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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: Alcohol Intolerant_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
chitosan,(sugar) 0.477  📏
🕮  Hesperidin (polyphenol) 0.429  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.356  📏 🍱
sucralose 0.334
🕮  garlic (allium sativum) 0.332  📏
Caffeine 0.314 🍱
🕮  Vitamin B-12 0.307  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.284  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.28  📏 🍱
retinoic acid,(Vitamin A derivative) 0.28
Arbutin (polyphenol) 0.28  📏 🍱
diosmin,(polyphenol) 0.28  📏 🍱
luteolin (flavonoid) 0.28  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.259  📏 🍱
🕮  melatonin supplement 0.254  📏
Vitamin C (ascorbic acid) 0.248  📏 🍱
folic acid,(supplement Vitamin B9) 0.23  📏 🍱
vitamin b3 (niacin) 0.221  📏 🍱
tea 0.21
neem 0.194  📏
galla chinensis (herb) 0.192
wormwood(artemisia) 0.18 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.162
Guaiacol (polyphenol) 0.157 🍱
🕮  hypericin(St. John's Wort) 0.153
🕮  bifidobacterium breve (probiotic) 0.147  📏
low fodmap diet 0.145
foeniculum vulgare (Fennel) 0.143 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.142 🍱
🕮  bifidobacterium infantis,(probiotics) 0.135  📏
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.125
🕮  lactobacillus kefiri (NOT KEFIR) 0.123
magnesium-deficient diet 0.119
sorghum 0.117
polymannuronic acid 0.114
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.113
kefe cumin (laser trilobum l.) 0.111
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.111 🍱
🕮  Lactobacillus salivarius UCC118 0.111
🕮  tulsi 0.111  📏
Curcumin 0.109  📏
nigella sativa seed (black cumin) 0.109
whole-grain barley 0.109  📏
gluten-free diet 0.108
🕮  lactobacillus casei (probiotics) 0.103  📏
methyl gallate 0.102
🕮  bifidobacterium longum bb536 (probiotics) 0.101
salvia officinalis (sage) 0.1
🕮  thyme (thymol, thyme oil) 0.098 🍱
peppermint (spice, oil) 0.097 🍱
🕮  high-fat diets 0.096 🍱
🕮  cannabinoids 0.095
rosa rugosa 0.094
oplopanax horridus(Devil's Club) 0.094
cinnamon (oil. spice) 0.094  📏 🍱
🕮  lactobacillus salivarius (probiotics) 0.092  📏
Ajwain (trachyspermum ammi) 0.09
Cranberry 0.087 🍱
Kimchi 0.083
🕮  jatropha curcas [can be poisonous] 0.081

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.79 🍱
resistant starch 0.73 🍱
arabinoxylan oligosaccharides (prebiotic) 0.686
🕮  fructo-oligosaccharides (prebiotic) 0.638
🕮  resveratrol (grape seed/polyphenols/red wine) 0.608 🍱
🕮  lactobacillus plantarum (probiotics) 0.564
soy 0.524
🕮  Burdock Root 0.472
wheat bran 0.459 🍱
red wine 0.442 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.428
🕮  lactulose 0.406
almonds/ almond skins 0.346 🍱
jerusalem artichoke (prebiotic) 0.344 🍱
raffinose(sugar beet) 0.337 🍱
Slippery Elm 0.325
🕮  pectin 0.319
🕮  vitamin d 0.311 🍱
🕮  Pulses 0.311 🍱
bacillus subtilis (probiotics) 0.305
sesame cake/meal 0.3 🍱
apple 0.298 🍱
bacillus licheniformis,(probiotics) 0.294
oats 0.281 🍱
🕮  lactobacillus acidophilus (probiotics) 0.274
mediterranean diet 0.273
saccharomyces cerevisiae (probiotics) 0.26
ketogenic diet 0.251
xylooligosaccharide (prebiotic) 0.251
🕮  Ginseng 0.246
🕮  Cacao 0.244 🍱
navy bean 0.242 🍱
🕮  oligosaccharides (prebiotic) 0.24 🍱
resistant maltodextrin 0.238 🍱
xylan (prebiotic) 0.234
🕮  gum arabic (prebiotic) 0.232
fat 0.231
plantago asiatica l. 0.228
daesiho-tang 0.224
🕮  zinc 0.223 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.22
fasting 0.219
🕮  noni 0.218
high red meat 0.215
barley,oat 0.213
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.211
magnesium 0.211 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.206
high fiber diet 0.204
wheat 0.204 🍱
Conjugated Linoleic Acid 0.202 🍱
🕮  bifidobacterium lactis bb12 (probiotics) 0.202
pea (fiber, protein) 0.199 🍱
🕮  Glucomannan 0.198
l-proline 0.188 🍱
stevia 0.188
saccharin 0.187
fish oil 0.18 🍱
triphala 0.179

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.