Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. 👨‍⚕️

If you need help with this information, here is a list of consultants 👨‍⚕️👩‍⚕️ that are available.

Suggestion Parameters
Sample:
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid:%20Multiple%20Chemical%20Sensitivity_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

🍱 Food Menu Planner 🍽️ 📹 How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Summary of health impacts of top 15 suggestions
Modifier (Alt Names on Hover) Confidence 📹
🕮  metronidazole (antibiotic)s[CFS] 0.945
🕮  piperacillin-tazobactam (antibiotic)s 0.708
🕮  imipenem (antibiotic)s 0.679
🕮  clindamycin (antibiotic)s[CFS] 0.598
🕮  amoxicillin (antibiotic)s[CFS] 0.528
🕮  benzylpenicillin sodium (antibiotic) 0.482
🕮  doxycycline (antibiotic)s[CFS] 0.478
🕮  ciprofloxacin (antibiotic)s[CFS] 0.451
🕮  meropenem (antibiotic)s 0.439
whole-grain barley 0.436  📏
sucralose 0.431  📏
🕮  vancomycin (antibiotic)[CFS] 0.423
🕮  azithromycin,(antibiotic)s[CFS] 0.399  📏
🕮  moxifloxacin (antibiotic) 0.397
🕮  lactobacillus casei (probiotics) 0.394  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.386
chitosan,(sugar) 0.38  📏
🕮  erythromycin (antibiotic)s[CFS] 0.373
🕮  garlic (allium sativum) 0.355  📏
🕮  minocycline (antibiotic)s[CFS] 0.347
propyl gallate(corn) 0.33
🕮  Shen Ling Bai Zhu San 0.322
🕮  tobramycin (antibiotic)s 0.316
🕮  ornidazole (antibiotic)s 0.312
🕮  clarithromycin (antibiotic)s[CFS] 0.311
🕮  cefotaxime sodium salt (antibiotic) 0.308
🕮  bacitracin (antibiotic) 0.308
🕮  resveratrol (grape seed/polyphenols/red wine) 0.298  📏
🕮  chloramphenicol (antibiotic)s 0.292
polymannuronic acid 0.288
🕮  lactobacillus kefiri (NOT KEFIR) 0.286
🕮  thyme (thymol, thyme oil) 0.285
Bismuth Salts 0.284
peppermint (spice, oil) 0.278
🕮  norfloxacin (antibiotic)s 0.272
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.271
fluoroquinolone (antibiotic)s 0.269
florfenicol 0.263
🕮  lactobacillus salivarius (probiotics) 0.258  📏
navy bean 0.257
🕮  sparfloxacin (antibiotic) 0.248
rosmarinus officinalis,rosemary 0.246
🕮  rifaximin (antibiotic)s 0.243  📏
🕮  spiramycin (antibiotic) 0.234
🕮  gatifloxacin (antibiotic) 0.234
sorghum 0.23
🕮  gentamicin (antibiotic)s 0.23
🕮  Cacao 0.226  📏
🕮  cefoxitin (antibiotic)s 0.218
linseed(flaxseed) 0.216  📏
🕮  ceftazidime (antibiotic)s 0.213
🕮  bifidobacterium animalis lactis (probiotics) 0.206  📏
vitamin a 0.205  📏
🕮  bifidobacterium longum bb536 (probiotics) 0.203
🕮  noni 0.199  📏
neem 0.195  📏
cinnamon (oil. spice) 0.192  📏
🕮  amikacin (antibiotic)s 0.191
Cranberry 0.19
🕮  trimethoprim (antibiotic)s 0.184

To Remove or Decrease
Modifier Confidence 📹
Slippery Elm 1
🕮  inulin (prebiotic) 0.874
🕮  berberine 0.81
arabinogalactan (prebiotic) 0.73
resistant starch 0.689
saccharin 0.533
🕮  saccharomyces boulardii (probiotics) 0.499
red wine 0.497
barley 0.439
proton-pump inhibitors (prescription) 0.412
apple 0.411
🕮  bifidobacterium bifidum (probiotics) 0.406
xylan (prebiotic) 0.406
non-starch polysaccharides 0.396
🕮  Pulses 0.396
🕮  lactobacillus plantarum (probiotics) 0.395
walnuts 0.394
🕮  Bofutsushosan 0.366
🕮  pectin 0.356
resistant maltodextrin 0.354
gallic acid (food additive) 0.349
l-citrulline 0.337
fasting 0.337
vegetarians 0.334
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.307
macrolide ((antibiotic)s) 0.299
🕮  Moringa Oleifera 0.299
🕮  Pistachio 0.291
🕮  Bile Acid Sequestrant 0.285
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.271
🕮  chestnut tannins 0.265
levan 0.256
stevia 0.249
wheat bran 0.244
Guaiacol (polyphenol) 0.243
fat 0.241
Vitamin C (ascorbic acid) 0.241
🕮  oligosaccharides (prebiotic) 0.237
bacillus licheniformis,(probiotics) 0.237
🕮  quebracho 0.234
fruit/legume fibre 0.227
🕮  lactobacillus acidophilus (probiotics) 0.224
🕮  lactobacillus rhamnosus gg (probiotics) 0.224
raw potato starch 0.211
high red meat 0.207
ku ding cha tea 0.206
plantago asiatica l. 0.203
refined wheat breads 0.197
rice bran 0.197
🕮  zinc 0.195
l-proline 0.192
🕮  metformin (prescription) 0.191
🕮  Olive Oil 0.189
🕮  ethinylestradiol,(prescription) 0.183
pea (fiber, protein) 0.183
kefir 0.181
🕮  galacto-oligosaccharides (prebiotic) 0.177
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.163
high resistant starch 0.163
barley,oat 0.161
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

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