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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological-Sleep: Night Sweats_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.564  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.551  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.533  📏 🍱
kefe cumin (laser trilobum l.) 0.53
Caffeine 0.515 🍱
🕮  hypericin(St. John's Wort) 0.483
🕮  Vitamin B-12 0.458  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.454  📏 🍱
retinoic acid,(Vitamin A derivative) 0.454
Arbutin (polyphenol) 0.454  📏 🍱
diosmin,(polyphenol) 0.454  📏 🍱
luteolin (flavonoid) 0.434  📏 🍱
Vitamin C (ascorbic acid) 0.428  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.428  📏 🍱
vitamin b3 (niacin) 0.424  📏 🍱
🕮  melatonin supplement 0.403  📏
sucralose 0.396
foeniculum vulgare (Fennel) 0.373 🍱
folic acid,(supplement Vitamin B9) 0.364  📏 🍱
polymannuronic acid 0.36
oplopanax horridus(Devil's Club) 0.321
chitosan,(sugar) 0.32  📏
🕮  jatropha curcas [can be poisonous] 0.304
🕮  garlic (allium sativum) 0.3  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.288 🍱
chitooligosaccharides (prebiotic) 0.287
nigella sativa seed (black cumin) 0.284
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.281 🍱
high fodmap diet 0.281
salvia officinalis (sage) 0.278
camelina seed 0.244
high animal protein diet 0.241 🍱
🕮  bifidobacterium infantis,(probiotics) 0.215  📏
high sugar diet 0.212 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.212
Guaiacol (polyphenol) 0.212 🍱
whole-grain barley 0.21  📏
Curcumin 0.207  📏
cinnamon (oil. spice) 0.204  📏 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.194
🕮  lactobacillus casei (probiotics) 0.193  📏
quercetin,resveratrol 0.189
whey 0.184  📏
low carbohydrate diet 0.179
clostridium butyricum (probiotics),Miya,Miyarisan 0.177  📏
neem 0.176  📏
🕮  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.176
🕮  lactobacillus paracasei (probiotics) 0.173  📏
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.169
galla chinensis (herb) 0.161
rosmarinus officinalis (rosemary) 0.161 🍱
methyl gallate 0.158
Cranberry 0.152 🍱
🕮  cannabinoids 0.151
quercetin 0.15  📏 🍱
high-protein diet 0.15 🍱
🕮  bifidobacterium longum bb536 (probiotics) 0.142
low fodmap diet 0.142
laminaria hyperborea( tangle/cuvie - seaweed) 0.139 🍱
🕮  high-fat diets 0.139 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.772
resistant starch 0.675 🍱
🕮  Pulses 0.588 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.581 🍱
🕮  berberine 0.577
red wine 0.536 🍱
saccharin 0.529
🕮  vitamin d 0.516 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.5 🍱
saccharomyces boulardii (probiotics) 0.452
non-starch polysaccharides 0.409
wheat bran 0.381 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.358
walnuts 0.342 🍱
resistant maltodextrin 0.333 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.33
soy 0.328
mediterranean diet 0.319
🕮  Burdock Root 0.308
ketogenic diet 0.304
fasting 0.302
vegetarians 0.292
l-citrulline 0.289
l-proline 0.284 🍱
navy bean 0.274 🍱
🕮  pectin 0.267
xylan (prebiotic) 0.258
pea (fiber, protein) 0.249 🍱
animal-based diet 0.246
stevia 0.237
🕮  lactobacillus plantarum (probiotics) 0.235
🕮  oligosaccharides (prebiotic) 0.234 🍱
🕮  lactulose 0.224
triphala 0.22
🕮  fructo-oligosaccharides (prebiotic) 0.218
barley,oat 0.217
levan 0.212
plantago asiatica l. 0.211
gynostemma pentaphyllum (Jiaogulan) 0.208
almonds/ almond skins 0.208 🍱
daesiho-tang 0.206
PreforPro 0.201
fibre-rich macrobiotic ma-pi 2 diet 0.198
hypocaloric hyperproteic diet 0.196
apple 0.195 🍱
🕮  bifidobacterium longum (probiotics) 0.194
aspartame (sweetner) 0.193 🍱
salt (sodium chloride) 0.181 🍱
high red meat 0.181
carboxymethyl cellulose (prebiotic) 0.179
Slippery Elm 0.178
jerusalem artichoke (prebiotic) 0.168 🍱
wheat 0.167 🍱
🕮  bifidobacterium bifidum (probiotics) 0.167
fat 0.166
Conjugated Linoleic Acid 0.162 🍱
🕮  lactobacillus fermentum (probiotics) 0.16
🕮  resveratrol (grape seed/polyphenols/red wine) 0.157 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.155

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.