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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological-Sleep: Sleep Apnea_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.871 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.871  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.855  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.813  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.766  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.745  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.745  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.745
diosmin,(polyphenol) 0.745  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.745  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.745  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.745  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.745  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.723  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.652  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.551  ๐Ÿ“
linseed(flaxseed) 0.465  ๐Ÿ“ ๐Ÿฑ
sucralose 0.455
whole-grain barley 0.411  ๐Ÿ“
Guaiacol (polyphenol) 0.386 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.345 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.328  ๐Ÿ“
vitamin a 0.326  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.324 ๐Ÿฑ
Kimchi 0.307
๐Ÿ•ฎ  cannabinoids 0.3
tea 0.3
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.297
๐Ÿ•ฎ  garlic (allium sativum) 0.295  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.28 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.271
kefe cumin (laser trilobum l.) 0.259
Curcumin 0.247  ๐Ÿ“
polymannuronic acid 0.244
oplopanax horridus(Devil's Club) 0.235
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.229 ๐Ÿฑ
high-protein diet 0.225 ๐Ÿฑ
cinnamon (oil. spice) 0.221  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.217
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.216
galla rhois 0.212
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.211
cranberry (flour, polyphenols) 0.192 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.178  ๐Ÿ“
gluten-free diet 0.175
nigella sativa seed (black cumin) 0.173
rosa rugosa 0.169
peppermint (spice, oil) 0.164 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.164
grape polyphenols 0.163 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus bulgaricus (probiotics) 0.163
Cranberry 0.163 ๐Ÿฑ
low carbohydrate diet 0.161
brown rice 0.142
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.139
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.139
Grapefruit seed extract 0.138 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.137 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.132  ๐Ÿ“
sorghum 0.131

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
red wine 0.974 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.966 ๐Ÿฑ
resistant starch 0.942 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.816
๐Ÿ•ฎ  Pulses 0.649 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.616 ๐Ÿฑ
levan 0.615
resistant maltodextrin 0.595 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.552
non-starch polysaccharides 0.55
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.54 ๐Ÿฑ
saccharin 0.521
xylan (prebiotic) 0.48
triphala 0.466
apple 0.46 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.442
๐Ÿ•ฎ  vitamin d 0.412 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.409
l-citrulline 0.38
barley 0.368
mediterranean diet 0.367
stevia 0.355
cranberry bean flour 0.342 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.33
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.325
Psyllium (Plantago Ovata Husk) 0.298 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.287
vegetarians 0.275
plantago asiatica l. 0.265
bacillus licheniformis,(probiotics) 0.263
fasting 0.262
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.252
low-fat diets 0.251
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.249
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.245 ๐Ÿฑ
wheat bran 0.236 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.233 ๐Ÿฑ
bacillus coagulans (probiotics) 0.232
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.23
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.229
hypocaloric hyperproteic diet 0.225
raw potato starch 0.22 ๐Ÿฑ
pea (fiber, protein) 0.22 ๐Ÿฑ
refined wheat breads 0.218 ๐Ÿฑ
Prescript Assist (2018 Formula) 0.211
saccharomyces cerevisiae (probiotics) 0.21
dietary fiber 0.208
๐Ÿ•ฎ  black raspberries 0.205 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.204 ๐Ÿฑ
fish oil 0.203 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.2
๐Ÿ•ฎ  wasabi 0.199
animal-based diet 0.197
fat 0.197
high fiber diet 0.197
Conjugated Linoleic Acid 0.192 ๐Ÿฑ
genistein 0.191 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.191
Prescript Assist (Original Formula) 0.191

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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