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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: General: Fatigue_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.476  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.474  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.466  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.466 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.429  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.386  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.381  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.381  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.381
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.381  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.381  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.381  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.381  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.381  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.375  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.311  ๐Ÿ“
chitosan,(sugar) 0.286  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.244
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.226 ๐Ÿฑ
sucralose 0.226
๐Ÿ•ฎ  garlic (allium sativum) 0.225  ๐Ÿ“
glycyrrhizic acid (licorice) 0.207  ๐Ÿ“
mastic gum (prebiotic) 0.205  ๐Ÿ“
๐Ÿ•ฎ  Nicotine 0.184
๐Ÿ•ฎ  cannabinoids 0.18
grape polyphenols 0.175 ๐Ÿฑ
polymannuronic acid 0.175
Guaiacol (polyphenol) 0.164 ๐Ÿฑ
cinnamon (oil. spice) 0.157  ๐Ÿ“ ๐Ÿฑ
vitamin a 0.153  ๐Ÿ“ ๐Ÿฑ
low carbohydrate diet 0.152
๐Ÿ•ฎ  noni 0.148  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.145  ๐Ÿ“
refined wheat breads 0.144 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.143  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.136
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.134  ๐Ÿ“
tea 0.129
epicatechin 0.128 ๐Ÿฑ
(+)-catechin 0.128 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.128 ๐Ÿฑ
chicory (prebiotic) 0.127 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.126  ๐Ÿ“
high-protein diet 0.125 ๐Ÿฑ
rare meat 0.125
oregano (origanum vulgare, oil) | 0.123 ๐Ÿฑ
polyphenols 0.121  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.121 ๐Ÿฑ
chamomile (chamaemelum nobile) 0.119
Curcumin 0.118  ๐Ÿ“
gluten-free diet 0.117
Grapefruit seed extract 0.105 ๐Ÿฑ
galla rhois 0.103
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.1
Cranberry 0.099 ๐Ÿฑ
green tea 0.095 ๐Ÿฑ
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.095 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.093  ๐Ÿ“ ๐Ÿฑ
Vinegar 0.092
whole-grain wheat 0.09 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
red wine 0.757 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.655
๐Ÿ•ฎ  Pulses 0.605 ๐Ÿฑ
mediterranean diet 0.557
xylan (prebiotic) 0.482
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.471 ๐Ÿฑ
l-citrulline 0.437
navy bean 0.437 ๐Ÿฑ
ketogenic diet 0.428
๐Ÿ•ฎ  vitamin d 0.423 ๐Ÿฑ
resistant starch 0.422 ๐Ÿฑ
non-starch polysaccharides 0.418
saccharomyces boulardii (probiotics) 0.403
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.401
wheat bran 0.372 ๐Ÿฑ
saccharin 0.368
cranberry bean flour 0.34 ๐Ÿฑ
fat 0.307
stevia 0.299
resistant maltodextrin 0.25 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.245
๐Ÿ•ฎ  pectin 0.244
high red meat 0.239
pea (fiber, protein) 0.232 ๐Ÿฑ
high carbohydrate diet 0.224 ๐Ÿฑ
apple 0.224 ๐Ÿฑ
Slippery Elm 0.22
๐Ÿ•ฎ  inulin (prebiotic) 0.216 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.213
low-fat diets 0.208
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.205 ๐Ÿฑ
vegetarians 0.205
blackcurrant 0.2 ๐Ÿฑ
animal-based diet 0.198
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.196
triphala 0.189
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.188
coptis chinensis (Chinese goldthread) 0.175
propionate 0.175
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.168
fasting 0.166
l-proline 0.159 ๐Ÿฑ
Alpha-Ketoglutarate 0.154
levan 0.149
๐Ÿ•ฎ  Tributyrin 0.147 ๐Ÿฑ
hydrogenated palm oil 0.142 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.14
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.135
hypocaloric hyperproteic diet 0.134
Psyllium (Plantago Ovata Husk) 0.132 ๐Ÿฑ
low protein diet 0.131
Baking Soda (Sodium Bicarbonate) 0.129
tannic acid 0.128 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.126
Miso 0.121
Conjugated Linoleic Acid 0.121 ๐Ÿฑ
plantago asiatica l. 0.12
๐Ÿ•ฎ  bifidobacterium adolescentis,(probiotics) 0.118
bacillus subtilis (probiotics) 0.117

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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