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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: High degree of Empathy before onset_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.713  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.703  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.665 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.613  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.609  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.596  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.592  ๐Ÿ“
luteolin (flavonoid) 0.58  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.58  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.58
diosmin,(polyphenol) 0.58  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.58  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.566  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.551  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.528  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.469  ๐Ÿ“
foeniculum vulgare (Fennel) 0.443 ๐Ÿฑ
sucralose 0.373
linseed(flaxseed) 0.37  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.279
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.269 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.26
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.26
kefe cumin (laser trilobum l.) 0.26
Guaiacol (polyphenol) 0.249 ๐Ÿฑ
cinnamon (oil. spice) 0.248  ๐Ÿ“ ๐Ÿฑ
neem 0.24  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.236  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.231
quercetin,resveratrol 0.22
galla rhois 0.218
salvia officinalis (sage) 0.211
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.209  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.205
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.196
cranberry (flour, polyphenols) 0.195 ๐Ÿฑ
Curcumin 0.194  ๐Ÿ“
whole-grain barley 0.19  ๐Ÿ“
green tea 0.182 ๐Ÿฑ
triphala 0.178  ๐Ÿ“
high sugar diet 0.173 ๐Ÿฑ
galla chinensis (herb) 0.172
rosa rugosa 0.172
cadium 0.167
oregano (origanum vulgare, oil) | 0.159 ๐Ÿฑ
syzygium aromaticum (clove) 0.156
gluten-free diet 0.153
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.152  ๐Ÿ“
l-glutamine 0.147
cellulose (prebiotic) 0.139
bacopa monnieri 0.138  ๐Ÿ“
๐Ÿ•ฎ  Cacao 0.137  ๐Ÿ“ ๐Ÿฑ
low carbohydrate diet 0.136
high-protein diet 0.135 ๐Ÿฑ
peppermint (spice, oil) 0.133 ๐Ÿฑ
Cranberry 0.128 ๐Ÿฑ
sorghum 0.128
Vinegar 0.128
๐Ÿ•ฎ  cannabinoids 0.125
๐Ÿ•ฎ  tulsi 0.123  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.857
red wine 0.734 ๐Ÿฑ
resistant starch 0.636 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.635 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.505
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.416
๐Ÿ•ฎ  pectin 0.386
resistant maltodextrin 0.385 ๐Ÿฑ
barley 0.376
apple 0.376 ๐Ÿฑ
Slippery Elm 0.363
๐Ÿ•ฎ  vitamin d 0.356 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.349 ๐Ÿฑ
saccharin 0.348
wheat bran 0.336 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.333
non-starch polysaccharides 0.324
๐Ÿ•ฎ  Burdock Root 0.323
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.301 ๐Ÿฑ
plantago asiatica l. 0.293
levan 0.273
saccharomyces boulardii (probiotics) 0.267
bacillus licheniformis,(probiotics) 0.265
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.264
pomegranate 0.254
xylan (prebiotic) 0.251
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.244 ๐Ÿฑ
barley,oat 0.243
stevia 0.237
l-citrulline 0.235
soy 0.231
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.229
dietary fiber 0.225
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.224
refined wheat breads 0.223 ๐Ÿฑ
animal-based diet 0.219
pea (fiber, protein) 0.215 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.213 ๐Ÿฑ
vegetarians 0.212
fasting 0.212
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.209
almonds/ almond skins 0.206 ๐Ÿฑ
low-fat diets 0.204
Psyllium (Plantago Ovata Husk) 0.201 ๐Ÿฑ
mediterranean diet 0.2
genistein 0.197 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.194
walnuts 0.192 ๐Ÿฑ
cranberry bean flour 0.183 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.181
l-proline 0.178 ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.17
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.169
germinated barley food-stuff 0.168
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.168
laminaria digitata(oarweed - seaweed) 0.166 ๐Ÿฑ
fish oil 0.16 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.156
Alpha-Ketoglutarate 0.154

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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