RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: Sudden_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  gentamicin (antibiotic)s 1
๐Ÿ•ฎ  vancomycin (antibiotic) 0.69
๐Ÿ•ฎ  piperacillin-tazobactam (antibiotic)s 0.623
๐Ÿ•ฎ  trimethoprim (antibiotic)s 0.581
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.551 ๐Ÿฑ
๐Ÿ•ฎ  amoxicillin (antibiotic)s 0.532
๐Ÿ•ฎ  ciprofloxacin (antibiotic)s 0.523
๐Ÿ•ฎ  benzylpenicillin sodium (antibiotic) 0.519
imipenem (antibiotic)s 0.516
cinnamon (oil. spice) 0.499  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.471 ๐Ÿฑ
fluoroquinolone (antibiotic)s 0.426
๐Ÿ•ฎ  ofloxacin (antibiotic)s 0.408
oregano (origanum vulgare, oil) | 0.399 ๐Ÿฑ
๐Ÿ•ฎ  ampicillin (antibiotic)s 0.395
Caffeine 0.342 ๐Ÿฑ
๐Ÿ•ฎ  acarbose,(prescription) 0.338
๐Ÿ•ฎ  amikacin (antibiotic)s 0.332
syzygium aromaticum (clove) 0.329
๐Ÿ•ฎ  minocycline (antibiotic)s 0.321
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.313  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.309 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.304  ๐Ÿ“
๐Ÿ•ฎ  meropenem (antibiotic)s 0.298
folic acid,(supplement Vitamin B9) 0.292  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  metronidazole (antibiotic)s 0.291
nigella sativa seed (black cumin) 0.283
peppermint (spice, oil) 0.282 ๐Ÿฑ
๐Ÿ•ฎ  alverine citrate salt,(prescription) 0.28
๐Ÿ•ฎ  hyoscyamine (l),(prescription) 0.28
๐Ÿ•ฎ  atorvastatin (prescription) 0.274  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.267  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  tigecycline (antibiotic)s 0.263
gallate (food additive) 0.261
neem 0.26  ๐Ÿ“
๐Ÿ•ฎ  clindamycin (antibiotic)s 0.26
salvia officinalis (sage) 0.26
๐Ÿ•ฎ  aztreonam (antibiotic) 0.258
๐Ÿ•ฎ  chloramphenicol (antibiotic)s 0.256
๐Ÿ•ฎ  loperamide hydrochloride,(prescription) 0.255
๐Ÿ•ฎ  neomycin (antibiotic)s 0.248
๐Ÿ•ฎ  risperidone,(prescription) 0.244
chitosan,(sugar) 0.242  ๐Ÿ“
๐Ÿ•ฎ  ceftriaxone (antibiotic)s 0.238
๐Ÿ•ฎ  azithromycin,(antibiotic)s 0.236  ๐Ÿ“
sucralose 0.236
intesti-bacteriophage 0.234
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.227
๐Ÿ•ฎ  sparfloxacin (antibiotic) 0.225
๐Ÿ•ฎ  ceftazidime (antibiotic)s 0.223
lemongrass oil 0.22
๐Ÿ•ฎ  letrozole,(prescription) 0.214
levalbuterol hydrochloride,(prescription) 0.214
๐Ÿ•ฎ  acebutolol hydrochloride,(prescription) 0.214
๐Ÿ•ฎ  aceclidine hydrochloride,(prescription) 0.214
๐Ÿ•ฎ  aceclofenac,(prescription) 0.214
acefylline,(prescription) 0.214
๐Ÿ•ฎ  acemetacin,(prescription) 0.214
๐Ÿ•ฎ  olanzapine,(prescription) 0.214
nylidrin,(prescription) 0.214

To Remove or Decrease

Modifier Confidence Foods Containing
resistant starch 0.689 ๐Ÿฑ
Slippery Elm 0.583
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.513 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.364
red wine 0.33 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.314 ๐Ÿฑ
saccharin 0.295
๐Ÿ•ฎ  inulin (prebiotic) 0.276 ๐Ÿฑ
triphala 0.241
resistant maltodextrin 0.239 ๐Ÿฑ
animal-based diet 0.238
xylan (prebiotic) 0.218
wheat bran 0.197 ๐Ÿฑ
soy 0.191
saccharomyces cerevisiae (probiotics) 0.19
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.183
saccharomyces boulardii (probiotics) 0.181
high red meat 0.172
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.168 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium catenulatum,(probiotics) 0.164
apple 0.163 ๐Ÿฑ
helminth infection (prescription) 0.156
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.156
l-citrulline 0.156
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.155
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum,(probiotics) 0.155
fasting 0.154
stevia 0.152
๐Ÿ•ฎ  bifidobacterium adolescentis,(probiotics) 0.146
Miso 0.142
vegetarians 0.141
levan 0.141
non-starch polysaccharides 0.139
bacillus subtilis (probiotics) 0.136
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.132
bile (acid/salts) 0.128
salt (sodium chloride) 0.128 ๐Ÿฑ
Cayenne 0.128 ๐Ÿฑ
Carrot (juice) 0.128 ๐Ÿฑ
Astragalus 0.128
Pickle juice 0.128
Cottage Cheese 0.128
Fish Sauce 0.128
๐Ÿ•ฎ  Burdock Root 0.127
๐Ÿ•ฎ  pectin 0.125
barley 0.124
gynostemma pentaphyllum (Jiaogulan) 0.123
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.121 ๐Ÿฑ
plantago asiatica l. 0.117
hypocaloric hyperproteic diet 0.116
fibre-rich macrobiotic ma-pi 2 diet 0.115
fish oil 0.115 ๐Ÿฑ
๐Ÿ•ฎ  mulberry fruit polysaccharide 0.115 ๐Ÿฑ
low-fat diets 0.114
high fiber diet 0.111
bacillus coagulans (probiotics) 0.105
high salt 0.104 ๐Ÿฑ
Pork 0.099
๐Ÿ•ฎ  potatoes 0.099
ku ding cha tea 0.096

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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