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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Disorientation_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  lactobacillus plantarum (probiotics) 1  📏
foeniculum vulgare (Fennel) 0.979 🍱
oregano (origanum vulgare, oil) | 0.908 🍱
🕮  Vitamin B-12 0.881  📏 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.788  📏
🕮  thiamine hydrochloride (vitamin B1) 0.651  📏 🍱
🕮  lactobacillus reuteri (probiotics) 0.627  📏
cinnamon (oil. spice) 0.624  📏 🍱
🕮  Hesperidin (polyphenol) 0.615  📏 🍱
whey 0.604  📏
Caffeine 0.582 🍱
glycyrrhizic acid (licorice) 0.574  📏
🕮  N-Acetyl Cysteine (NAC), 0.571  📏 🍱
luteolin (flavonoid) 0.565  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.565  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.565  📏 🍱
retinoic acid,(Vitamin A derivative) 0.565
Arbutin (polyphenol) 0.565  📏 🍱
diosmin,(polyphenol) 0.565  📏 🍱
vitamin b3 (niacin) 0.554  📏 🍱
Vitamin C (ascorbic acid) 0.532  📏 🍱
🕮  garlic (allium sativum) 0.528  📏
🕮  hypericin(St. John's Wort) 0.507
Curcumin 0.479  📏
🕮  thyme (thymol, thyme oil) 0.473 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.473  📏
syzygium aromaticum (clove) 0.469
barley 0.461  📏
salvia officinalis (sage) 0.455
kefe cumin (laser trilobum l.) 0.442
🕮  lactobacillus paracasei (probiotics) 0.441  📏
pediococcus acidilactic (probiotic) 0.435
nigella sativa seed (black cumin) 0.427
neem 0.423  📏
🕮  lactobacillus casei (probiotics) 0.421  📏
🕮  melatonin supplement 0.403  📏
Guaiacol (polyphenol) 0.402 🍱
rosmarinus officinalis (rosemary) 0.389 🍱
quercetin,resveratrol 0.371
triphala 0.367  📏
quercetin 0.354  📏 🍱
🕮  selenium 0.351  📏 🍱
linseed(flaxseed) 0.342  📏 🍱
Lactobacillus Johnsonii (probiotic) 0.334  📏
mutaflor escherichia coli nissle 1917 (probiotics) 0.323  📏
folic acid,(supplement Vitamin B9) 0.316  📏 🍱
tannic acid 0.309 🍱
schinus molle (herb) 0.301
chitooligosaccharides (prebiotic) 0.296
🕮  jatropha curcas [can be poisonous] 0.272
bacillus subtilis (probiotics) 0.268  📏
oplopanax horridus(Devil's Club) 0.264
🕮  enterococcus faecium (probiotic) 0.257  📏
high red meat 0.252
ketogenic diet 0.245
🕮  "Bacillus Buchneri" (sic) Henneberg 1903 0.243
fenugreek 0.24
papaya 0.238
d-fructose (sugar) 0.237 🍱
🕮  Glucomannan 0.237  📏

To Remove or Decrease
Modifier Confidence Foods Containing
aspartame (sweetner) 0.841 🍱
🕮  inulin (prebiotic) 0.485 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.455 🍱
🕮  berberine 0.438
arabinoxylan oligosaccharides (prebiotic) 0.41
blueberry 0.365 🍱
non-starch polysaccharides 0.36
resistant starch 0.355 🍱
navy bean 0.343 🍱
symbioflor 2 e.coli probiotics 0.323
saccharomyces boulardii (probiotics) 0.31
ku ding cha tea 0.276
sodium butyrate 0.253 🍱
Slippery Elm 0.248
l-proline 0.236 🍱
🕮  high-fat diets 0.235 🍱
vitamin a 0.229 🍱
red wine 0.218 🍱
levan 0.216
polysorbate 80 0.209
🕮  fructo-oligosaccharides (prebiotic) 0.203
walnuts 0.188 🍱
fasting 0.184
green-lipped mussel 0.182
red alga Laurencia tristicha 0.179
barley,oat 0.177
salt (sodium chloride) 0.173 🍱
carboxymethyl cellulose (prebiotic) 0.163
carob 0.162
catecholamines (polyphenol) 0.162
colinfant e.coli probiotics 0.162
cvs maximum strength probiotic 0.162
Ferric citrate 0.162 🍱
General Biotics Equilibrium 0.162
🕮  alcoholic beverages 0.162 🍱
beef 0.162 🍱
l-glutamic acid 0.162 🍱
l-serine 0.162 🍱
wheat bran 0.159 🍱
🕮  omega-3 fatty acids 0.157 🍱
🕮  bifidobacterium catenulatum,(probiotics) 0.156
plantago asiatica l. 0.155
animal-based diet 0.153
resistant maltodextrin 0.153 🍱
safflower oil 0.145 🍱
🕮  bifidobacterium pseudocatenulatum,(probiotics) 0.144
🕮  Burdock Root 0.144
Prescript Assist (2018 Formula) 0.143
🕮  Pulses 0.136 🍱
raw potato starch 0.136 🍱
🕮  lactulose 0.136
Conjugated Linoleic Acid 0.128 🍱
vitamin k2 0.124 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.124
koji aspergillus oryzae 0.119
almonds/ almond skins 0.118 🍱
🕮  iron 0.115 🍱
d-ribose 0.114
🕮  bifidobacterium animalis lactis (probiotics) 0.112
l-sorbose 0.111

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.