RECOMMENDED READING Caveats on using the contents of this page. 👨‍⚕️

If you need help with this information, here is a list of consultants 👨‍⚕️👩‍⚕️ that are available.

Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: Sudden_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  gentamicin (antibiotic)s 1
🕮  vancomycin (antibiotic) 0.69
🕮  piperacillin-tazobactam (antibiotic)s 0.623
🕮  trimethoprim (antibiotic)s 0.581
🕮  thyme (thymol, thyme oil) 0.551 🍱
🕮  amoxicillin (antibiotic)s 0.532
🕮  ciprofloxacin (antibiotic)s 0.523
🕮  benzylpenicillin sodium (antibiotic) 0.519
imipenem (antibiotic)s 0.516
cinnamon (oil. spice) 0.499  📏 🍱
foeniculum vulgare (Fennel) 0.471 🍱
fluoroquinolone (antibiotic)s 0.426
🕮  ofloxacin (antibiotic)s 0.408
oregano (origanum vulgare, oil) | 0.399 🍱
🕮  ampicillin (antibiotic)s 0.395
Caffeine 0.342 🍱
🕮  acarbose,(prescription) 0.338
🕮  amikacin (antibiotic)s 0.332
syzygium aromaticum (clove) 0.329
🕮  minocycline (antibiotic)s 0.321
🕮  Hesperidin (polyphenol) 0.313  📏 🍱
rosmarinus officinalis (rosemary) 0.309 🍱
🕮  garlic (allium sativum) 0.304  📏
🕮  meropenem (antibiotic)s 0.298
folic acid,(supplement Vitamin B9) 0.292  📏 🍱
🕮  metronidazole (antibiotic)s 0.291
nigella sativa seed (black cumin) 0.283
peppermint (spice, oil) 0.282 🍱
🕮  alverine citrate salt,(prescription) 0.28
🕮  hyoscyamine (l),(prescription) 0.28
🕮  atorvastatin (prescription) 0.274  📏
🕮  thiamine hydrochloride (vitamin B1) 0.267  📏 🍱
🕮  tigecycline (antibiotic)s 0.263
gallate (food additive) 0.261
neem 0.26  📏
🕮  clindamycin (antibiotic)s 0.26
salvia officinalis (sage) 0.26
🕮  aztreonam (antibiotic) 0.258
🕮  chloramphenicol (antibiotic)s 0.256
🕮  loperamide hydrochloride,(prescription) 0.255
🕮  neomycin (antibiotic)s 0.248
🕮  risperidone,(prescription) 0.244
chitosan,(sugar) 0.242  📏
🕮  ceftriaxone (antibiotic)s 0.238
🕮  azithromycin,(antibiotic)s 0.236  📏
sucralose 0.236
intesti-bacteriophage 0.234
🕮  lactobacillus kefiri (NOT KEFIR) 0.227
🕮  sparfloxacin (antibiotic) 0.225
🕮  ceftazidime (antibiotic)s 0.223
lemongrass oil 0.22
🕮  letrozole,(prescription) 0.214
levalbuterol hydrochloride,(prescription) 0.214
🕮  acebutolol hydrochloride,(prescription) 0.214
🕮  aceclidine hydrochloride,(prescription) 0.214
🕮  aceclofenac,(prescription) 0.214
acefylline,(prescription) 0.214
🕮  acemetacin,(prescription) 0.214
🕮  olanzapine,(prescription) 0.214
nylidrin,(prescription) 0.214

To Remove or Decrease
Modifier Confidence Foods Containing
resistant starch 0.689 🍱
Slippery Elm 0.583
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.513 🍱
arabinoxylan oligosaccharides (prebiotic) 0.364
red wine 0.33 🍱
🕮  Pulses 0.314 🍱
saccharin 0.295
🕮  inulin (prebiotic) 0.276 🍱
triphala 0.241
resistant maltodextrin 0.239 🍱
animal-based diet 0.238
xylan (prebiotic) 0.218
wheat bran 0.197 🍱
soy 0.191
saccharomyces cerevisiae (probiotics) 0.19
🕮  lactobacillus rhamnosus gg (probiotics) 0.183
saccharomyces boulardii (probiotics) 0.181
high red meat 0.172
🕮  Reduce choline (Beef, Chicken Eggs) 0.168 🍱
🕮  bifidobacterium catenulatum,(probiotics) 0.164
apple 0.163 🍱
helminth infection (prescription) 0.156
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.156
l-citrulline 0.156
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.155
🕮  bifidobacterium pseudocatenulatum,(probiotics) 0.155
fasting 0.154
stevia 0.152
🕮  bifidobacterium adolescentis,(probiotics) 0.146
Miso 0.142
vegetarians 0.141
levan 0.141
non-starch polysaccharides 0.139
bacillus subtilis (probiotics) 0.136
🕮  galacto-oligosaccharides (prebiotic) 0.132
bile (acid/salts) 0.128
salt (sodium chloride) 0.128 🍱
Cayenne 0.128 🍱
Carrot (juice) 0.128 🍱
Astragalus 0.128
Pickle juice 0.128
Cottage Cheese 0.128
Fish Sauce 0.128
🕮  Burdock Root 0.127
🕮  pectin 0.125
barley 0.124
gynostemma pentaphyllum (Jiaogulan) 0.123
🕮  oligosaccharides (prebiotic) 0.121 🍱
plantago asiatica l. 0.117
hypocaloric hyperproteic diet 0.116
fibre-rich macrobiotic ma-pi 2 diet 0.115
fish oil 0.115 🍱
🕮  mulberry fruit polysaccharide 0.115 🍱
low-fat diets 0.114
high fiber diet 0.111
bacillus coagulans (probiotics) 0.105
high salt 0.104 🍱
Pork 0.099
🕮  potatoes 0.099
ku ding cha tea 0.096

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.