515
neem 0.498  ๐Ÿ“
๐Ÿ•ฎ  metronidazole (antibiotic)s[CFS] 0.488
๐Ÿ•ฎ  garlic (allium sativum) 0.455  ๐Ÿ“
cinnamon (oil. spice) 0.447  ๐Ÿ“
peppermint (spice, oil) 0.431
rosmarinus officinalis,rosemary 0.43
๐Ÿ•ฎ  chloramphenicol (antibiotic)s 0.426
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.426  ๐Ÿ“
๐Ÿ•ฎ  clarithromycin (antibiotic)s[CFS] 0.425
๐Ÿ•ฎ  moxifloxacin (antibiotic) 0.383
galla chinensis (herb) 0.375
๐Ÿ•ฎ  cefotaxime sodium salt (antibiotic) 0.345
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.32  ๐Ÿ“
๐Ÿ•ฎ  tigecycline (antibiotic)s 0.312
๐Ÿ•ฎ  gatifloxacin (antibiotic) 0.289
fluoroquinolone (antibiotic)s 0.283
๐Ÿ•ฎ  sparfloxacin (antibiotic) 0.281
syzygium aromaticum (clove) 0.281
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.265
๐Ÿ•ฎ  trimethoprim (antibiotic)s 0.265
๐Ÿ•ฎ  norfloxacin (antibiotic)s 0.259
๐Ÿ•ฎ  spiramycin (antibiotic) 0.256
๐Ÿ•ฎ  chlorhexidine 0.251
Curcumin 0.249  ๐Ÿ“
๐Ÿ•ฎ  rifampicin (antibiotic)s 0.242
๐Ÿ•ฎ  nitrofurantoin (antibiotic) 0.241
florfenicol 0.237
๐Ÿ•ฎ  ceftazidime (antibiotic)s 0.234
chitosan,(sugar) 0.233  ๐Ÿ“
Sumac(Rhus coriaria) 0.233
๐Ÿ•ฎ  auranofin,(prescription) 0.231
๐Ÿ•ฎ  roxithromycin (antibiotic)s 0.231
alexidine dihydrochloride 0.231
๐Ÿ•ฎ  hexachlorophene 0.231
Demeclocycline hydrochloride 0.231
๐Ÿ•ฎ  furazolidone (antibiotic) 0.231
๐Ÿ•ฎ  diacerein,(prescription) 0.231
๐Ÿ•ฎ  thiamphenicol (antibiotic) 0.231
๐Ÿ•ฎ  tylosin,(prescription) 0.231
๐Ÿ•ฎ  rifapentine (antibiotic) 0.231
๐Ÿ•ฎ  closantel,(prescription) 0.231
oxytetracycline dihydrate (antibiotic) 0.231
niridazole,(prescription) 0.231
Tosufloxacin hydrochloride 0.231

To Remove or Decrease

Modifier Confidence ๐Ÿ“น
๐Ÿ•ฎ  berberine 0.665
proton-pump inhibitors (prescription) 0.509
arabinogalactan (prebiotic) 0.47
Slippery Elm 0.429
๐Ÿ•ฎ  lactulose 0.415
๐Ÿ•ฎ  inulin (prebiotic) 0.374
apple 0.311
vsl#3 (probiotics) 0.308
ku ding cha tea 0.292
๐Ÿ•ฎ  Pulses 0.282
red wine 0.255
raffinose(sugar beet) 0.25
xylan (prebiotic) 0.238
๐Ÿ•ฎ  pectin 0.234
๐Ÿ•ฎ  Bofutsushosan 0.214
๐Ÿ•ฎ  quebracho 0.206
macrolide ((antibiotic)s) 0.205
๐Ÿ•ฎ  Tributyrin 0.197
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.195
barley,oat 0.181
๐Ÿ•ฎ  saccharomyces boulardii (probiotics) 0.179
l-citrulline 0.177
high red meat 0.172
palm kernel meal 0.162
dairy 0.158
๐Ÿ•ฎ  partially hydrolysed guar gum (prebiotic) 0.156
Vitamin C (ascorbic acid) 0.153
Sijunzi decoction 0.152
gallic acid (food additive) 0.151
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.148
resistant maltodextrin 0.146
gynostemma pentaphyllum (Jiaogulan) 0.146
๐Ÿ•ฎ  chestnut tannins 0.146
non-starch polysaccharides 0.145
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.143
lard 0.139
wheat 0.138
๐Ÿ•ฎ  iron 0.138
amaranth 0.135
Alpha-Ketoglutarate 0.131
๐Ÿ•ฎ  alcoholic beverages 0.13
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.129
lincosamide (antibiotic)s 0.128
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.121
๐Ÿ•ฎ  fruit 0.118
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.117
๐Ÿ•ฎ  Moringa Oleifera 0.115
bacillus amyloliquefaciens (probiotic) 0.112
๐Ÿ•ฎ  Rapamycin 0.111
green-lipped mussel 0.11
๐Ÿ•ฎ  Bile Acid Sequestrant 0.108
saccharin 0.106
fish oil 0.106
fasting 0.105
pea (fiber, protein) 0.103
vegetarians 0.101
sugar 0.101
hypocaloric hyperproteic diet 0.1
Fruits (Cooked) 0.096
bile (acid/salts) 0.095
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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