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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: High degree of Empathy before onset_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  N-Acetyl Cysteine (NAC), 0.713  📏 🍱
🕮  Hesperidin (polyphenol) 0.703  📏 🍱
Caffeine 0.665 🍱
folic acid,(supplement Vitamin B9) 0.613  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.609  📏 🍱
🕮  Vitamin B-12 0.596  📏 🍱
🕮  melatonin supplement 0.592  📏
luteolin (flavonoid) 0.58  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.58  📏 🍱
retinoic acid,(Vitamin A derivative) 0.58
diosmin,(polyphenol) 0.58  📏 🍱
Arbutin (polyphenol) 0.58  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.566  📏 🍱
Vitamin C (ascorbic acid) 0.551  📏 🍱
vitamin b3 (niacin) 0.528  📏 🍱
chitosan,(sugar) 0.469  📏
foeniculum vulgare (Fennel) 0.443 🍱
sucralose 0.373
linseed(flaxseed) 0.37  📏 🍱
nigella sativa seed (black cumin) 0.279
🕮  thyme (thymol, thyme oil) 0.269 🍱
oplopanax horridus(Devil's Club) 0.26
🕮  jatropha curcas [can be poisonous] 0.26
kefe cumin (laser trilobum l.) 0.26
Guaiacol (polyphenol) 0.249 🍱
cinnamon (oil. spice) 0.248  📏 🍱
neem 0.24  📏
🕮  garlic (allium sativum) 0.236  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.231
quercetin,resveratrol 0.22
galla rhois 0.218
salvia officinalis (sage) 0.211
🕮  lactobacillus casei (probiotics) 0.209  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.205
🕮  hypericin(St. John's Wort) 0.196
cranberry (flour, polyphenols) 0.195 🍱
Curcumin 0.194  📏
whole-grain barley 0.19  📏
green tea 0.182 🍱
triphala 0.178  📏
high sugar diet 0.173 🍱
galla chinensis (herb) 0.172
rosa rugosa 0.172
cadium 0.167
oregano (origanum vulgare, oil) | 0.159 🍱
syzygium aromaticum (clove) 0.156
gluten-free diet 0.153
🕮  bifidobacterium animalis lactis (probiotics) 0.152  📏
l-glutamine 0.147
cellulose (prebiotic) 0.139
bacopa monnieri 0.138  📏
🕮  Cacao 0.137  📏 🍱
low carbohydrate diet 0.136
high-protein diet 0.135 🍱
peppermint (spice, oil) 0.133 🍱
Cranberry 0.128 🍱
sorghum 0.128
Vinegar 0.128
🕮  cannabinoids 0.125
🕮  tulsi 0.123  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.857
red wine 0.734 🍱
resistant starch 0.636 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.635 🍱
🕮  berberine 0.505
🕮  lactobacillus plantarum (probiotics) 0.416
🕮  pectin 0.386
resistant maltodextrin 0.385 🍱
barley 0.376
apple 0.376 🍱
Slippery Elm 0.363
🕮  vitamin d 0.356 🍱
🕮  Pulses 0.349 🍱
saccharin 0.348
wheat bran 0.336 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.333
non-starch polysaccharides 0.324
🕮  Burdock Root 0.323
🕮  cruciferous vegetables (broccoli cabbage) 0.301 🍱
plantago asiatica l. 0.293
levan 0.273
saccharomyces boulardii (probiotics) 0.267
bacillus licheniformis,(probiotics) 0.265
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.264
pomegranate 0.254
xylan (prebiotic) 0.251
🕮  resveratrol (grape seed/polyphenols/red wine) 0.244 🍱
barley,oat 0.243
stevia 0.237
l-citrulline 0.235
soy 0.231
🕮  lactobacillus rhamnosus gg (probiotics) 0.229
dietary fiber 0.225
🕮  galacto-oligosaccharides (prebiotic) 0.224
refined wheat breads 0.223 🍱
animal-based diet 0.219
pea (fiber, protein) 0.215 🍱
🕮  iron 0.213 🍱
vegetarians 0.212
fasting 0.212
🕮  bifidobacterium longum (probiotics) 0.209
almonds/ almond skins 0.206 🍱
low-fat diets 0.204
Psyllium (Plantago Ovata Husk) 0.201 🍱
mediterranean diet 0.2
genistein 0.197 🍱
dietary phytoestrogens (isoflavones) 0.194
walnuts 0.192 🍱
cranberry bean flour 0.183 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.181
l-proline 0.178 🍱
Lactobacillus Johnsonii (probiotic) 0.17
🕮  lactobacillus rhamnosus (probiotics) 0.169
germinated barley food-stuff 0.168
bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.168
laminaria digitata(oarweed - seaweed) 0.166 🍱
fish oil 0.16 🍱
🕮  lactobacillus acidophilus (probiotics) 0.156
Alpha-Ketoglutarate 0.154

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.