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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: new food sensitivities_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
imipenem (antibiotic)s 1
๐Ÿ•ฎ  gentamicin (antibiotic)s 0.897
๐Ÿ•ฎ  piperacillin-tazobactam (antibiotic)s 0.776
๐Ÿ•ฎ  ofloxacin (antibiotic)s 0.753
foeniculum vulgare (Fennel) 0.67 ๐Ÿฑ
๐Ÿ•ฎ  amoxicillin (antibiotic)s 0.656
๐Ÿ•ฎ  vancomycin (antibiotic) 0.607
๐Ÿ•ฎ  ciprofloxacin (antibiotic)s 0.557
fluoroquinolone (antibiotic)s 0.555
๐Ÿ•ฎ  benzylpenicillin sodium (antibiotic) 0.552
๐Ÿ•ฎ  garlic (allium sativum) 0.437  ๐Ÿ“
intesti-bacteriophage 0.421
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.417  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.4 ๐Ÿฑ
๐Ÿ•ฎ  hyoscyamine (l),(prescription) 0.397
๐Ÿ•ฎ  Vitamin B-12 0.391  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.376
kefe cumin (laser trilobum l.) 0.373
๐Ÿ•ฎ  cefotaxime sodium salt (antibiotic) 0.371
neem 0.355  ๐Ÿ“
Caffeine 0.348 ๐Ÿฑ
๐Ÿ•ฎ  metronidazole (antibiotic)s 0.332
๐Ÿ•ฎ  atorvastatin (prescription) 0.319  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.319  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.313  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  trimethoprim (antibiotic)s 0.312
๐Ÿ•ฎ  loperamide hydrochloride,(prescription) 0.309
๐Ÿ•ฎ  naproxen,(prescription) 0.306
๐Ÿ•ฎ  chloramphenicol (antibiotic)s 0.306
๐Ÿ•ฎ  reserpine,(prescription) 0.306
oplopanax horridus(Devil's Club) 0.305
vitamin b3 (niacin) 0.305  ๐Ÿ“ ๐Ÿฑ
moxalactam disodium salt (antibiotic) 0.3
๐Ÿ•ฎ  formestane,(prescription) 0.299
๐Ÿ•ฎ  lofexidine,(prescription) 0.299
methylprednisolone; 6-alpha,(prescription) 0.299
๐Ÿ•ฎ  clopamide,(prescription) 0.299
๐Ÿ•ฎ  ropinirole hcl,(prescription) 0.299
๐Ÿ•ฎ  pergolide mesylate,(prescription) 0.299
๐Ÿ•ฎ  bisoprolol fumarate,(prescription) 0.299
๐Ÿ•ฎ  clebopride maleate,(prescription) 0.299
methyldopate hydrochloride,(prescription) 0.299
๐Ÿ•ฎ  progesterone,(prescription) 0.299
๐Ÿ•ฎ  terazosin hydrochloride,(prescription) 0.299
equilin,(prescription) 0.299
benzthiazide,(prescription) 0.299
๐Ÿ•ฎ  piribedil hydrochloride,(prescription) 0.299
๐Ÿ•ฎ  alfaxalone,(prescription) 0.299
๐Ÿ•ฎ  cilostazol,(prescription) 0.299
๐Ÿ•ฎ  methazolamide,(prescription) 0.299
๐Ÿ•ฎ  metyrapone,(prescription) 0.299
ampyrone non-drug 0.299
famprofazone,(prescription) 0.299
๐Ÿ•ฎ  naloxone hydrochloride,(prescription) 0.299
๐Ÿ•ฎ  itraconazole,(prescription) 0.299
๐Ÿ•ฎ  alprenolol hydrochloride,(prescription) 0.299
๐Ÿ•ฎ  gabexate mesilate non-drug 0.299
๐Ÿ•ฎ  temozolomide,(prescription) 0.299
๐Ÿ•ฎ  tenoxicam,(prescription) 0.299
tetraethylenepentamine pentahydrochloride non-drug 0.299

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 0.776 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.659
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.484
resistant starch 0.469 ๐Ÿฑ
aspartame (sweetner) 0.459 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.439 ๐Ÿฑ
red wine 0.398 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.394 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.381
raffinose(sugar beet) 0.377 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.345
wheat bran 0.343 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.341 ๐Ÿฑ
proton-pump inhibitors (prescription) 0.336
soy 0.335
Slippery Elm 0.3
jerusalem artichoke (prebiotic) 0.299 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.284
apple 0.278 ๐Ÿฑ
sesame cake/meal 0.275 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.258 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.256 ๐Ÿฑ
almonds/ almond skins 0.25 ๐Ÿฑ
navy bean 0.24 ๐Ÿฑ
macrolide ((antibiotic)s) 0.233
blueberry 0.232 ๐Ÿฑ
barley,oat 0.23
๐Ÿ•ฎ  pectin 0.22
chondrus crispus (red sea weed) 0.218
๐Ÿ•ฎ  Cacao 0.203 ๐Ÿฑ
vsl#3 (probiotics) 0.201
Conjugated Linoleic Acid 0.196 ๐Ÿฑ
green-lipped mussel 0.195
ku ding cha tea 0.195
fasting 0.194
resistant maltodextrin 0.188 ๐Ÿฑ
non-starch polysaccharides 0.186
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.184
l-proline 0.182 ๐Ÿฑ
ketogenic diet 0.18
mediterranean diet 0.179
๐Ÿ•ฎ  Burdock Root 0.178
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.178
high fiber diet 0.173
fish oil 0.172 ๐Ÿฑ
๐Ÿ•ฎ  wasabi 0.171
๐Ÿ•ฎ  gum arabic (prebiotic) 0.171
pea (fiber, protein) 0.159 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.158 ๐Ÿฑ
magnesium 0.158 ๐Ÿฑ
daesiho-tang 0.155
๐Ÿ•ฎ  galactose (milk sugar) 0.154 ๐Ÿฑ
wheat 0.152 ๐Ÿฑ
xylan (prebiotic) 0.15
๐Ÿ•ฎ  Glucomannan 0.15
plantago asiatica l. 0.145
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.145
grape seed extract 0.142
bile (acid/salts) 0.138
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.131

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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