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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: COVID19 (Long Hauler)_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  gentamicin (antibiotic)s 1
🕮  azithromycin,(antibiotic)s 0.714  📏
vitamin b3 (niacin) 0.666  📏 🍱
🕮  benzylpenicillin sodium (antibiotic) 0.644
🕮  piperacillin-tazobactam (antibiotic)s 0.638
🕮  Goji (berry,juice) 0.584 🍱
🕮  thyme (thymol, thyme oil) 0.579 🍱
walnuts 0.578  📏 🍱
🕮  ciprofloxacin (antibiotic)s 0.574
🕮  neomycin (antibiotic)s 0.571
🕮  trimethoprim (antibiotic)s 0.571
Curcumin 0.564  📏
🕮  lactobacillus casei (probiotics) 0.562  📏
rosmarinus officinalis (rosemary) 0.556 🍱
🕮  dopamine (prescription) 0.509
🕮  risperidone,(prescription) 0.503
🕮  Hesperidin (polyphenol) 0.503  📏 🍱
🕮  ibuprofen 0.503
🕮  naproxen,(prescription) 0.503
🕮  Vitamin B-12 0.499  📏 🍱
🕮  hyoscyamine (l),(prescription) 0.499
🕮  alverine citrate salt,(prescription) 0.499
tea 0.486
🕮  ceftazidime (antibiotic)s 0.446
🕮  aztreonam (antibiotic) 0.442
🕮  spectinomycin dihydrochloride (antibiotic) 0.439
🕮  streptomycin (antibiotic)s 0.439
🕮  ofloxacin (antibiotic)s 0.435
🕮  telmisartan,(prescription) 0.435
🕮  sulfadimethoxine (antibiotic) 0.435
sulfadoxine,(prescription) 0.435
🕮  sulfaguanidine (antibiotic) 0.435
🕮  sulfamerazine (antibiotic) 0.435
sulfameter (antibiotic) 0.435
sulfamethazine sodium salt (antibiotic) 0.435
🕮  sulfamethizole (antibiotic) 0.435
🕮  sulfamethoxazole (antibiotic) 0.435
🕮  sulfamethoxypyridazine (antibiotic) 0.435
🕮  sulfamonomethoxine,(prescription) 0.435
🕮  sulfanilamide (antibiotic) 0.435
🕮  sulfaphenazole (antibiotic) 0.435
🕮  sulfapyridine (antibiotic) 0.435
🕮  sulfaquinoxaline sodium salt,(prescription) 0.435
🕮  spironolactone,(prescription) 0.435
🕮  sulfacetamide sodic hydrate (antibiotic) 0.435
sulfachloropyridazine,(prescription) 0.435
🕮  sulfadiazine (antibiotic) 0.435
🕮  succinylsulfathiazole (antibiotic) 0.435
spiperone,(prescription) 0.435
🕮  stanozolol,(prescription) 0.435
🕮  stavudine,(prescription) 0.435
🕮  selegiline hydrochloride,(prescription) 0.435
🕮  sotalol hydrochloride,(prescription) 0.435
🕮  scopolamine hydrochloride,(prescription) 0.435
scopolamin-n-oxide hydrobromide,(prescription) 0.435
spaglumic acid,(prescription) 0.435
🕮  roxatidine acetate hcl,(prescription) 0.435
🕮  rosiglitazone hydrochloride,(prescription) 0.435
s(-)eticlopride hydrochloride non-drug 0.435
🕮  salbutamol,(prescription) 0.435

To Remove or Decrease
Modifier Confidence Foods Containing
mediterranean diet 0.816
🕮  Pulses 0.766 🍱
non-starch polysaccharides 0.761
red wine 0.638 🍱
arabinoxylan oligosaccharides (prebiotic) 0.61
🕮  inulin (prebiotic) 0.602 🍱
proton-pump inhibitors (prescription) 0.6
vegetarians 0.574
🕮  Burdock Root 0.567
ketogenic diet 0.548
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.477
fat 0.435
high carbohydrate diet 0.418 🍱
navy bean 0.412 🍱
xylan (prebiotic) 0.402
🕮  lactobacillus reuteri (probiotics) 0.398
🕮  pectin 0.378
pea (fiber, protein) 0.369 🍱
linseed(flaxseed) 0.359 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.357 🍱
Lactobacillus Johnsonii (probiotic) 0.34
🕮  epinephrine 0.331
🕮  wasabi 0.328
rhubarb 0.324 🍱
🕮  oligosaccharides (prebiotic) 0.323 🍱
bacillus subtilis (probiotics) 0.323
Conjugated Linoleic Acid 0.32 🍱
🕮  ß-glucan 0.312
wheat bran 0.307 🍱
saccharomyces boulardii (probiotics) 0.306
heme 0.289
cranberry bean flour 0.289 🍱
l-citrulline 0.289
pomegranate 0.267
raffinose(sugar beet) 0.266 🍱
l-proline 0.265 🍱
🕮  Ginseng 0.264
🕮  bifidobacterium adolescentis,(probiotics) 0.255
magnesium 0.255 🍱
vitamin a 0.255 🍱
fruit/legume fibre 0.244
🕮  lactobacillus salivarius (probiotics) 0.244
dietary phytoestrogens (isoflavones) 0.239
🕮  lactulose 0.204
🕮  lactobacillus acidophilus (probiotics) 0.204
🕮  galactose (milk sugar) 0.196 🍱
carob 0.196
amaranth 0.196
🕮  Agavins (agave sugar) 0.196
high red meat 0.196
macrolide ((antibiotic)s) 0.192
lincosamide (antibiotic)s 0.192
hydromorphone 0.191
🕮  lactobacillus acidophilus,cellobiose (probiotics) 0.191
fish oil 0.191 🍱
🕮  lactobacillus rhamnosus (probiotics) 0.191
🕮  camellia 0.191
🕮  bifidobacterium animalis lactis (probiotics) 0.191
General Biotics Equilibrium 0.19
bacillus coagulans (probiotics) 0.187

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.