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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: COVID19 (Long Hauler)_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  gentamicin (antibiotic)s 1
๐Ÿ•ฎ  azithromycin,(antibiotic)s 0.714  ๐Ÿ“
vitamin b3 (niacin) 0.666  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  benzylpenicillin sodium (antibiotic) 0.644
๐Ÿ•ฎ  piperacillin-tazobactam (antibiotic)s 0.638
๐Ÿ•ฎ  Goji (berry,juice) 0.584 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.579 ๐Ÿฑ
walnuts 0.578  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  ciprofloxacin (antibiotic)s 0.574
๐Ÿ•ฎ  neomycin (antibiotic)s 0.571
๐Ÿ•ฎ  trimethoprim (antibiotic)s 0.571
Curcumin 0.564  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.562  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.556 ๐Ÿฑ
๐Ÿ•ฎ  dopamine (prescription) 0.509
๐Ÿ•ฎ  risperidone,(prescription) 0.503
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.503  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  ibuprofen 0.503
๐Ÿ•ฎ  naproxen,(prescription) 0.503
๐Ÿ•ฎ  Vitamin B-12 0.499  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hyoscyamine (l),(prescription) 0.499
๐Ÿ•ฎ  alverine citrate salt,(prescription) 0.499
tea 0.486
๐Ÿ•ฎ  ceftazidime (antibiotic)s 0.446
๐Ÿ•ฎ  aztreonam (antibiotic) 0.442
๐Ÿ•ฎ  spectinomycin dihydrochloride (antibiotic) 0.439
๐Ÿ•ฎ  streptomycin (antibiotic)s 0.439
๐Ÿ•ฎ  ofloxacin (antibiotic)s 0.435
๐Ÿ•ฎ  telmisartan,(prescription) 0.435
๐Ÿ•ฎ  sulfadimethoxine (antibiotic) 0.435
sulfadoxine,(prescription) 0.435
๐Ÿ•ฎ  sulfaguanidine (antibiotic) 0.435
๐Ÿ•ฎ  sulfamerazine (antibiotic) 0.435
sulfameter (antibiotic) 0.435
sulfamethazine sodium salt (antibiotic) 0.435
๐Ÿ•ฎ  sulfamethizole (antibiotic) 0.435
๐Ÿ•ฎ  sulfamethoxazole (antibiotic) 0.435
๐Ÿ•ฎ  sulfamethoxypyridazine (antibiotic) 0.435
๐Ÿ•ฎ  sulfamonomethoxine,(prescription) 0.435
๐Ÿ•ฎ  sulfanilamide (antibiotic) 0.435
๐Ÿ•ฎ  sulfaphenazole (antibiotic) 0.435
๐Ÿ•ฎ  sulfapyridine (antibiotic) 0.435
๐Ÿ•ฎ  sulfaquinoxaline sodium salt,(prescription) 0.435
๐Ÿ•ฎ  spironolactone,(prescription) 0.435
๐Ÿ•ฎ  sulfacetamide sodic hydrate (antibiotic) 0.435
sulfachloropyridazine,(prescription) 0.435
๐Ÿ•ฎ  sulfadiazine (antibiotic) 0.435
๐Ÿ•ฎ  succinylsulfathiazole (antibiotic) 0.435
spiperone,(prescription) 0.435
๐Ÿ•ฎ  stanozolol,(prescription) 0.435
๐Ÿ•ฎ  stavudine,(prescription) 0.435
๐Ÿ•ฎ  selegiline hydrochloride,(prescription) 0.435
๐Ÿ•ฎ  sotalol hydrochloride,(prescription) 0.435
๐Ÿ•ฎ  scopolamine hydrochloride,(prescription) 0.435
scopolamin-n-oxide hydrobromide,(prescription) 0.435
spaglumic acid,(prescription) 0.435
๐Ÿ•ฎ  roxatidine acetate hcl,(prescription) 0.435
๐Ÿ•ฎ  rosiglitazone hydrochloride,(prescription) 0.435
s(-)eticlopride hydrochloride non-drug 0.435
๐Ÿ•ฎ  salbutamol,(prescription) 0.435

To Remove or Decrease

Modifier Confidence Foods Containing
mediterranean diet 0.816
๐Ÿ•ฎ  Pulses 0.766 ๐Ÿฑ
non-starch polysaccharides 0.761
red wine 0.638 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.61
๐Ÿ•ฎ  inulin (prebiotic) 0.602 ๐Ÿฑ
proton-pump inhibitors (prescription) 0.6
vegetarians 0.574
๐Ÿ•ฎ  Burdock Root 0.567
ketogenic diet 0.548
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.477
fat 0.435
high carbohydrate diet 0.418 ๐Ÿฑ
navy bean 0.412 ๐Ÿฑ
xylan (prebiotic) 0.402
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.398
๐Ÿ•ฎ  pectin 0.378
pea (fiber, protein) 0.369 ๐Ÿฑ
linseed(flaxseed) 0.359 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.357 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.34
๐Ÿ•ฎ  epinephrine 0.331
๐Ÿ•ฎ  wasabi 0.328
rhubarb 0.324 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.323 ๐Ÿฑ
bacillus subtilis (probiotics) 0.323
Conjugated Linoleic Acid 0.32 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.312
wheat bran 0.307 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.306
heme 0.289
cranberry bean flour 0.289 ๐Ÿฑ
l-citrulline 0.289
pomegranate 0.267
raffinose(sugar beet) 0.266 ๐Ÿฑ
l-proline 0.265 ๐Ÿฑ
๐Ÿ•ฎ  Ginseng 0.264
๐Ÿ•ฎ  bifidobacterium adolescentis,(probiotics) 0.255
magnesium 0.255 ๐Ÿฑ
vitamin a 0.255 ๐Ÿฑ
fruit/legume fibre 0.244
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.244
dietary phytoestrogens (isoflavones) 0.239
๐Ÿ•ฎ  lactulose 0.204
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.204
๐Ÿ•ฎ  galactose (milk sugar) 0.196 ๐Ÿฑ
carob 0.196
amaranth 0.196
๐Ÿ•ฎ  Agavins (agave sugar) 0.196
high red meat 0.196
macrolide ((antibiotic)s) 0.192
lincosamide (antibiotic)s 0.192
hydromorphone 0.191
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.191
fish oil 0.191 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.191
๐Ÿ•ฎ  camellia 0.191
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.191
General Biotics Equilibrium 0.19
bacillus coagulans (probiotics) 0.187

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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