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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Seasonal Affective Disorder (SAD)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.427  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.349  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.324  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.324
diosmin,(polyphenol) 0.324  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.324  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.324  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.324  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.321  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.319  ๐Ÿ“
Caffeine 0.304 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.3  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.297  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.265 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.263  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.251
sucralose 0.249
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.235 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.229  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.207 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.207 ๐Ÿฑ
neem 0.207  ๐Ÿ“
tea 0.195
chitosan,(sugar) 0.188  ๐Ÿ“
magnesium-deficient diet 0.174
peppermint (spice, oil) 0.165 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.164  ๐Ÿ“
glycyrrhizic acid (licorice) 0.118  ๐Ÿ“
Curcumin 0.115  ๐Ÿ“
bacillus laterosporus (probiotic) 0.113
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.112
low fodmap diet 0.106
Ajwain (trachyspermum ammi) 0.102
lemongrass oil 0.102
annatto 0.096
quercetin,resveratrol 0.095
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.093
syzygium aromaticum (clove) 0.091
Sumac(Rhus coriaria) 0.09
low carbohydrate diet 0.089
gluten-free diet 0.087
kefe cumin (laser trilobum l.) 0.087
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.085
cinnamon (oil. spice) 0.085  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-saturated fat diet 0.085 ๐Ÿฑ
sorghum 0.082
linseed(flaxseed) 0.082  ๐Ÿ“ ๐Ÿฑ
aloe vera 0.077
foeniculum vulgare (Fennel) 0.075 ๐Ÿฑ
๐Ÿ•ฎ  Dextrin 0.074
stevia 0.072
coriander oil 0.071
ascophyllum nodosum (sea weed) 0.069
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.068
red alga Laurencia tristicha 0.065
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.065
triphala 0.064  ๐Ÿ“
Umeboshi (Japanese Apricot or Prunus mume ) 0.064
salt (sodium chloride) 0.063 ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.062

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.628
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.602
๐Ÿ•ฎ  lactulose 0.507
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.489 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.479 ๐Ÿฑ
soy 0.464
resistant starch 0.423 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.394
raffinose(sugar beet) 0.393 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.359
wheat bran 0.355 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.319 ๐Ÿฑ
almonds/ almond skins 0.313 ๐Ÿฑ
sesame cake/meal 0.313 ๐Ÿฑ
apple 0.303 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.293 ๐Ÿฑ
bacillus subtilis (probiotics) 0.287
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.28
barley,oat 0.269
red wine 0.264 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.261
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.258
๐Ÿ•ฎ  gum arabic (prebiotic) 0.238
Conjugated Linoleic Acid 0.237 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.218
Lactobacillus Johnsonii (probiotic) 0.213
daesiho-tang 0.213
magnesium 0.213 ๐Ÿฑ
pomegranate 0.205
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.205
mediterranean diet 0.2
wheat 0.199 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.198 ๐Ÿฑ
blueberry 0.193 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.192
fish oil 0.188 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.188
Slippery Elm 0.187
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.186
๐Ÿ•ฎ  noni 0.186
๐Ÿ•ฎ  Pulses 0.185 ๐Ÿฑ
plantago asiatica l. 0.183
barley 0.18
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.179
high fiber diet 0.178
chondrus crispus (red sea weed) 0.178
ku ding cha tea 0.178
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.178 ๐Ÿฑ
l-proline 0.17 ๐Ÿฑ
pea (fiber, protein) 0.17 ๐Ÿฑ
fat 0.165
fasting 0.165
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.158
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.154
ketogenic diet 0.153
walnuts 0.153 ๐Ÿฑ
vsl#3 (probiotics) 0.151
green tea 0.148 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.145 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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