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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: less than 32 years since onset_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

With antibiotics, if there is no significant response, there may be antibiotic resistance. Bacteria do share resistance genes between themselves. Consider moving on to a different one, ideally a different family.

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  gentamicin (antibiotic)s 0.641
🕮  acarbose,(prescription) 0.556
🕮  thiamine hydrochloride (vitamin B1) 0.556  📏 🍱
🕮  risperidone,(prescription) 0.541
Caffeine 0.511 🍱
🕮  Hesperidin (polyphenol) 0.511  📏 🍱
🕮  loperamide hydrochloride,(prescription) 0.505
🕮  atorvastatin (prescription) 0.468  📏
🕮  hyoscyamine (l),(prescription) 0.466
🕮  amoxicillin (antibiotic)s 0.464
🕮  allopurinol,(prescription) 0.434
🕮  riluzole hydrochloride,(prescription) 0.434
🕮  glimepiride,(prescription) 0.434
🕮  glipizide,(prescription) 0.434
🕮  gliquidone,(prescription) 0.434
glutethimide; para-amino,(prescription) 0.434
glycopyrrolate,(prescription) 0.434
🕮  granisetron,(prescription) 0.434
🕮  griseofulvin,(prescription) 0.434
idazoxan hydrochloride non-drug 0.434
🕮  idebenone,(prescription) 0.434
🕮  ifenprodil tartrate,(prescription) 0.434
🕮  ifosfamide,(prescription) 0.434
🕮  glibenclamide,(prescription) 0.434
🕮  gliclazide,(prescription) 0.434
🕮  gestrinone,(prescription) 0.434
🕮  glafenine hydrochloride,(prescription) 0.434
hydroflumethiazide,(prescription) 0.434
🕮  gemfibrozil,(prescription) 0.434
ibandronate sodium,(prescription) 0.434
🕮  ibudilast,(prescription) 0.434
fosfosal,(prescription) 0.434
🕮  hydroxychloroquine sulfate,(prescription) 0.434
hydroxytacrine maleate (r;s),(prescription) 0.434
🕮  hydroxyzine dihydrochloride,(prescription) 0.434
🕮  hymecromone,(prescription) 0.434
🕮  fosinopril,(prescription) 0.434
🕮  fulvestrant,(prescription) 0.434
🕮  furosemide,(prescription) 0.434
🕮  fursultiamine hydrochloride non-drug 0.434
🕮  gabapentin,(prescription) 0.434
gabazine bromide non-drug 0.434
🕮  gabexate mesilate non-drug 0.434
galanthamine hydrobromide,(prescription) 0.434
gallamine triethiodide,(prescription) 0.434
🕮  ganciclovir,(prescription) 0.434
gbr 12909 dihydrochloride,(prescription) 0.434
hexylcaine hydrochloride,(prescription) 0.434
🕮  homatropine hydrobromide (r;s),(prescription) 0.434
🕮  hydralazine hydrochloride,(prescription) 0.434
🕮  hydrochlorothiazide,(prescription) 0.434
🕮  guanethidine sulfate,(prescription) 0.434
🕮  guanfacine hydrochloride,(prescription) 0.434
🕮  halcinonide,(prescription) 0.434
🕮  guaifenesin,(prescription) 0.434
🕮  guanabenz acetate,(prescription) 0.434
🕮  triprolidine hydrochloride,(prescription) 0.434
trolox non-drug 0.434
🕮  tropicamide,(prescription) 0.434
🕮  tropisetron hcl,(prescription) 0.434

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
🕮  inulin (prebiotic) 0.991 🍱
arabinoxylan oligosaccharides (prebiotic) 0.742
red wine 0.538 🍱
resistant starch 0.518 🍱
🕮  lactobacillus plantarum (probiotics) 0.395
🕮  Pulses 0.356 🍱
walnuts 0.355 🍱
wheat bran 0.352 🍱
non-starch polysaccharides 0.341
resistant maltodextrin 0.297 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.296 🍱
xylan (prebiotic) 0.292
saccharomyces boulardii (probiotics) 0.287
🕮  vitamin d 0.285 🍱
saccharin 0.283
proton-pump inhibitors (prescription) 0.278
barley 0.268
gallic acid (food additive) 0.262 🍱
triphala 0.248
🕮  lactobacillus rhamnosus gg (probiotics) 0.248
🕮  pectin 0.245
l-citrulline 0.238
apple 0.235 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.232
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.22
Alpha-Ketoglutarate 0.215
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.214
fish oil 0.214 🍱
nuts 0.208
cranberry bean flour 0.207 🍱
raw potato starch 0.206 🍱
bile (acid/salts) 0.204
Pork 0.203
levan 0.199
wheat 0.192 🍱
Slippery Elm 0.192
fasting 0.191
🕮  lactobacillus rhamnosus (probiotics) 0.187
gynostemma pentaphyllum (Jiaogulan) 0.182
moderate-protein moderate-carbohydrate 0.173
mediterranean diet 0.172
Psyllium (Plantago Ovata Husk) 0.171 🍱
🕮  lactulose 0.171
barley,oat 0.169
🕮  oligosaccharides (prebiotic) 0.169 🍱
🕮  cruciferous vegetables (broccoli cabbage) 0.169 🍱
almonds/ almond skins 0.168 🍱
ku ding cha tea 0.167
pea (fiber, protein) 0.167 🍱
ginger 0.163
palm kernel meal 0.162
🕮  bifidobacterium longum (probiotics) 0.162
cholic acid (bile acid) (bile acid) 0.159
carbohydrates 0.157 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.151
stevia 0.148
🕮  lactobacillus acidophilus (probiotics) 0.148
hypocaloric hyperproteic diet 0.146
dietary fiber 0.145

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.