Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Sample:
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: less than 32 years since onset_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

๐Ÿฑ Food Menu Planner ๐Ÿฝ๏ธ ๐Ÿ“น How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Summary of health impacts of top 15 suggestions
Modifier (Alt Names on Hover) Confidence ๐Ÿ“น
๐Ÿ•ฎ  metronidazole (antibiotic)s[CFS] 0.523
๐Ÿ•ฎ  amoxicillin (antibiotic)s[CFS] 0.523
๐Ÿ•ฎ  imipenem (antibiotic)s 0.439
๐Ÿ•ฎ  azithromycin,(antibiotic)s[CFS] 0.396  ๐Ÿ“
๐Ÿ•ฎ  clindamycin (antibiotic)s[CFS] 0.366
๐Ÿ•ฎ  piperacillin-tazobactam (antibiotic)s 0.362
๐Ÿ•ฎ  benzylpenicillin sodium (antibiotic) 0.349
๐Ÿ•ฎ  meropenem (antibiotic)s 0.326
๐Ÿ•ฎ  chloramphenicol (antibiotic)s 0.319
๐Ÿ•ฎ  moxifloxacin (antibiotic) 0.299
๐Ÿ•ฎ  erythromycin (antibiotic)s[CFS] 0.296
florfenicol 0.29
linseed(flaxseed) 0.277  ๐Ÿ“
๐Ÿ•ฎ  clarithromycin (antibiotic)s[CFS] 0.277
๐Ÿ•ฎ  tobramycin (antibiotic)s 0.276
๐Ÿ•ฎ  vancomycin (antibiotic)[CFS] 0.275
๐Ÿ•ฎ  ampicillin (antibiotic)s[CFS] 0.271
๐Ÿ•ฎ  norfloxacin (antibiotic)s 0.267
๐Ÿ•ฎ  cefotaxime sodium salt (antibiotic) 0.264
๐Ÿ•ฎ  ornidazole (antibiotic)s 0.263
quercetin,resveratrol 0.26
๐Ÿ•ฎ  doxycycline (antibiotic)s[CFS] 0.255
๐Ÿ•ฎ  spiramycin (antibiotic) 0.242
๐Ÿ•ฎ  gatifloxacin (antibiotic) 0.242
๐Ÿ•ฎ  rifaximin (antibiotic)s 0.24  ๐Ÿ“
๐Ÿ•ฎ  sparfloxacin (antibiotic) 0.231
๐Ÿ•ฎ  ciprofloxacin (antibiotic)s[CFS] 0.225
๐Ÿ•ฎ  Vitamin B1,thiamine hydrochloride 0.224  ๐Ÿ“
whole-grain barley 0.219  ๐Ÿ“
๐Ÿ•ฎ  chlorhexidine 0.217
sucralose 0.21  ๐Ÿ“
๐Ÿ•ฎ  carbadox,(prescription) 0.206
๐Ÿ•ฎ  josamycin (antibiotic) 0.206
๐Ÿ•ฎ  roxithromycin (antibiotic)s 0.206
Methacycline hydrochloride 0.206
๐Ÿ•ฎ  furazolidone (antibiotic) 0.206
๐Ÿ•ฎ  tylosin,(prescription) 0.206
phenethicillin potassium salt (antibiotic) 0.206
๐Ÿ•ฎ  secnidazole,(prescription) 0.206
benzathine benzylpenicillin (antibiotic) 0.206
๐Ÿ•ฎ  hexachlorophene 0.206
๐Ÿ•ฎ  auranofin,(prescription) 0.206
Demeclocycline hydrochloride 0.206
๐Ÿ•ฎ  linezolid (antibiotic) 0.206
niridazole,(prescription) 0.206
thiostrepton,(prescription) 0.206
๐Ÿ•ฎ  azlocillin sodium salt (antibiotic) 0.206
alexidine dihydrochloride 0.206
๐Ÿ•ฎ  dirithromycin (antibiotic) 0.206
๐Ÿ•ฎ  rifapentine (antibiotic) 0.206
oxytetracycline dihydrate (antibiotic) 0.206
๐Ÿ•ฎ  ticarcillin sodium (antibiotic) 0.206
Chlortetracycline hydrochloride 0.206
๐Ÿ•ฎ  closantel,(prescription) 0.206
๐Ÿ•ฎ  rifampicin (antibiotic)s 0.206
Rifabutin 0.206
Tosufloxacin hydrochloride 0.206
๐Ÿ•ฎ  cefdinir (antibiotic) 0.206
talampicillin hydrochloride (antibiotic) 0.206
Cefoxitin sodium salt 0.206

To Remove or Decrease

Modifier Confidence ๐Ÿ“น
Slippery Elm 1
๐Ÿ•ฎ  berberine 0.902
๐Ÿ•ฎ  inulin (prebiotic) 0.701
arabinogalactan (prebiotic) 0.529
resistant starch 0.506
red wine 0.468
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.354
๐Ÿ•ฎ  saccharomyces boulardii (probiotics) 0.287
wheat bran 0.268
๐Ÿ•ฎ  Pulses 0.262
saccharin 0.247
non-starch polysaccharides 0.245
walnuts 0.244
xylan (prebiotic) 0.24
barley 0.239
proton-pump inhibitors (prescription) 0.231
l-citrulline 0.23
gallic acid (food additive) 0.228
๐Ÿ•ฎ  pectin 0.228
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.218
apple 0.214
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.209
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.202
wheat 0.201
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.197
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.192
resistant maltodextrin 0.189
rice bran 0.18
Alpha-Ketoglutarate 0.175
fasting 0.173
๐Ÿ•ฎ  Moringa Oleifera 0.172
๐Ÿ•ฎ  Bofutsushosan 0.168
ku ding cha tea 0.167
raw potato starch 0.165
carbohydrates 0.163
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.161
nuts 0.155
mediterranean diet 0.15
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.149
triphala 0.149
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.149
cholic acid (bile acid) 0.148
fish oil 0.148
moderate-protein moderate-carbohydrate 0.147
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.146
blueberry 0.144
bacillus licheniformis,(probiotics) 0.142
ginger 0.141
levan 0.141
๐Ÿ•ฎ  chestnut tannins 0.139
๐Ÿ•ฎ  Bile Acid Sequestrant 0.137
bile (acid/salts) 0.136
dietary fiber 0.136
palm kernel meal 0.135
almonds/ almond skins 0.13
gynostemma pentaphyllum (Jiaogulan) 0.127
low-fat diets 0.127
barley,oat 0.122
๐Ÿ•ฎ  Pumpkin 0.121
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.12
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

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