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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological-Audio: Tinnitus (ringing in ear)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
chitosan,(sugar) 0.942  📏
🕮  garlic (allium sativum) 0.771  📏
🕮  N-Acetyl Cysteine (NAC), 0.765  📏 🍱
🕮  Hesperidin (polyphenol) 0.762  📏 🍱
vitamin b3 (niacin) 0.741  📏 🍱
Caffeine 0.731 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.708  📏
🕮  Vitamin B-12 0.707  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.67  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.634  📏 🍱
retinoic acid,(Vitamin A derivative) 0.634
Arbutin (polyphenol) 0.634  📏 🍱
diosmin,(polyphenol) 0.634  📏 🍱
luteolin (flavonoid) 0.634  📏 🍱
Vitamin C (ascorbic acid) 0.586  📏 🍱
glycyrrhizic acid (licorice) 0.586  📏
green tea 0.57 🍱
🕮  melatonin supplement 0.556  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.543  📏 🍱
tea 0.527
wormwood(artemisia) 0.509 🍱
foeniculum vulgare (Fennel) 0.477 🍱
🕮  hypericin(St. John's Wort) 0.472
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.469
Guaiacol (polyphenol) 0.429 🍱
🕮  lactobacillus casei (probiotics) 0.394  📏
whey 0.39  📏
sucralose 0.39
whole-grain barley 0.376  📏
Curcumin 0.355  📏
folic acid,(supplement Vitamin B9) 0.355  📏 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.346 🍱
🕮  bifidobacterium infantis,(probiotics) 0.344  📏
barley 0.342  📏
🕮  lactobacillus fermentum (probiotics) 0.329  📏
🕮  Lactobacillus salivarius UCC118 0.324
mastic gum (prebiotic) 0.323  📏
kefe cumin (laser trilobum l.) 0.312
neem 0.294  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.275
quercetin,resveratrol 0.273
rosmarinus officinalis (rosemary) 0.249 🍱
🕮  lactobacillus paracasei (probiotics) 0.242  📏
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.237 🍱
nigella sativa seed (black cumin) 0.235
triphala 0.231  📏
polymannuronic acid 0.231
cranberry (flour, polyphenols) 0.231 🍱
tannic acid 0.231 🍱
methyl gallate 0.23
high fodmap diet 0.227
cinnamon (oil. spice) 0.227  📏 🍱
galla chinensis (herb) 0.215
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.214
peppermint (spice, oil) 0.214 🍱
mutaflor escherichia coli nissle 1917 (probiotics) 0.212  📏
🕮  cannabinoids 0.211
Cranberry 0.206 🍱
lemon oil 0.196 🍱
walnuts 0.194  📏 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  lactobacillus plantarum (probiotics) 1
🕮  inulin (prebiotic) 0.898 🍱
🕮  vitamin d 0.823 🍱
arabinoxylan oligosaccharides (prebiotic) 0.727
red wine 0.722 🍱
non-starch polysaccharides 0.696
🕮  Pulses 0.692 🍱
bacillus licheniformis,(probiotics) 0.668
oats 0.628 🍱
saccharomyces cerevisiae (probiotics) 0.564
mediterranean diet 0.533
🕮  Ginseng 0.514
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.492 🍱
🕮  lactulose 0.49
xylan (prebiotic) 0.466
🕮  pectin 0.452
resistant starch 0.441 🍱
pea (fiber, protein) 0.439 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.435
wheat bran 0.42 🍱
🕮  Tributyrin 0.406 🍱
saccharin 0.4
xylooligosaccharide (prebiotic) 0.385
Prescript Assist (Original Formula) 0.383
Prescript Assist (2018 Formula) 0.368
l-citrulline 0.355
navy bean 0.352 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.343
ketogenic diet 0.336
🕮  oligosaccharides (prebiotic) 0.332 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.327
🕮  lactobacillus rhamnosus gg (probiotics) 0.32
🕮  lactobacillus rhamnosus (probiotics) 0.317
levan 0.31
l-proline 0.305 🍱
brown rice 0.302
🕮  high-fat diets 0.299 🍱
aspartame (sweetner) 0.298 🍱
nuts 0.287
🕮  Reduce choline (Beef, Chicken Eggs) 0.282 🍱
vegetarians 0.281
resistant maltodextrin 0.28 🍱
high red meat 0.274
fat 0.267
whole grain diet 0.259
sodium butyrate 0.258 🍱
saccharomyces boulardii (probiotics) 0.251
fish oil 0.236 🍱
fasting 0.236
vegetable/fruit juice-based diets 0.235
raffinose(sugar beet) 0.235 🍱
🕮  bifidobacterium animalis lactis (probiotics) 0.219
stevia 0.219
🕮  Burdock Root 0.218
🕮  banana 0.218
Conjugated Linoleic Acid 0.215 🍱
🕮  cruciferous vegetables (broccoli cabbage) 0.207 🍱
cranberry bean flour 0.204 🍱
hypocaloric hyperproteic diet 0.198
🕮  wasabi 0.197

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.