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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: Alcohol Intolerant_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
chitosan,(sugar) 0.477  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.429  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.356  ๐Ÿ“ ๐Ÿฑ
sucralose 0.334
๐Ÿ•ฎ  garlic (allium sativum) 0.332  ๐Ÿ“
Caffeine 0.314 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.307  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.284  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.28  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.28
Arbutin (polyphenol) 0.28  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.28  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.28  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.259  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.254  ๐Ÿ“
Vitamin C (ascorbic acid) 0.248  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.23  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.221  ๐Ÿ“ ๐Ÿฑ
tea 0.21
neem 0.194  ๐Ÿ“
galla chinensis (herb) 0.192
wormwood(artemisia) 0.18 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.162
Guaiacol (polyphenol) 0.157 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.153
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.147  ๐Ÿ“
low fodmap diet 0.145
foeniculum vulgare (Fennel) 0.143 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.142 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.135  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.125
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.123
magnesium-deficient diet 0.119
sorghum 0.117
polymannuronic acid 0.114
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.113
kefe cumin (laser trilobum l.) 0.111
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.111 ๐Ÿฑ
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.111
๐Ÿ•ฎ  tulsi 0.111  ๐Ÿ“
Curcumin 0.109  ๐Ÿ“
nigella sativa seed (black cumin) 0.109
whole-grain barley 0.109  ๐Ÿ“
gluten-free diet 0.108
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.103  ๐Ÿ“
methyl gallate 0.102
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.101
salvia officinalis (sage) 0.1
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.098 ๐Ÿฑ
peppermint (spice, oil) 0.097 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.096 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.095
rosa rugosa 0.094
oplopanax horridus(Devil's Club) 0.094
cinnamon (oil. spice) 0.094  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.092  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.09
Cranberry 0.087 ๐Ÿฑ
Kimchi 0.083
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.081

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.79 ๐Ÿฑ
resistant starch 0.73 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.686
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.638
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.608 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.564
soy 0.524
๐Ÿ•ฎ  Burdock Root 0.472
wheat bran 0.459 ๐Ÿฑ
red wine 0.442 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.428
๐Ÿ•ฎ  lactulose 0.406
almonds/ almond skins 0.346 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.344 ๐Ÿฑ
raffinose(sugar beet) 0.337 ๐Ÿฑ
Slippery Elm 0.325
๐Ÿ•ฎ  pectin 0.319
๐Ÿ•ฎ  vitamin d 0.311 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.311 ๐Ÿฑ
bacillus subtilis (probiotics) 0.305
sesame cake/meal 0.3 ๐Ÿฑ
apple 0.298 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.294
oats 0.281 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.274
mediterranean diet 0.273
saccharomyces cerevisiae (probiotics) 0.26
ketogenic diet 0.251
xylooligosaccharide (prebiotic) 0.251
๐Ÿ•ฎ  Ginseng 0.246
๐Ÿ•ฎ  Cacao 0.244 ๐Ÿฑ
navy bean 0.242 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.24 ๐Ÿฑ
resistant maltodextrin 0.238 ๐Ÿฑ
xylan (prebiotic) 0.234
๐Ÿ•ฎ  gum arabic (prebiotic) 0.232
fat 0.231
plantago asiatica l. 0.228
daesiho-tang 0.224
๐Ÿ•ฎ  zinc 0.223 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.22
fasting 0.219
๐Ÿ•ฎ  noni 0.218
high red meat 0.215
barley,oat 0.213
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.211
magnesium 0.211 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.206
high fiber diet 0.204
wheat 0.204 ๐Ÿฑ
Conjugated Linoleic Acid 0.202 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.202
pea (fiber, protein) 0.199 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.198
l-proline 0.188 ๐Ÿฑ
stevia 0.188
saccharin 0.187
fish oil 0.18 ๐Ÿฑ
triphala 0.179

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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